Improvement of the respiration efficiency of Lactococcus lactis by decreasing the culture pH.

Abstract:

OBJECTIVE:The growth characteristics and intracellular hemin concentrations of Lactococcus lactis grown under different culture pH and aeration conditions were examined to investigate the effect of culture pH on the respiration efficiency of L. lactis NZ9000 (pZN8148). RESULTS:Cell biomass and biomass yield of L. lactis grown with 4 μg hemin/ml and O2 were higher than those without aeration when the culture pH was controlled at 5-6.5. The culture pH affected the respiratory efficiency in the following order of pH: 5 > 5.5 > 6 > 6.5; the lag phase increased as the culture pH decreased. Hemin accumulation was sensitive to culture pH. Among the four pH conditions, pH 5.5 was optimal for hemin accumulation in the cells. The highest intracellular hemin level in L. lactis resting cells incubated at different pH saline levels (5-6.5) was at pH 5.5. CONCLUSION:The respiration efficiency of L. lactis under respiration-permissive conditions increases markedly as the culture pH decreases. These results may help develop high cell-density L. lactis cultures. Thus, this microorganism may be used for industrial applications.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Shi W,Li Y,Gao X,Fu R

doi

10.1007/s10529-015-1999-6

subject

Has Abstract

pub_date

2016-03-01 00:00:00

pages

495-501

issue

3

eissn

0141-5492

issn

1573-6776

pii

10.1007/s10529-015-1999-6

journal_volume

38

pub_type

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