Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire.

abstract：BACKGROUND AND OBJECTIVES:Adequate nutrient intakes among women of reproductive age (WRA) are important determinants of maternal, neonatal and child health outcomes. However, data on dietary intake for WRA in Vietnam are lacking. This paper aimed to examine the adequacy and determinants of energy and macronutrient inta...

journal_title：Nutrition journal

authors： Nguyen PH,Strizich G,Lowe A,Nguyen H,Pham H,Truong TV,Nguyen S,Martorell R,Ramakrishnan U

更新日期：2013-09-12 00:00:00

abstract：BACKGROUND:Diversity in the reported prevalence of metabolically healthy obesity (MHO), suggests that modifiable factors may be at play. We evaluated differences in dietary patterns and physical activity between MHO and metabolically unhealthy obesity (MUO). METHODS:Cross-sectional data of 9270 obese individuals (30-6...

journal_title：Nutrition journal

authors： Slagter SN,Corpeleijn E,van der Klauw MM,Sijtsma A,Swart-Busscher LG,Perenboom CWM,de Vries JHM,Feskens EJM,Wolffenbuttel BHR,Kromhout D,van Vliet-Ostaptchouk JV

更新日期：2018-02-12 00:00:00

abstract：BACKGROUND:Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has d...

journal_title：Nutrition journal

authors： Shenoy SF,Kazaks AG,Holt RR,Chen HJ,Winters BL,Khoo CS,Poston WS,Haddock CK,Reeves RS,Foreyt JP,Gershwin ME,Keen CL

更新日期：2010-09-17 00:00:00

abstract：BACKGROUND:High fructose corn syrup (HFCS) sweetened soft drink intake has been linked with asthma in US high-schoolers. Intake of beverages with excess free fructose (EFF), including apple juice, and HFCS sweetened fruit drinks and soft drinks, has been associated with asthma in children. One hypothesis for this assoc...

journal_title：Nutrition journal

authors： DeChristopher LR,Uribarri J,Tucker KL

更新日期：2015-10-16 00:00:00

abstract：BACKGROUND:We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present study, we determined ...

journal_title：Nutrition journal

authors： Bloomer RJ,Trepanowski JF,Kabir MM,Alleman RJ Jr,Dessoulavy ME

更新日期：2012-03-21 00:00:00

abstract：:The benefits and risks of nutritional therapies in the prevention and management of infectious diseases in the developed world are reviewed. There is strong evidence that early enteral feeding of patients prevents infections in a variety of traumatic and surgical illnesses. There is, however, little support for simila...

journal_title：Nutrition journal

authors： Donabedian H

更新日期：2006-09-04 00:00:00

abstract：BACKGROUND:Several studies have presented evidence suggesting that dairy consumption has beneficial effects on blood pressure (BP) in healthy subjects; however, only a few studies have examined this possibility in patients with established essential hypertension using ambulatory blood pressure monitoring. The objective...

journal_title：Nutrition journal

authors： Drouin-Chartier JP,Gigleux I,Tremblay AJ,Poirier L,Lamarche B,Couture P

更新日期：2014-08-14 00:00:00

abstract：AIM:To study the association between the expression of H3K27me3 and ACat2 (a folate metabolic protein), in order to elucidate the protective mechanism of folic acid (FA) in neural tube defects (NTDs). METHODS:Eighteen female SD rats were randomly divided into normal, NTD and FA group. NTD group was induced by all-tran...

journal_title：Nutrition journal

authors： Zhai S,Zhao M,Zhou C,Lu F,Zhang H,Na L,Feng S,Qiang X,Du Y

更新日期：2016-11-03 00:00:00

abstract：BACKGROUND:Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently,...

journal_title：Nutrition journal

authors： Walton GE,Lu C,Trogh I,Arnaut F,Gibson GR

更新日期：2012-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Breast milk contains lutein derived from the mother's diet. This carotenoid is currently not added to infant formula, which has a small and variable lutein content from innate ingredients. This study was conducted to compare the growth of infants fed lutein-fortified infant formula with that of in...

journal_title：Nutrition journal

authors： Capeding R,Gepanayao CP,Calimon N,Lebumfacil J,Davis AM,Stouffer N,Harris BJ

