Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study.

abstract：BACKGROUND:This study examined the association of breakfast consumption, and the type of breakfast consumed, with body mass index (BMI; kg/m(2)) and prevalence rates and odds ratios (OR) of overweight/obesity among Canadian adults. These associations were examined by age group and sex. METHODS:We used data from non-pr...

journal_title：Nutrition journal

authors： Barr SI,DiFrancesco L,Fulgoni VL 3rd

更新日期：2016-03-31 00:00:00

abstract：BACKGROUND:Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with e...

journal_title：Nutrition journal

authors： Mackenbach JD,Dijkstra SC,Beulens JWJ,Seidell JC,Snijder MB,Stronks K,Monsivais P,Nicolaou M

更新日期：2019-03-28 00:00:00

abstract：BACKGROUND:The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). METHODS:Participants we...

journal_title：Nutrition journal

authors： Salmani F,Norozi E,Moodi M,Zeinali T

更新日期：2020-06-16 00:00:00

abstract：BACKGROUND:There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over. METHODS:This was a cross-sectional stud...

journal_title：Nutrition journal

authors： Salehi L,Eftekhar H,Mohammad K,Tavafian SS,Jazayery A,Montazeri A

更新日期：2010-01-13 00:00:00

abstract：BACKGROUND:The consumption of fruit is generally associated with better health, but also higher socioeconomic status (SES). Most previous studies evaluating consumption of fruits have not separated 100% fruit juice and whole fruit, which may conceal interesting patterns in consumption. OBJECTIVE:To estimate demographi...

journal_title：Nutrition journal

authors： Drewnowski A,Rehm CD

更新日期：2015-01-05 00:00:00

abstract：BACKGROUND:A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn't been established to date. Herein, we conducted this systematic review and meta-analysis of observational studies to assess the association between d...

journal_title：Nutrition journal

authors： He LQ,Wu XH,Huang YQ,Zhang XY,Shu L

更新日期：2021-01-08 00:00:00

abstract：AIM:To study the association between the expression of H3K27me3 and ACat2 (a folate metabolic protein), in order to elucidate the protective mechanism of folic acid (FA) in neural tube defects (NTDs). METHODS:Eighteen female SD rats were randomly divided into normal, NTD and FA group. NTD group was induced by all-tran...

journal_title：Nutrition journal

authors： Zhai S,Zhao M,Zhou C,Lu F,Zhang H,Na L,Feng S,Qiang X,Du Y

更新日期：2016-11-03 00:00:00

abstract：BACKGROUND:Micronutrient inadequate intake is responsible of pathological deficiencies and there is a need of assessing the effectiveness of metal supplementation, frequently proposed to rebalance poor diets. Manganese (Mn) is present in many enzymatic intracellular systems crucial for the regulation of cell metabolism...

journal_title：Nutrition journal

authors： Foglieni C,Cavarelli M,Piscopiello M,Fulgenzi A,Ferrero ME

更新日期：2011-07-25 00:00:00

abstract：BACKGROUND:Intermittent fasting (IF; severe restriction 1 d/week) facilitates weight loss and improves coronary heart disease (CHD) risk indicators. The degree to which weight loss can be enhanced if IF is combined with calorie restriction (CR) and liquid meals, remains unknown. OBJECTIVE:This study examined the effec...

journal_title：Nutrition journal

authors： Klempel MC,Kroeger CM,Bhutani S,Trepanowski JF,Varady KA

更新日期：2012-11-21 00:00:00

abstract：BACKGROUND:Some studies have suggested an association between omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and better cognitive outcomes in older adults. To date, only two randomised, controlled trials have assessed the effect of n-3 LC PUFA supplementation on cognitive function in older cognitively he...

journal_title：Nutrition journal

authors： Danthiir V,Burns NR,Nettelbeck T,Wilson C,Wittert G

更新日期：2011-10-20 00:00:00

abstract：BACKGROUND:An increasing number of studies in Western countries have shown that healthy dietary patterns may have a protective effect against cognitive decline and dementia. However, information on this relationship among non-Western populations with different cultural settings is extremely limited. We aim to examine t...

journal_title：Nutrition journal

authors： Okubo H,Inagaki H,Gondo Y,Kamide K,Ikebe K,Masui Y,Arai Y,Ishizaki T,Sasaki S,Nakagawa T,Kabayama M,Sugimoto K,Rakugi H,Maeda Y,SONIC Study Group.

