Daily calcium intake in male children and adolescents obtained from the rapid assessment method and the 24-hour recall method.

abstract：BACKGROUND:Iodine intake is considered to be high in Japan due to regular seaweed consumption. Subgroups that do not have a traditional Japanese-style diet may consume insufficient amounts of iodine. METHOD:Three hundred and ninety apparently healthy adults (195 men and 195 women) aged 20 to 69 years from 20 areas thr...

journal_title：Nutrition journal

authors： Katagiri R,Asakura K,Uechi K,Masayasu S,Sasaki S

更新日期：2015-12-30 00:00:00

abstract：BACKGROUD:Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial. METHODS:We conducted a matched case-control study in a Chinese population, involving 2141 MetS cases and 2141 healthy contro...

journal_title：Nutrition journal

authors： Chen S,Zhou L,Guo Q,Fang C,Wang M,Peng X,Yin J,Li S,Zhu Y,Yang W,Zhang Y,Shan Z,Chen X,Liu L

更新日期：2020-09-23 00:00:00

abstract：BACKGROUND:Obesity leads to an increase in inflammation and insulin resistance. This study determined antioxidant activity of flaxseed and its role in inflammation and insulin resistance in obese glucose intolerant people. METHODS:Using a randomized crossover design, nine obese glucose intolerant people consumed 40 g ...

journal_title：Nutrition journal

authors： Rhee Y,Brunt A

更新日期：2011-05-09 00:00:00

abstract：INTRODUCTION:Despite recent interest in the use of ketogenic diets (KDs) for cancer, evidence of beneficial effects is lacking. This study examined the impact of a randomly assigned KD on quality of life, physical activity and biomarkers in patients with breast cancer. METHOD:A total of 80 patients with locally advanc...

journal_title：Nutrition journal

authors： Khodabakhshi A,Seyfried TN,Kalamian M,Beheshti M,Davoodi SH

更新日期：2020-08-22 00:00:00

abstract：BACKGROUND:Metabolic syndrome is commonly associated with inflammation. The underlying factors of inflammation in metabolic syndrome are not fully understood. The objective of the study was to determine the association of dietary patterns, anthropometric measurements, and metabolic parameters with inflammatory markers ...

journal_title：Nutrition journal

authors： Syauqy A,Hsu CY,Rau HH,Chao JC

更新日期：2018-11-19 00:00:00

abstract：BACKGROUND:Exercise is beneficial to health, but during exercise the body generates reactive oxygen species (ROS) which are known to result in oxidative stress. The present study analysed the effects of vitamin E (Tri E®) on antioxidant enzymes; superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (Cat) a...

journal_title：Nutrition journal

authors： Abd Hamid NA,Hasrul MA,Ruzanna RJ,Ibrahim IA,Baruah PS,Mazlan M,Yusof YA,Ngah WZ

更新日期：2011-04-23 00:00:00

abstract：BACKGROUND:Intentional weight loss in obese older adults is a risk factor for accelerated muscle mass loss. We investigated whether a high protein diet and/or resistance exercise preserves fat free mass (FFM) during weight loss in overweight and obese older adults. METHODS:We included 100 overweight and obese adults (...

journal_title：Nutrition journal

authors： Verreijen AM,Engberink MF,Memelink RG,van der Plas SE,Visser M,Weijs PJ

更新日期：2017-02-06 00:00:00

abstract：BACKGROUND:Parents who perceive common infant behaviors as formula intolerance-related often switch formulas without consulting a health professional. Up to one-half of formula-fed infants experience a formula change during the first six months of life. METHODS:The objective of this study was to assess discontinuance ...

journal_title：Nutrition journal

authors： Berseth CL,Mitmesser SH,Ziegler EE,Marunycz JD,Vanderhoof J

更新日期：2009-06-19 00:00:00

abstract：BACKGROUND:Intermittent fasting (IF; severe restriction 1 d/week) facilitates weight loss and improves coronary heart disease (CHD) risk indicators. The degree to which weight loss can be enhanced if IF is combined with calorie restriction (CR) and liquid meals, remains unknown. OBJECTIVE:This study examined the effec...

