Eating patterns of Turkish adolescents: a cross-sectional survey.

abstract：BACKGROUND:Tocotrienols (T3) and tocopherols (T), both members of the natural vitamin E family have unique biological functions in humans. T3 are detected in circulating human plasma and lipoproteins, although at concentrations significantly lower than α-tocopherol (α-T). T3, especially α-T3 is known to be neuropotecti...

journal_title：Nutrition journal

authors： Fairus S,Nor RM,Cheng HM,Sundram K

更新日期：2012-01-17 00:00:00

abstract：BACKGROUND:Micronutrient inadequate intake is responsible of pathological deficiencies and there is a need of assessing the effectiveness of metal supplementation, frequently proposed to rebalance poor diets. Manganese (Mn) is present in many enzymatic intracellular systems crucial for the regulation of cell metabolism...

journal_title：Nutrition journal

authors： Foglieni C,Cavarelli M,Piscopiello M,Fulgenzi A,Ferrero ME

更新日期：2011-07-25 00:00:00

abstract：BACKGROUND:Decreased ability of muscles to respond to anabolic stimuli is part of the underlying mechanism for muscle loss with aging. Previous studies suggest that substantial amounts of essential amino acids (EAA), whey protein and leucine are beneficial for stimulation of acute muscle protein synthesis in older adul...

journal_title：Nutrition journal

authors： Luiking YC,Deutz NE,Memelink RG,Verlaan S,Wolfe RR

更新日期：2014-01-22 00:00:00

abstract：BACKGROUND:Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adequately powered randomized controlled trial to test if nuts supplementation actually reduces incident...

journal_title：Nutrition journal

authors： Liu Y,Li N,Yan N,Pan XF,Li Q,Micha R,Mozaffarian D,Huffman MD,Wang Y,Neal B,Tian M,Zhao Y,Wu JHY

更新日期：2021-01-06 00:00:00

abstract：BACKGROUD:Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial. METHODS:We conducted a matched case-control study in a Chinese population, involving 2141 MetS cases and 2141 healthy contro...

journal_title：Nutrition journal

authors： Chen S,Zhou L,Guo Q,Fang C,Wang M,Peng X,Yin J,Li S,Zhu Y,Yang W,Zhang Y,Shan Z,Chen X,Liu L

更新日期：2020-09-23 00:00:00

abstract：BACKGROUND:Intra-articular hyaluronic acid represents a substantive addition to the therapeutic armamentarium in knee osteoarthritis. We examined the effect of dietary supplementation with a natural extract of chicken combs with a high content of hyaluronic acid (60%) (Hyal-Joint) (active test product, AP) on pain and ...

journal_title：Nutrition journal

authors： Kalman DS,Heimer M,Valdeon A,Schwartz H,Sheldon E

更新日期：2008-01-21 00:00:00

abstract：BACKGROUND:The food frequency questionnaire (FFQ) is the most frequently used method to assess dietary intake in epidemiological studies evaluating diet-disease association. The objective of this study was to validate a FFQ for use among Lebanese adults by evaluating various facets of validity and reproducibility. MET...

journal_title：Nutrition journal

authors： Harmouche-Karaki M,Mahfouz M,Obeyd J,Salameh P,Mahfouz Y,Helou K

更新日期：2020-07-06 00:00:00

abstract：BACKGROUND:High fructose corn syrup (HFCS) sweetened soft drink intake has been linked with asthma in US high-schoolers. Intake of beverages with excess free fructose (EFF), including apple juice, and HFCS sweetened fruit drinks and soft drinks, has been associated with asthma in children. One hypothesis for this assoc...

journal_title：Nutrition journal

authors： DeChristopher LR,Uribarri J,Tucker KL

更新日期：2015-10-16 00:00:00

abstract：BACKGROUND:Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in sedentary lifestyles and inappropriate dietary patterns. The role of dietar...

journal_title：Nutrition journal

authors： Duvigneaud N,Wijndaele K,Matton L,Philippaerts R,Lefevre J,Thomis M,Delecluse C,Duquet W

更新日期：2007-09-21 00:00:00

abstract：BACKGROUND:Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has d...

