Feasibility and preliminary efficacy of the 'HEYMAN' healthy lifestyle program for young men: a pilot randomised controlled trial.

abstract：BACKGROUND:Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease ...

journal_title：Nutrition journal

authors： Winham DM,Hutchins AM

更新日期：2011-11-21 00:00:00

abstract：BACKGROUND:Gene-environment studies demonstrate variability in nutrient requirements depending upon individual variations in genes affecting nutrient metabolism and transport. This study investigated whether the inclusion of genetic information to personalize a patient's diet (nutrigenetics) could improve long term wei...

journal_title：Nutrition journal

authors： Arkadianos I,Valdes AM,Marinos E,Florou A,Gill RD,Grimaldi KA

更新日期：2007-10-18 00:00:00

abstract：BACKGROUND:Malnutrition is frequently observed in patients with pulmonary tuberculosis (TB). The present study aimed to examine the relationship between nutritional status using Malnutrition Universal Screening Tool (MUST) and the mortality of patients with pulmonary TB. METHODS:Fifty-seven patients with pulmonary TB ...

journal_title：Nutrition journal

authors： Miyata S,Tanaka M,Ihaku D

更新日期：2013-04-08 00:00:00

abstract：OBJECTIVE:Large preloads of protein and fat have been shown to lower glucose after a carbohydrate-rich meal in people with type 2 diabetes but add a considerable energy burden. Low calorie preloads [<5% of daily energy intake] have been tested in this study in people with prediabetes and with type 2 diabetes. RESEARCH...

journal_title：Nutrition journal

authors： Clifton PM,Galbraith C,Coles L

更新日期：2014-10-25 00:00:00

abstract：BACKGROUND:Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structural information of this...

journal_title：Nutrition journal

authors： Chen H,Yan X,Zhu P,Lin J

更新日期：2006-12-02 00:00:00

abstract：BACKGROUND:Data on the use of lipid emulsions containing fish-oil (FO) derived n-3 polyunsaturated fatty acids (n-3 PUFAs) in addition to medium- and long-chain triglycerides (MCT/LCT) for long-term home parenteral nutrition (HPN) are limited. This study aimed to compare HPN regimens containing either MCT/LCT/FO-derive...

journal_title：Nutrition journal

authors： Bohnert H,Maurer M,Calder PC,Pratschke J,Thul P,Müller V

更新日期：2018-11-30 00:00:00

abstract：OBJECTIVES:To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG). METHODS:We searched electronic databases and included randomized trials with isoflavones interventions i...

journal_title：Nutrition journal

authors： Yeung J,Yu TF

更新日期：2003-11-19 00:00:00

abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

journal_title：Nutrition journal

authors： Sheehy T,Roache C,Sharma S

更新日期：2013-06-02 00:00:00

abstract：BACKGROUND:Insufficient iodine in children's diets is of concern because thyroid hormones are needed for normal growth and development, particularly of the brain. This study aimed to carry out a comprehensive assessment of the iodine status of New Zealand schoolchildren using a range of biochemical indices suitable for...

journal_title：Nutrition journal

authors： Skeaff SA,Thomson CD,Wilson N,Parnell WR

更新日期：2012-05-08 00:00:00

abstract：BACKGROUND:Iodine intake is considered to be high in Japan due to regular seaweed consumption. Subgroups that do not have a traditional Japanese-style diet may consume insufficient amounts of iodine. METHOD:Three hundred and ninety apparently healthy adults (195 men and 195 women) aged 20 to 69 years from 20 areas thr...

journal_title：Nutrition journal

authors： Katagiri R,Asakura K,Uechi K,Masayasu S,Sasaki S

更新日期：2015-12-30 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Adequate nutrient intakes among women of reproductive age (WRA) are important determinants of maternal, neonatal and child health outcomes. However, data on dietary intake for WRA in Vietnam are lacking. This paper aimed to examine the adequacy and determinants of energy and macronutrient inta...

