当前位置： SCI文献检索 > Nutrition Journal期刊下所有文献 > Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study.

Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study.

Abstract：

BACKGROUND:Iodine intake is considered to be high in Japan due to regular seaweed consumption. Subgroups that do not have a traditional Japanese-style diet may consume insufficient amounts of iodine. METHOD:Three hundred and ninety apparently healthy adults (195 men and 195 women) aged 20 to 69 years from 20 areas throughout Japan completed four-day diet records and collected a 24-h urine sample. Dietary patterns were extracted from 31 food groups by cluster analysis. The iodine adequacy of each dietary pattern was examined using reference values from the Dietary Reference Intakes for Japanese. RESULTS:Three dietary patterns, labelled "Cluster I (Rice and vegetables)" (n = 101), "Cluster II (Meat, non-Japanese noodles, and sugar-sweetened beverages)" (n = 34), and "Cluster III (Fish, Japanese noodles, and alcohol)" (n = 60), were identified in male subjects. Another set of three patterns, "Cluster I (Rice and vegetables)" (n = 22), "Cluster II (Fish and Japanese noodles)" (n = 33), and "Cluster III (Bread and non-Japanese noodles)" (n = 140), was found in female subjects. Although the habitual iodine intake of almost all participants was above the estimated average requirement (EAR), iodine intake was statistically significantly lowest in Cluster II in men and Cluster III in women. Moreover, the mean participant age was the youngest in these clusters. CONCLUSION:Although Japan is known as a high iodine-consuming country, some Japanese individuals who do not eat a traditional Japanese-style diet consume low amounts of iodine. Since younger people tend to have modern, Westernized dietary patterns, iodine deficiency might be given additional consideration hereafter in Japan.

journal_name

Nutr J

journal_title

Nutrition journal

authors

Katagiri R,Asakura K,Uechi K,Masayasu S,Sasaki S

doi

10.1186/s12937-015-0116-y

subject

Has Abstract

pub_date

2015-12-30 00:00:00

pages

129

issn

1475-2891

pii

10.1186/s12937-015-0116-y

journal_volume

14

pub_type

杂志文章

相关文献

Nutrition Journal文献大全
  • Association of serum vitamin D concentrations with dietary patterns in children and adolescents.

    abstract：BACKGROUND:Because children have been advised on the dangers of sun exposure, diet is an important contributor of serum 25 hydroxyvitamin D [25(OH)D] concentrations. Aim of this study was to determine whether serum 25(OH)D concentrations were associated with any specific dietary patterns in US children. METHODS:Data f...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-018-0365-7

    authors： Ganji V,Martineau B,Van Fleit WE

    更新日期：2018-06-04 00:00:00

  • Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization.

    abstract：BACKGROUND:Measuring the effects of the acute intake of natural products on human biomarker concentrations, such as those related to oxidation and inflammation, can be an advantageous strategy for early clinical research on an ingredient or product. METHODS:31 total healthy subjects were randomized in a double-blinded...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/1475-2891-10-67

    authors： Nemzer BV,Rodriguez LC,Hammond L,Disilvestro R,Hunter JM,Pietrzkowski Z

    更新日期：2011-06-15 00:00:00

  • Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.

    abstract：BACKGROUND:Obesity is the most relevant overnutrition disease worldwide and is associated to different metabolic disorders such as insulin resistance and type-2 diabetes. Low glycemic load foods and diets and moderately high protein intake have been shown to reduce body weight and fat mass, exerting also beneficial eff...

    journal_title：Nutrition journal

    pub_type： 临床试验,杂志文章

    doi：10.1186/1475-2891-10-74

    authors： Navas-Carretero S,Abete I,Zulet MA,Martínez JA

    更新日期：2011-07-14 00:00:00

  • Pairing nuts and dried fruit for cardiometabolic health.

    abstract：:Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower than recommendations. Dried fruit intake is even lower with only about 6.9 % of the adult population reporting an...