更新日期：2017-09-11 00:00:00

abstract：BACKGROUND:The association between milk and dairy intake and the incidence of cardiometabolic diseases, cancer and mortality has been evaluated in many studies, but these studies have had conflicting results with no clear conclusion on causal or confounding associations. The present study aims to further address this a...

journal_title：Nutrition journal

authors： Johansson I,Nilsson LM,Esberg A,Jansson JH,Winkvist A

更新日期：2018-11-22 00:00:00

abstract：BACKGROUND:Parents who perceive common infant behaviors as formula intolerance-related often switch formulas without consulting a health professional. Up to one-half of formula-fed infants experience a formula change during the first six months of life. METHODS:The objective of this study was to assess discontinuance ...

journal_title：Nutrition journal

authors： Berseth CL,Mitmesser SH,Ziegler EE,Marunycz JD,Vanderhoof J

更新日期：2009-06-19 00:00:00

abstract：BACKGROUND:Multiple micronutrient deficiencies, in particular iron deficiency anaemia (IDA) is a severe public health problem in Lao People's Democratic Republic (Lao PDR). Because of the practical difficulties encountered in improving the nutritional adequacy of traditional complementary foods and the limitations asso...

journal_title：Nutrition journal

authors： Kounnavong S,Sunahara T,Mascie-Taylor CG,Hashizume M,Okumura J,Moji K,Boupha B,Yamamoto T

更新日期：2011-11-24 00:00:00

abstract：BACKGROUND:Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function. Most of the studies reporting the beneficial effects of dark chocolate on blood pressure have been short (≤ 4 weeks). The aim of the present 8-wks (weeks) study was to...

journal_title：Nutrition journal

authors： Koli R,Köhler K,Tonteri E,Peltonen J,Tikkanen H,Fogelholm M

更新日期：2015-08-22 00:00:00

abstract：:Most hepatocellular carcinoma (HCC) patients have complications, including cirrhosis and malnutrition. The efficacy of dietary supplementation with oral branched-chain amino acids (BCAAs) in HCC patients undergoing interventions has not been confirmed. Relevant publications on the efficacy and safety of oral BCAA supp...

journal_title：Nutrition journal

authors： Chen L,Chen Y,Wang X,Li H,Zhang H,Gong J,Shen S,Yin W,Hu H

更新日期：2015-07-09 00:00:00

abstract：BACKGROUND:Tocotrienols (T3) and tocopherols (T), both members of the natural vitamin E family have unique biological functions in humans. T3 are detected in circulating human plasma and lipoproteins, although at concentrations significantly lower than α-tocopherol (α-T). T3, especially α-T3 is known to be neuropotecti...

journal_title：Nutrition journal

authors： Fairus S,Nor RM,Cheng HM,Sundram K

更新日期：2012-01-17 00:00:00

abstract：BACKGROUND:In young men, unhealthy lifestyle behaviours can be detrimental to their physical and/or mental health and set them on a negative health trajectory into adulthood. Despite this, there is a lack of evidence to guide development of effective health behaviour change interventions for young men. This study asses...

journal_title：Nutrition journal

authors： Ashton LM,Morgan PJ,Hutchesson MJ,Rollo ME,Collins CE

更新日期：2017-01-13 00:00:00

abstract：BACKGROUND:Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The current study aimed to d...

journal_title：Nutrition journal

authors： Wennberg M,Tornevi A,Johansson I,Hörnell A,Norberg M,Bergdahl IA

更新日期：2012-12-04 00:00:00

abstract：BACKGROUND:The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-mediated vasodilatation (FMD) in volunteers with borderline hypertension. The secondary aim of the study ...