更新日期：2010-05-21 00:00:00

abstract：BACKGROUND:This study was designed to determine the glycemic indices of five commonly used varieties of dates in healthy subjects and their effects on postprandial glucose excursions in individuals with type 2 diabetes mellitus. METHODS:Composition analysis was carried out for five types of dates (Tamer stage). The we...

journal_title：Nutrition journal

authors： Alkaabi JM,Al-Dabbagh B,Ahmad S,Saadi HF,Gariballa S,Ghazali MA

更新日期：2011-05-28 00:00:00

abstract：:Most hepatocellular carcinoma (HCC) patients have complications, including cirrhosis and malnutrition. The efficacy of dietary supplementation with oral branched-chain amino acids (BCAAs) in HCC patients undergoing interventions has not been confirmed. Relevant publications on the efficacy and safety of oral BCAA supp...

journal_title：Nutrition journal

authors： Chen L,Chen Y,Wang X,Li H,Zhang H,Gong J,Shen S,Yin W,Hu H

更新日期：2015-07-09 00:00:00

abstract：BACKGROUND:Metabolic syndrome is commonly associated with inflammation. The underlying factors of inflammation in metabolic syndrome are not fully understood. The objective of the study was to determine the association of dietary patterns, anthropometric measurements, and metabolic parameters with inflammatory markers ...

journal_title：Nutrition journal

authors： Syauqy A,Hsu CY,Rau HH,Chao JC

更新日期：2018-11-19 00:00:00

abstract：BACKGROUND:Decreased ability of muscles to respond to anabolic stimuli is part of the underlying mechanism for muscle loss with aging. Previous studies suggest that substantial amounts of essential amino acids (EAA), whey protein and leucine are beneficial for stimulation of acute muscle protein synthesis in older adul...

journal_title：Nutrition journal

authors： Luiking YC,Deutz NE,Memelink RG,Verlaan S,Wolfe RR

更新日期：2014-01-22 00:00:00

abstract：BACKGROUND:The freshmen year of college is likely a critical period for risk of weight gain among young-adults. METHODS:A longitudinal observational study was conducted to examine changes in weight, dietary intake, and other health-related behaviors among first-year college students (n = 186) attending a public Univer...

journal_title：Nutrition journal

authors： Wengreen HJ,Moncur C

更新日期：2009-07-22 00:00:00

abstract：BACKGROUND:Malnutrition is a widespread problem in elderly people and is associated with cognitive decline. However, interventional studies have produced ambiguous results. For this reason, we wanted to determine the effect of micronutrient supplementation on blood and tissue levels and on general nutritional status in...

journal_title：Nutrition journal

authors： von Arnim CA,Dismar S,Ott-Renzer CS,Noeth N,Ludolph AC,Biesalski HK

更新日期：2013-11-15 00:00:00

abstract：BACKGROUND:Low diet quality and depression symptoms are independently associated with poor glycemic control in subjects with type 2 diabetes (T2D); however, the relationship between them is unclear. The aim of this study was to determine the association between diet quality and symptoms of depression among Cuban-Americ...

journal_title：Nutrition journal

authors： Exebio JC,Zarini GG,Exebio C,Huffman FG

更新日期：2011-12-09 00:00:00

abstract：BACKGROUND:Recent studies have shown that body image perception is an important factor in weight control and may be influenced by culture and ethnicity. The aim of the present study was to assess the relationship between immigrant status of the mother and weight status and body image perception of the child. METHODS:I...

journal_title：Nutrition journal

authors： Gualdi-Russo E,Manzon VS,Masotti S,Toselli S,Albertini A,Celenza F,Zaccagni L

更新日期：2012-10-15 00:00:00

abstract：BACKGROUND:This study examined the association of breakfast consumption, and the type of breakfast consumed, with body mass index (BMI; kg/m(2)) and prevalence rates and odds ratios (OR) of overweight/obesity among Canadian adults. These associations were examined by age group and sex. METHODS:We used data from non-pr...

journal_title：Nutrition journal

authors： Barr SI,DiFrancesco L,Fulgoni VL 3rd

更新日期：2016-03-31 00:00:00

abstract：UNLABELLED:Coeliac disease is an important clinical disorder affecting the human gastrointestinal tract leading to multiple signs and symptoms in different body organs. This disease was the subject of a cross sectional descriptive-analytic study conducted in the Gaza Strip during 2010. Objectives were oriented to ident...