    journal_title：Nutrition journal

    pub_type： 杂志文章,评审

    doi：10.1186/s12937-016-0142-4

    authors： Carughi A,Feeney MJ,Kris-Etherton P,Fulgoni V 3rd,Kendall CW,Bulló M,Webb D

    更新日期：2016-03-05 00:00:00

  • Association of dietary patterns, anthropometric measurements, and metabolic parameters with C-reactive protein and neutrophil-to-lymphocyte ratio in middle-aged and older adults with metabolic syndrome in Taiwan: a cross-sectional study.

    abstract：BACKGROUND:Metabolic syndrome is commonly associated with inflammation. The underlying factors of inflammation in metabolic syndrome are not fully understood. The objective of the study was to determine the association of dietary patterns, anthropometric measurements, and metabolic parameters with inflammatory markers ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-018-0417-z

    authors： Syauqy A,Hsu CY,Rau HH,Chao JC

    更新日期：2018-11-19 00:00:00

  • Perceptions of flatulence from bean consumption among adults in 3 feeding studies.

    abstract：BACKGROUND:Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease ...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/1475-2891-10-128

    authors： Winham DM,Hutchins AM

    更新日期：2011-11-21 00:00:00

  • Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents.

    abstract：BACKGROUND:Few localized food frequency questionnaires (FFQ) have been developed and used in Chinese nutrition surveys despite China's large population and diverse dietary habits. METHOD:We analyzed data collected in two waves (six months apart) of the Shanghai Diet and Health Study in 2012-2013, from 1623 Shanghai re...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-019-0454-2

    authors： Zang J,Luo B,Chang S,Jin S,Shan C,Ma L,Zhu Z,Guo C,Zou S,Jia X,Wu F

    更新日期：2019-05-23 00:00:00

  • The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment.

    abstract：BACKGROUND:One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce intake of excess calories. However, real-life studies about the effects of portion size reduction ar...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-018-0352-z

    authors： Vermote M,Versele V,Stok M,Mullie P,D'Hondt E,Deforche B,Clarys P,Deliens T

    更新日期：2018-04-13 00:00:00

  • Oral intake of a combination of glucosyl hesperidin and caffeine elicits an anti-obesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial.

    abstract：BACKGROUND:We have previously shown that a combination of glucosyl hesperidin (G-hesperidin) plus caffeine reduces accumulation of body fat, whereas G-hesperidin or caffeine alone shows little effect on high-fat diet-induced obesity in mice. The aim of this study is to evaluate the anti-obesity effect of G-hesperidin p...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/s12937-016-0123-7

    authors： Ohara T,Muroyama K,Yamamoto Y,Murosaki S

    更新日期：2016-01-19 00:00:00

  • Response to important considerations when assessing the effect of essential fatty acids on cognitive performance.

    abstract：:In this letter, we respond to the comments raised by Visaria et al. in their letter to the editor about the publication "Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014". We have further adjusted for s...

    journal_title：Nutrition journal

    pub_type： 评论,信件

    doi：10.1186/s12937-020-00620-1

    authors： Dong X,Zhang D

    更新日期：2020-09-11 00:00:00

  • Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials.

    abstract：OBJECTIVES:To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG). METHODS:We searched electronic databases and included randomized trials with isoflavones interventions i...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-2-15

    authors： Yeung J,Yu TF

    更新日期：2003-11-19 00:00:00

  • Association of plasma chromium with metabolic syndrome among Chinese adults: a case-control study.

    abstract：BACKGROUD:Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial. METHODS:We conducted a matched case-control study in a Chinese population, involving 2141 MetS cases and 2141 healthy contro...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-020-00625-w

    authors： Chen S,Zhou L,Guo Q,Fang C,Wang M,Peng X,Yin J,Li S,Zhu Y,Yang W,Zhang Y,Shan Z,Chen X,Liu L

    更新日期：2020-09-23 00:00:00

  • Beyond clinical food prescriptions and mobile markets: parent views on the role of a healthcare institution in increasing healthy eating in food insecure families.