journal_title：Nutrition journal

authors： Saarenhovi M,Salo P,Scheinin M,Lehto J,Lovró Z,Tiihonen K,Lehtinen MJ,Junnila J,Hasselwander O,Tarpila A,Raitakari OT

更新日期：2017-10-27 00:00:00

abstract：BACKGROUND:Decreased ability of muscles to respond to anabolic stimuli is part of the underlying mechanism for muscle loss with aging. Previous studies suggest that substantial amounts of essential amino acids (EAA), whey protein and leucine are beneficial for stimulation of acute muscle protein synthesis in older adul...

journal_title：Nutrition journal

authors： Luiking YC,Deutz NE,Memelink RG,Verlaan S,Wolfe RR

更新日期：2014-01-22 00:00:00

abstract：:Several observational studies suggest an association between coffee intake and hip fracture risk. However, the results among them are inconsistent. We aimed to evaluate the association between coffee consumption and risk of hip fracture by performing a meta-analysis of prospective cohort studies. PubMed, Embase, and W...

journal_title：Nutrition journal

authors： Li S,Dai Z,Wu Q

更新日期：2015-04-18 00:00:00

abstract：BACKGROUND/OBJECTIVES:Breast milk contains lutein derived from the mother's diet. This carotenoid is currently not added to infant formula, which has a small and variable lutein content from innate ingredients. This study was conducted to compare the growth of infants fed lutein-fortified infant formula with that of in...

journal_title：Nutrition journal

authors： Capeding R,Gepanayao CP,Calimon N,Lebumfacil J,Davis AM,Stouffer N,Harris BJ

更新日期：2010-05-21 00:00:00

abstract：BACKGROUND:Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function ...

journal_title：Nutrition journal

authors： Lithander FE,Herlihy LK,Walsh DM,Burke E,Crowley V,Mahmud A

更新日期：2013-07-10 00:00:00

abstract：:Nutrition support programs that only focus upon better complementary feeding remain an insufficient means of limiting growth faltering in vulnerable populations of children. To determine if symptoms of acute infections correlate with the incidence of growth faltering in rural Malawian children, the associations betwee...

journal_title：Nutrition journal

authors： Weisz A,Meuli G,Thakwalakwa C,Trehan I,Maleta K,Manary M

更新日期：2011-03-20 00:00:00

abstract：BACKGROUND:Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of mobile phone technology in research has increased rapidly over the last decade and offers multiple a...

journal_title：Nutrition journal

authors： Ambrosini GL,Hurworth M,Giglia R,Trapp G,Strauss P

更新日期：2018-01-09 00:00:00

abstract：BACKGROUND:There are several methods of assessing nutritional status in cancer of which serum albumin is one of the most commonly used. In recent years, the role of malnutrition as a predictor of survival in cancer has received considerable attention. As a result, it is reasonable to investigate whether serum albumin h...

journal_title：Nutrition journal

authors： Gupta D,Lis CG

更新日期：2010-12-22 00:00:00

abstract：OBJECTIVE:Large preloads of protein and fat have been shown to lower glucose after a carbohydrate-rich meal in people with type 2 diabetes but add a considerable energy burden. Low calorie preloads [<5% of daily energy intake] have been tested in this study in people with prediabetes and with type 2 diabetes. RESEARCH...

journal_title：Nutrition journal

authors： Clifton PM,Galbraith C,Coles L

更新日期：2014-10-25 00:00:00

abstract：:The composition and function of human milk is unique and gives a basis for the development of modern artificial milk formulas that can provide an appropriate substitute for non-breastfed infants. Although human milk is not fully substitutable, modern milk formulas are attempting to mimic human milk and partially subst...

journal_title：Nutrition journal

authors： Havlicekova Z,Jesenak M,Banovcin P,Kuchta M

更新日期：2016-03-17 00:00:00

abstract：BACKGROUND:Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven by societal shifts towards convenient and ready-to-eat meal options. It is cur...

journal_title：Nutrition journal

authors： Gilham B,Hall R,Woods JL

更新日期：2018-11-09 00:00:00