Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.

Abstract:

:Theabrownins (TB) are water-soluble phenolic compounds associated with the various health benefits of Pu-erh tea, a post-fermented Chinese dark tea. This work reports on the production of theabrownins from infusions of sun-dried green tea leaves using a pure culture of Aspergillus fumigatus isolated from a solid-state Pu-erh tea fermentation. A theabrownins yield of 158 g kg(-1) sun-dried green tea leaves was obtained in 6 days at 45 °C in an aerobic fermentation. In a 2 l fermenter, the yield of theabrownins was 151 g kg(-1) sun-dried green tea leaves in 48 h of aerobic culture (45 °C, 1 vvm aeration rate, 250 rpm agitation speed). Extracellular polyphenol oxidase and peroxidase of A. fumigatus contributed to this bioconversion. Repeated batch fermentation process was used for producing theabrownins but was less productive than the batch process.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Wang Q,Gong J,Chisti Y,Sirisansaneeyakul S

doi

10.1007/s10529-014-1632-0

subject

Has Abstract

pub_date

2014-12-01 00:00:00

pages

2515-22

issue

12

eissn

0141-5492

issn

1573-6776

journal_volume

36

pub_type

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