    abstract：BACKGROUND:Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insecurity through various internal programs like food prescriptions, yet little evidence for these progr...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-020-00616-x

    authors： DeWit EL,Meissen-Sebelius EM,Shook RP,Pina KA,De Miranda ED,Summar MJ,Hurley EA

    更新日期：2020-09-09 00:00:00

  • Eating patterns of Turkish adolescents: a cross-sectional survey.

    abstract：BACKGROUND:Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS:625 students, aged ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-9-67

    authors： Akman M,Akan H,Izbirak G,Tanriöver Ö,Tilev SM,Yildiz A,Tektaş S,Vitrinel A,Hayran O

    更新日期：2010-12-19 00:00:00

  • Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding.

    abstract：BACKGROUND:Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The current study aimed to d...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-11-101

    authors： Wennberg M,Tornevi A,Johansson I,Hörnell A,Norberg M,Bergdahl IA

    更新日期：2012-12-04 00:00:00

  • Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey.

    abstract：BACKGROUND:Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. METHODS:The participants were from the 2013 National Nutrition Survey wherein food intake of youn...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-019-0481-z

    authors： Angeles-Agdeppa I,Sun Y,Denney L,Tanda KV,Octavio RAD,Carriquiry A,Capanzana MV

    更新日期：2019-10-10 00:00:00

  • Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate.

    abstract：BACKGROUND:Micronutrient inadequate intake is responsible of pathological deficiencies and there is a need of assessing the effectiveness of metal supplementation, frequently proposed to rebalance poor diets. Manganese (Mn) is present in many enzymatic intracellular systems crucial for the regulation of cell metabolism...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-10-77

    authors： Foglieni C,Cavarelli M,Piscopiello M,Fulgenzi A,Ferrero ME

    更新日期：2011-07-25 00:00:00

  • Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind study.

    abstract：BACKGROUND:Data on the use of lipid emulsions containing fish-oil (FO) derived n-3 polyunsaturated fatty acids (n-3 PUFAs) in addition to medium- and long-chain triglycerides (MCT/LCT) for long-term home parenteral nutrition (HPN) are limited. This study aimed to compare HPN regimens containing either MCT/LCT/FO-derive...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/s12937-018-0419-x

    authors： Bohnert H,Maurer M,Calder PC,Pratschke J,Thul P,Müller V

    更新日期：2018-11-30 00:00:00

  • Diet in irritable bowel syndrome.

    abstract：:Irritable bowel syndrome (IBS) is a common chronic gastrointestinal disorder that is characterized by intermittent abdominal pain/discomfort, altered bowel habits and abdominal bloating/distension. This review aimed at presenting the recent developments concerning the role of diet in the pathophysiology and management...

    journal_title：Nutrition journal

    pub_type： 杂志文章,评审

    doi：10.1186/s12937-015-0022-3

    authors： El-Salhy M,Gundersen D

    更新日期：2015-04-14 00:00:00

  • Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model.

    abstract：BACKGROUND:Increasing prevalence of obesity and overweight in the Western world, continue to be a major health threat and is responsible for increased health care costs. Dietary intervention studies show a strong positive association between saturated fat intake and the development of obesity and cardiovascular disease...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-10-53

    authors： Ponnampalam EN,Lewandowski P,Nesaratnam K,Dunshea FR,Gill H

    更新日期：2011-05-18 00:00:00

  • Childhood obesity, prevalence and prevention.

    abstract：:Childhood obesity has reached epidemic levels in developed countries. Twenty five percent of children in the US are overweight and 11% are obese. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. The mechanism of obesity development is not fully underst...

    journal_title：Nutrition journal

    pub_type： 杂志文章,评审

    doi：10.1186/1475-2891-4-24

    authors： Dehghan M,Akhtar-Danesh N,Merchant AT

    更新日期：2005-09-02 00:00:00

  • Impact of menaquinone-4 supplementation on coronary artery calcification and arterial stiffness: an open label single arm study.