journal_title：Nutrition journal

authors： Klempel MC,Kroeger CM,Bhutani S,Trepanowski JF,Varady KA

更新日期：2012-11-21 00:00:00

abstract：BACKGROUND:The consumption of fruit is generally associated with better health, but also higher socioeconomic status (SES). Most previous studies evaluating consumption of fruits have not separated 100% fruit juice and whole fruit, which may conceal interesting patterns in consumption. OBJECTIVE:To estimate demographi...

journal_title：Nutrition journal

authors： Drewnowski A,Rehm CD

更新日期：2015-01-05 00:00:00

abstract：BACKGROUND:Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven by societal shifts towards convenient and ready-to-eat meal options. It is cur...

journal_title：Nutrition journal

authors： Gilham B,Hall R,Woods JL

更新日期：2018-11-09 00:00:00

abstract：:A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable research gaps persist related to dietary intake, validity and reliability of nutrition assessment methods, and...

journal_title：Nutrition journal

authors： Linsenmeyer W,Waters J

更新日期：2021-01-15 00:00:00

abstract：BACKGROUND:Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function. Most of the studies reporting the beneficial effects of dark chocolate on blood pressure have been short (≤ 4 weeks). The aim of the present 8-wks (weeks) study was to...

journal_title：Nutrition journal

authors： Koli R,Köhler K,Tonteri E,Peltonen J,Tikkanen H,Fogelholm M

更新日期：2015-08-22 00:00:00

abstract：BACKGROUND:Increasing prevalence of obesity and overweight in the Western world, continue to be a major health threat and is responsible for increased health care costs. Dietary intervention studies show a strong positive association between saturated fat intake and the development of obesity and cardiovascular disease...

journal_title：Nutrition journal

authors： Ponnampalam EN,Lewandowski P,Nesaratnam K,Dunshea FR,Gill H

更新日期：2011-05-18 00:00:00

abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

journal_title：Nutrition journal

authors： Sheehy T,Roache C,Sharma S

更新日期：2013-06-02 00:00:00

abstract：BACKGROUND:Epidemiological studies regarding the association between dietary fiber intake and ovarian cancer risk are still inconsistent. We aimed to review the available evidence and conduct a dose-response meta-analysis to investigate the relationship between dietary fiber intake and ovarian cancer risk. METHODS:Rel...

journal_title：Nutrition journal

authors： Zheng B,Shen H,Han H,Han T,Qin Y

更新日期：2018-10-30 00:00:00

abstract：BACKGROUND:Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in sedentary lifestyles and inappropriate dietary patterns. The role of dietar...

journal_title：Nutrition journal

authors： Duvigneaud N,Wijndaele K,Matton L,Philippaerts R,Lefevre J,Thomis M,Delecluse C,Duquet W

更新日期：2007-09-21 00:00:00

abstract：BACKGROUND:This study investigated the effect of fermented milk supplementation on glucose metabolism associated with muscle damage after acute exercise in humans. METHODS:Eighteen healthy young men participated in each of the three trials of the study: rest, exercise with placebo, and exercise with fermented milk. In...

journal_title：Nutrition journal

authors： Iwasa M,Aoi W,Mune K,Yamauchi H,Furuta K,Sasaki S,Takeda K,Harada K,Wada S,Nakamura Y,Sato K,Higashi A

更新日期：2013-06-16 00:00:00

abstract：BACKGROUND:Sleep related breathing disorders (SRBD) are associated with increased morbidity and mortality and weight loss is recommended to overweight or obese patients with SRBD. However, maintenance of weight loss is difficult to achieve and strategies for weight loss maintenance is needed. Orlistat is a pharmacologi...

journal_title：Nutrition journal

authors： Svendsen M,Tonstad S

更新日期：2011-03-08 00:00:00

abstract：BACKGROUND:Measuring the effects of the acute intake of natural products on human biomarker concentrations, such as those related to oxidation and inflammation, can be an advantageous strategy for early clinical research on an ingredient or product. METHODS:31 total healthy subjects were randomized in a double-blinded...

