Abstract:
AIM:To study the chemical constituents in the flowers and fruits of Rabdosia excisa. METHODS:The compounds were isolated and purified by silica gel column chromatography and their structures were identified by spectroscopic methods. RESULTS:Sixteen compounds isolated from the flowers and fruits of this plant were identified as: stigm asterol (I), α-amyrin palmitate (II), ursolic acid (III), 2α, 3α, 19-trihydroxy-urs-12-en-28-oic acid (IV), 2α-hydroxyursolic acid (V), maslinic acid (VI), isodonal (VII), maoyecrystal E (VIII), kamebakaurin (XI), macrocalyxin G (X), epinodosinol (XI), rabdosichuanin C (XII), kamebacetal A (XIII), oridonin (XIV), enmenol-glucoside (XV), and lasiononin (XVI). CONCLUSION:All the constituents were found in Rabdosia excisa for the first time, except constituents III, IX, XII and XIV.
journal_name
Chin J Nat Medjournal_title
Chinese journal of natural medicinesauthors
Wu YX,Zhang W,Li JC,Liu Ndoi
10.1016/S1875-5364(12)60010-7subject
Has Abstractpub_date
2012-01-01 00:00:00pages
43-7issue
1eissn
2095-6975issn
1875-5364pii
S1875-5364(12)60010-7journal_volume
10pub_type
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