Abstract:
:Glycosylated cellulases from Cellulomonas fimi were compared with their non-glycosylated counterparts synthesized in Escherichia coli from recombinant DNA. Glycosylation of the enzymes does not significantly affect their kinetic properties, or their stabilities towards heat and pH. However, the glycosylated enzymes are protected from attack by a C. fimi protease when bound to cellulose, while the non-glycosylated enzymes yield active, truncated products with greatly reduced affinity for cellulose.
journal_name
FEBS Lettjournal_title
FEBS lettersauthors
Langsford ML,Gilkes NR,Singh B,Moser B,Miller RC Jr,Warren RA,Kilburn DGdoi
10.1016/0014-5793(87)81150-xsubject
Has Abstractpub_date
1987-12-10 00:00:00pages
163-7issue
1-2eissn
0014-5793issn
1873-3468pii
0014-5793(87)81150-Xjournal_volume
225pub_type
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