Chemical constituents of flowers and fruits of Rabdosia excisa.

Abstract:

AIM:To study the chemical constituents in the flowers and fruits of Rabdosia excisa. METHODS:The compounds were isolated and purified by silica gel column chromatography and their structures were identified by spectroscopic methods. RESULTS:Sixteen compounds isolated from the flowers and fruits of this plant were identified as: stigm asterol (I), α-amyrin palmitate (II), ursolic acid (III), 2α, 3α, 19-trihydroxy-urs-12-en-28-oic acid (IV), 2α-hydroxyursolic acid (V), maslinic acid (VI), isodonal (VII), maoyecrystal E (VIII), kamebakaurin (XI), macrocalyxin G (X), epinodosinol (XI), rabdosichuanin C (XII), kamebacetal A (XIII), oridonin (XIV), enmenol-glucoside (XV), and lasiononin (XVI). CONCLUSION:All the constituents were found in Rabdosia excisa for the first time, except constituents III, IX, XII and XIV.

journal_name

Chin J Nat Med

authors

Wu YX,Zhang W,Li JC,Liu N

doi

10.1016/S1875-5364(12)60010-7

subject

Has Abstract

pub_date

2012-01-01 00:00:00

pages

43-7

issue

1

eissn

2095-6975

issn

1875-5364

pii

S1875-5364(12)60010-7

journal_volume

10

pub_type

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