Mycophenolic acid derivatives from cultures of the mushroom Laetiporus sulphureu.

Abstract:

AIM:To investigate the chemical constituents of the cultures of Laetiporus sulphureus (Bull.) Murrill. METHOD:Compounds were isolated and purified by various chromatographic techniques. The structure of the new compound was determined by interpretation of MS and 1D-, 2D-NMR spectroscopic data, while the known compounds were identified by comparison of their data with those reported. RESULTS:Three mycophenolic acid derivatives, 6-((2E, 6E)-3, 7-dimethyldeca-2, 6-dienyl)-7-hydroxy-5-methoxy-4-methylphtanlan-1-one (1), 6-((2E, 6E)-3, 7, 11-trimethyldedoca-2, 6, 10-trienyl)-5, 7-dihydroxy-4-methylphtanlan-1-one (2), and 6-((2E, 6E)-3, 7, 11-trimethyldedoca-2, 6, 10-trienyl)-7-hydroxy-5-methoxy-4-methylphtanlan-1-one (3) were isolated. CONCLUSION:Among them, compound 1 was new, and compound 2 exhibited moderate cytotoxicity against HL-60, SMMC-7721, A-549, and MCF-7 cells, with IC50 values of 39.1, 31.1, 27.4, and 35.7 μmol·L(-1), respectively.

journal_name

Chin J Nat Med

authors

Fan QY,Yin X,Li ZH,Li Y,Liu JK,Feng T,Zhao BH

doi

10.1016/S1875-5364(14)60104-7

subject

Has Abstract

pub_date

2014-09-01 00:00:00

pages

685-8

issue

9

eissn

2095-6975

issn

1875-5364

pii

S1875-5364(14)60104-7

journal_volume

12

pub_type

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