journal_title：Nutrition journal

authors： Shenoy SF,Kazaks AG,Holt RR,Chen HJ,Winters BL,Khoo CS,Poston WS,Haddock CK,Reeves RS,Foreyt JP,Gershwin ME,Keen CL

更新日期：2010-09-17 00:00:00

abstract：BACKGROUND:We have previously shown that a combination of glucosyl hesperidin (G-hesperidin) plus caffeine reduces accumulation of body fat, whereas G-hesperidin or caffeine alone shows little effect on high-fat diet-induced obesity in mice. The aim of this study is to evaluate the anti-obesity effect of G-hesperidin p...

journal_title：Nutrition journal

authors： Ohara T,Muroyama K,Yamamoto Y,Murosaki S

更新日期：2016-01-19 00:00:00

abstract：BACKGROUND:Intentional weight loss in obese older adults is a risk factor for accelerated muscle mass loss. We investigated whether a high protein diet and/or resistance exercise preserves fat free mass (FFM) during weight loss in overweight and obese older adults. METHODS:We included 100 overweight and obese adults (...

journal_title：Nutrition journal

authors： Verreijen AM,Engberink MF,Memelink RG,van der Plas SE,Visser M,Weijs PJ

更新日期：2017-02-06 00:00:00

abstract：:Public health policies, including in Europe, are considering measures and recommendations to limit the intake of added or free sugars. For such policies to be efficient and monitored, a precise knowledge of the current situation regarding sugar intake in Europe is needed. This review summarizes published or re-analyze...

journal_title：Nutrition journal

authors： Azaïs-Braesco V,Sluik D,Maillot M,Kok F,Moreno LA

更新日期：2017-01-21 00:00:00

abstract：BACKGROUND:This study was designed to determine the glycemic indices of five commonly used varieties of dates in healthy subjects and their effects on postprandial glucose excursions in individuals with type 2 diabetes mellitus. METHODS:Composition analysis was carried out for five types of dates (Tamer stage). The we...

journal_title：Nutrition journal

authors： Alkaabi JM,Al-Dabbagh B,Ahmad S,Saadi HF,Gariballa S,Ghazali MA

更新日期：2011-05-28 00:00:00

abstract：BACKGROUND:Consumption of sugar-sweetened beverages, such as soda, have been shown to play an important role in weight gain. Although soda consumption has been associated with body mass index (BMI) in many studies, it has been difficult to ascertain a true causal relationship between soda consumption and BMI for two re...

journal_title：Nutrition journal

authors： Eney AE,Tsang S,Delaney JA,Turkheimer E,Duncan GE

更新日期：2017-08-22 00:00:00

abstract：BACKGROUND:Aging is a process associated with physiological changes such as in body composition, energy expenditure and physical activity. Data on energy and nutrient intake adequacy among elderly is important for disease prevention, health maintenance and program development. METHODS:This descriptive cross-sectional ...

journal_title：Nutrition journal

authors： Risonar MG,Rayco-Solon P,Ribaya-Mercado JD,Solon JA,Cabalda AB,Tengco LW,Solon FS

更新日期：2009-05-04 00:00:00

abstract：BACKGROUND:The 12-month Healthy Foods North intervention program was developed to improve diet among Inuit and Inuvialuit living in Arctic Canada and assess the impact of the intervention established for the communities. METHODS:A quasi-experimental study randomly selected men and women (≥19 years of age) in six remot...

journal_title：Nutrition journal

authors： Kolahdooz F,Pakseresht M,Mead E,Beck L,Corriveau A,Sharma S

更新日期：2014-07-04 00:00:00

abstract：OBJECTIVES:To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG). METHODS:We searched electronic databases and included randomized trials with isoflavones interventions i...

journal_title：Nutrition journal

authors： Yeung J,Yu TF

更新日期：2003-11-19 00:00:00

abstract：BACKGROUND:Cachexia is a state of involuntary weight loss common to many chronic diseases. Experimental data, showing that cachexia is related to the enhancement of acute phase response reaction, led to the new definition of cachexia that included, aside from the principal criterion of weight loss, other "minor criteri...