journal_title：Nutrition journal

authors： Al-Raee MB,El-Sakka MA,Al-Wahaidi AA

更新日期：2012-11-20 00:00:00

abstract：BACKGROUND:Many clinical studies have demonstrated that early postoperative enteral nutrition (EN) improved the postroperative course. Post-pancreaticoduodenectomy (PD), patients tend to suffer from postoperative nausea, abdominal distention, and diarrhoea, causing difficulty in the introduction of EN. In this pilot st...

journal_title：Nutrition journal

authors： Nagata S,Fukuzawa K,Iwashita Y,Kabashima A,Kinoshita T,Wakasugi K,Maehara Y

更新日期：2009-06-11 00:00:00

abstract：BACKGROUND:A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn't been established to date. Herein, we conducted this systematic review and meta-analysis of observational studies to assess the association between d...

journal_title：Nutrition journal

authors： He LQ,Wu XH,Huang YQ,Zhang XY,Shu L

更新日期：2021-01-08 00:00:00

abstract：BACKGROUND:This study explored the influence of cigarette smoking and food consumption patterns on BMI after adjusting for various socio-demographic characteristics. Since weight-based stereotypes may have an impact on smoking behaviour and both obesity and smoking have been associated with detrimental health effects, ...

journal_title：Nutrition journal

authors： Raptou E,Papastefanou G

更新日期：2018-11-05 00:00:00

abstract：BACKGROUND:The association between serum selenium levels and type 2 diabetes mellitus (T2DM) is controversial. We performed a systematic review and non-linear dose-response meta-analysis of observational studies to investigate the association in the present study. METHODS:A comprehensive literature search was conducte...

journal_title：Nutrition journal

authors： Wang XL,Yang TB,Wei J,Lei GH,Zeng C

更新日期：2016-05-04 00:00:00

abstract：BACKGROUND:Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structural information of this...

journal_title：Nutrition journal

authors： Chen H,Yan X,Zhu P,Lin J

更新日期：2006-12-02 00:00:00

abstract：BACKGROUND:Data on the use of lipid emulsions containing fish-oil (FO) derived n-3 polyunsaturated fatty acids (n-3 PUFAs) in addition to medium- and long-chain triglycerides (MCT/LCT) for long-term home parenteral nutrition (HPN) are limited. This study aimed to compare HPN regimens containing either MCT/LCT/FO-derive...

journal_title：Nutrition journal

authors： Bohnert H,Maurer M,Calder PC,Pratschke J,Thul P,Müller V

更新日期：2018-11-30 00:00:00

abstract：BACKGROUND:Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven by societal shifts towards convenient and ready-to-eat meal options. It is cur...

journal_title：Nutrition journal

authors： Gilham B,Hall R,Woods JL

更新日期：2018-11-09 00:00:00

abstract：BACKGROUND:We examined the effect of seasonality on the validity (ability to estimate the mean intake of a group and ranking ability) of nutrient intakes estimated with a comprehensive self-administered diet history questionnaire (DHQ) developed for the assessment of Japanese diets during the preceding one month, using...

journal_title：Nutrition journal

authors： Suga H,Asakura K,Sasaki S,Nojima M,Okubo H,Hirota N,Notsu A,Fukui M,Date C

更新日期：2014-05-31 00:00:00

abstract：:Several observational studies suggest an association between coffee intake and hip fracture risk. However, the results among them are inconsistent. We aimed to evaluate the association between coffee consumption and risk of hip fracture by performing a meta-analysis of prospective cohort studies. PubMed, Embase, and W...

journal_title：Nutrition journal

authors： Li S,Dai Z,Wu Q

更新日期：2015-04-18 00:00:00

abstract：BACKGROUND:Isoflavones comprise a class of phytoestrogens that resemble human estrogen in chemical structure, and have weak estrogenic effects. Because estrogen modulates sleep duration and quality, we hypothesized that isoflavones would have a beneficial effect on sleep status in a way similar to estrogen. We conducte...

journal_title：Nutrition journal

authors： Cui Y,Niu K,Huang C,Momma H,Guan L,Kobayashi Y,Guo H,Chujo M,Otomo A,Nagatomi R

更新日期：2015-12-29 00:00:00