A new diacylglycerol from fresh olive pulp.

Abstract:

:The isolation from olive pulp of a diacylglycerol showing an oleic as well as an elenoic acid residue, the latter probably derived from a natural enzymatic oleuropein hydrolysis, is reported. The given structure is supported by 1H- and 13C-NMR data.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Marra C,Giordano ME

doi

10.1080/14786410410001686382

keywords:

subject

Has Abstract

pub_date

2005-01-01 00:00:00

pages

81-5

issue

1

eissn

1478-6419

issn

1478-6427

journal_volume

19

pub_type

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