Abstract:
:The fatty acid compositions of Nepeta viscida, N. cilicica, N. crinita, N. nuda ssp. glandulifera and N. aristata were analyzed by GC/MS. The main free fatty acids were found as linolenic acid (49.8-58.5%), linoleic acid (10.9-23.5%), oleic acid (11.5-19.2%), palmitic acid (5.2-6.8%) and stearic acid (2.0-3.7%) and, total fatty acid compositions of species were analyzed and results were found as 36.2-49.8%, 17.1-25.8%, 15.4-25.8%, 6.4-7.8%, and 2.7-4.1%, respectively.
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Kiliç T,Dirmenci T,Gören ACdoi
10.1080/14786410601129473subject
Has Abstractpub_date
2007-05-01 00:00:00pages
465-8issue
5eissn
1478-6419issn
1478-6427pii
778284504journal_volume
21pub_type
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