journal_title：Nutrition journal

authors： Nemzer BV,Rodriguez LC,Hammond L,Disilvestro R,Hunter JM,Pietrzkowski Z

更新日期：2011-06-15 00:00:00

abstract：BACKGROUND & OBJECTIVE:Nutrition assessment enables early identification of malnourished patients and those at risk of malnutrition. To determine the prevalence of malnutrition, to analyze the correlation between short-form Mini Nutritional Assessment (MNA-SF) and Nutritional Risk Screening 2002 (NRS2002) with classica...

journal_title：Nutrition journal

authors： Zhou J,Wang M,Wang H,Chi Q

更新日期：2015-07-14 00:00:00

abstract：BACKGROUND:In young men, unhealthy lifestyle behaviours can be detrimental to their physical and/or mental health and set them on a negative health trajectory into adulthood. Despite this, there is a lack of evidence to guide development of effective health behaviour change interventions for young men. This study asses...

journal_title：Nutrition journal

authors： Ashton LM,Morgan PJ,Hutchesson MJ,Rollo ME,Collins CE

更新日期：2017-01-13 00:00:00

abstract：BACKGROUND:Cachexia is a state of involuntary weight loss common to many chronic diseases. Experimental data, showing that cachexia is related to the enhancement of acute phase response reaction, led to the new definition of cachexia that included, aside from the principal criterion of weight loss, other "minor criteri...

journal_title：Nutrition journal

authors： Letilovic T,Perkov S,Mestric ZF,Vrhovac R

更新日期：2013-01-07 00:00:00

abstract：OBJECTIVE:The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early introduction of solids. METHODS:Mother-infant dyads (n = 1035) were recruited in...

journal_title：Nutrition journal

authors： Arora A,Manohar N,Hector D,Bhole S,Hayen A,Eastwood J,Scott JA

更新日期：2020-02-18 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Adequate nutrient intakes among women of reproductive age (WRA) are important determinants of maternal, neonatal and child health outcomes. However, data on dietary intake for WRA in Vietnam are lacking. This paper aimed to examine the adequacy and determinants of energy and macronutrient inta...

journal_title：Nutrition journal

authors： Nguyen PH,Strizich G,Lowe A,Nguyen H,Pham H,Truong TV,Nguyen S,Martorell R,Ramakrishnan U

更新日期：2013-09-12 00:00:00

abstract：BACKGROUND:Nocturnal eating have recently increased. Serum phosphorus levels and regulators of phosphorus have circadian variations, so it is suggested that the timing of eating may be important in controlling serum phosphorus levels. However, there have been no reports on the effects of nocturnal eating on phosphorus ...

journal_title：Nutrition journal

authors： Sakuma M,Noda S,Morimoto Y,Suzuki A,Nishino K,Ando S,Umeda M,Ishikawa M,Arai H

更新日期：2015-10-08 00:00:00

abstract：OBJECTIVE:Large preloads of protein and fat have been shown to lower glucose after a carbohydrate-rich meal in people with type 2 diabetes but add a considerable energy burden. Low calorie preloads [<5% of daily energy intake] have been tested in this study in people with prediabetes and with type 2 diabetes. RESEARCH...

journal_title：Nutrition journal

authors： Clifton PM,Galbraith C,Coles L

更新日期：2014-10-25 00:00:00

abstract：BACKGROUND:We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present study, we determined ...

journal_title：Nutrition journal

authors： Bloomer RJ,Trepanowski JF,Kabir MM,Alleman RJ Jr,Dessoulavy ME

更新日期：2012-03-21 00:00:00

abstract：:Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower than recommendations. Dried fruit intake is even lower with only about 6.9 % of the adult population reporting an...

journal_title：Nutrition journal

authors： Carughi A,Feeney MJ,Kris-Etherton P,Fulgoni V 3rd,Kendall CW,Bulló M,Webb D

更新日期：2016-03-05 00:00:00

abstract：:The composition and function of human milk is unique and gives a basis for the development of modern artificial milk formulas that can provide an appropriate substitute for non-breastfed infants. Although human milk is not fully substitutable, modern milk formulas are attempting to mimic human milk and partially subst...

journal_title：Nutrition journal

authors： Havlicekova Z,Jesenak M,Banovcin P,Kuchta M

更新日期：2016-03-17 00:00:00