    abstract：BACKGROUND:Dietary intake of vitamin K has been reported to reduce coronary artery calcification (CAC) and cardiovascular events. However, it is unknown whether supplemental menaquinone (MK)-4 can reduce CAC or arterial stiffness. To study the effect of MK-4 supplementation on CAC and brachial ankle pulse wave velocity...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-016-0175-8

    authors： Ikari Y,Torii S,Shioi A,Okano T

    更新日期：2016-05-12 00:00:00

  • Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.

    abstract：BACKGROUND:There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over. METHODS:This was a cross-sectional stud...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-9-2

    authors： Salehi L,Eftekhar H,Mohammad K,Tavafian SS,Jazayery A,Montazeri A

    更新日期：2010-01-13 00:00:00

  • Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: a cross-sectional study.

    abstract：BACKGROUND:Previous studies suggested that the abnormality of metabolism is a newly identified risk factor in HBV-related hepatocellular carcinoma (HCC). The association between metabolic factors and hepatocellular carcinoma (HCC) has not been clarified up to now. This study was conducted to investigate the prevalence ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-10-49

    authors： Zhao J,Zhao Y,Wang H,Gu X,Ji J,Gao C

    更新日期：2011-05-15 00:00:00

  • The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure.

    abstract：BACKGROUND:The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-mediated vasodilatation (FMD) in volunteers with borderline hypertension. The secondary aim of the study ...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/s12937-017-0291-0

    authors： Saarenhovi M,Salo P,Scheinin M,Lehto J,Lovró Z,Tiihonen K,Lehtinen MJ,Junnila J,Hasselwander O,Tarpila A,Raitakari OT

    更新日期：2017-10-27 00:00:00

  • Effect of coffee intake on hip fracture: a meta-analysis of prospective cohort studies.

    abstract：:Several observational studies suggest an association between coffee intake and hip fracture risk. However, the results among them are inconsistent. We aimed to evaluate the association between coffee consumption and risk of hip fracture by performing a meta-analysis of prospective cohort studies. PubMed, Embase, and W...

    journal_title：Nutrition journal

    pub_type： 杂志文章,meta分析

    doi：10.1186/s12937-015-0025-0

    authors： Li S,Dai Z,Wu Q

    更新日期：2015-04-18 00:00:00

  • Improved weight management using genetic information to personalize a calorie controlled diet.

    abstract：BACKGROUND:Gene-environment studies demonstrate variability in nutrient requirements depending upon individual variations in genes affecting nutrient metabolism and transport. This study investigated whether the inclusion of genetic information to personalize a patient's diet (nutrigenetics) could improve long term wei...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-6-29

    authors： Arkadianos I,Valdes AM,Marinos E,Florou A,Gill RD,Grimaldi KA

    更新日期：2007-10-18 00:00:00

  • Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia.

    abstract：BACKGROUND:The increase in the burden of chronic diseases linked to the nutrition transition and associated dietary and lifestyle changes is of growing concern in south and east Mediterranean countries and adolescents are at the forefront of these changes. This study assessed dietary intake and association with socio-e...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-10-38

    authors： Aounallah-Skhiri H,Traissac P,El Ati J,Eymard-Duvernay S,Landais E,Achour N,Delpeuch F,Ben Romdhane H,Maire B

    更新日期：2011-04-24 00:00:00

  • Impact of dairy consumption on essential hypertension: a clinical study.

    abstract：BACKGROUND:Several studies have presented evidence suggesting that dairy consumption has beneficial effects on blood pressure (BP) in healthy subjects; however, only a few studies have examined this possibility in patients with established essential hypertension using ambulatory blood pressure monitoring. The objective...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/1475-2891-13-83

    authors： Drouin-Chartier JP,Gigleux I,Tremblay AJ,Poirier L,Lamarche B,Couture P

    更新日期：2014-08-14 00:00:00

  • The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: a randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older ad

    abstract：BACKGROUND:Some studies have suggested an association between omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and better cognitive outcomes in older adults. To date, only two randomised, controlled trials have assessed the effect of n-3 LC PUFA supplementation on cognitive function in older cognitively he...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/1475-2891-10-117

    authors： Danthiir V,Burns NR,Nettelbeck T,Wilson C,Wittert G

    更新日期：2011-10-20 00:00:00