journal_title：Nutrition journal

authors： Letilovic T,Perkov S,Mestric ZF,Vrhovac R

更新日期：2013-01-07 00:00:00

abstract：BACKGROUND:Associations of dietary patterns in Chinese adolescents and children with later obesity have not previously been investigated. The purpose of the present study was to evaluate the associations between dietary patterns and the risk of obesity in Chinese adolescents and children by using a longitudinal design....

journal_title：Nutrition journal

authors： Zhen S,Ma Y,Zhao Z,Yang X,Wen D

更新日期：2018-07-11 00:00:00

abstract：BACKGROUND:Consumption of a prudent dietary pattern rich in healthy nutrients is associated with enhanced cognitive performance in older adulthood, while a Western dietary pattern low in healthy nutrients is associated with poor age-related cognitive function. Sex differences exist in dietary intake among older adults;...

journal_title：Nutrition journal

authors： D'Amico D,Parrott MD,Greenwood CE,Ferland G,Gaudreau P,Belleville S,Laurin D,Anderson ND,Kergoat MJ,Morais JA,Presse N,Fiocco AJ

更新日期：2020-06-20 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is characterized by fat deposition in hepatocytes, and a strong association with nutritional factors. Dietary fatty acids are classified according to their biochemical properties, which confer their bioactive roles. Monounsaturated fatty acids have a dual role in various human ...

journal_title：Nutrition journal

authors： Juárez-Hernández E,Chávez-Tapia NC,Uribe M,Barbero-Becerra VJ

更新日期：2016-08-02 00:00:00

abstract：:Childhood obesity has reached epidemic levels in developed countries. Twenty five percent of children in the US are overweight and 11% are obese. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. The mechanism of obesity development is not fully underst...

journal_title：Nutrition journal

authors： Dehghan M,Akhtar-Danesh N,Merchant AT

更新日期：2005-09-02 00:00:00

abstract：:A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable research gaps persist related to dietary intake, validity and reliability of nutrition assessment methods, and...

journal_title：Nutrition journal

authors： Linsenmeyer W,Waters J

更新日期：2021-01-15 00:00:00

abstract：BACKGROUND:Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insecurity through various internal programs like food prescriptions, yet little evidence for these progr...

journal_title：Nutrition journal

authors： DeWit EL,Meissen-Sebelius EM,Shook RP,Pina KA,De Miranda ED,Summar MJ,Hurley EA

更新日期：2020-09-09 00:00:00

abstract：BACKGROUND:Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with e...

journal_title：Nutrition journal

authors： Mackenbach JD,Dijkstra SC,Beulens JWJ,Seidell JC,Snijder MB,Stronks K,Monsivais P,Nicolaou M

更新日期：2019-03-28 00:00:00

abstract：OBJECTIVE:To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD:The FFQ was designed at Laval University and contains 91 items and 33 subquestions. STUDY 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weeke...

journal_title：Nutrition journal

authors： Goulet J,Nadeau G,Lapointe A,Lamarche B,Lemieux S

更新日期：2004-09-13 00:00:00

abstract：BACKGROUND:Few localized food frequency questionnaires (FFQ) have been developed and used in Chinese nutrition surveys despite China's large population and diverse dietary habits. METHOD:We analyzed data collected in two waves (six months apart) of the Shanghai Diet and Health Study in 2012-2013, from 1623 Shanghai re...

journal_title：Nutrition journal

authors： Zang J,Luo B,Chang S,Jin S,Shan C,Ma L,Zhu Z,Guo C,Zou S,Jia X,Wu F

更新日期：2019-05-23 00:00:00

abstract：BACKGROUND:Early enteral nutrition is recommended in cases of critical illness. It is unclear whether this recommendation is of most benefit to extremely ill patients. We aim to determine the association between illness severity and commencement of enteral feeding. METHODS:One hundred and eight critically ill patients...

journal_title：Nutrition journal

authors： Huang HH,Hsu CW,Kang SP,Liu MY,Chang SJ

更新日期：2012-05-03 00:00:00

abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

journal_title：Nutrition journal

authors： Sheehy T,Roache C,Sharma S

更新日期：2013-06-02 00:00:00