journal_title：Nutrition journal

authors： Nguyen PH,Strizich G,Lowe A,Nguyen H,Pham H,Truong TV,Nguyen S,Martorell R,Ramakrishnan U

更新日期：2013-09-12 00:00:00

abstract：BACKGROUND:Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS:625 students, aged ...

journal_title：Nutrition journal

authors： Akman M,Akan H,Izbirak G,Tanriöver Ö,Tilev SM,Yildiz A,Tektaş S,Vitrinel A,Hayran O

更新日期：2010-12-19 00:00:00

abstract：BACKGROUND:Obesity is the most relevant overnutrition disease worldwide and is associated to different metabolic disorders such as insulin resistance and type-2 diabetes. Low glycemic load foods and diets and moderately high protein intake have been shown to reduce body weight and fat mass, exerting also beneficial eff...

journal_title：Nutrition journal

authors： Navas-Carretero S,Abete I,Zulet MA,Martínez JA

更新日期：2011-07-14 00:00:00

abstract：BACKGROUND:Few studies have examined whether dietary factors might affect blood pressure in children. We purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children. METHODS:The design of the study was cross-sectional and it was conducted in autumn 2006. Sub...

journal_title：Nutrition journal

authors： Wada K,Nakamura K,Tamai Y,Tsuji M,Sahashi Y,Watanabe K,Ohtsuchi S,Yamamoto K,Ando K,Nagata C

更新日期：2011-08-10 00:00:00

abstract：BACKGROUND:Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with e...

journal_title：Nutrition journal

authors： Mackenbach JD,Dijkstra SC,Beulens JWJ,Seidell JC,Snijder MB,Stronks K,Monsivais P,Nicolaou M

更新日期：2019-03-28 00:00:00

abstract：OBJECTIVE:To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD:The FFQ was designed at Laval University and contains 91 items and 33 subquestions. STUDY 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weeke...

journal_title：Nutrition journal

authors： Goulet J,Nadeau G,Lapointe A,Lamarche B,Lemieux S

更新日期：2004-09-13 00:00:00

abstract：BACKGROUND:There is a promising outlook regarding the potential effect of spinach-derived thylakoids in the management of obesity and its associated metabolic disturbances. This research aimed to evaluate the effects of spinach-derived thylakoids supplementation combined with a calorie-restricted diet on anthropometric...

journal_title：Nutrition journal

authors： Tabrizi FPF,Farhangi MA,Vaezi M,Hemmati S

更新日期：2020-08-11 00:00:00

abstract：BACKGROUND:Intermittent fasting (IF; severe restriction 1 d/week) facilitates weight loss and improves coronary heart disease (CHD) risk indicators. The degree to which weight loss can be enhanced if IF is combined with calorie restriction (CR) and liquid meals, remains unknown. OBJECTIVE:This study examined the effec...

journal_title：Nutrition journal

authors： Klempel MC,Kroeger CM,Bhutani S,Trepanowski JF,Varady KA

更新日期：2012-11-21 00:00:00

abstract：BACKGROUND:Antenatal vitamin D status may be associated with the risk of adverse pregnancy and neonatal outcomes; however, the benefits of vitamin D supplementation during pregnancy remain unknown. METHODS:We conducted a double-blind placebo-controlled randomized trial to evaluate the effect of high-dose prenatal 3rd ...

journal_title：Nutrition journal

authors： Roth DE,Al Mahmud A,Raqib R,Akhtar E,Perumal N,Pezzack B,Baqui AH

更新日期：2013-04-12 00:00:00

abstract：BACKGROUND:Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in sedentary lifestyles and inappropriate dietary patterns. The role of dietar...

journal_title：Nutrition journal

authors： Duvigneaud N,Wijndaele K,Matton L,Philippaerts R,Lefevre J,Thomis M,Delecluse C,Duquet W

更新日期：2007-09-21 00:00:00

abstract：BACKGROUND:The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). METHODS:Participants we...

journal_title：Nutrition journal

authors： Salmani F,Norozi E,Moodi M,Zeinali T

更新日期：2020-06-16 00:00:00

abstract：BACKGROUND:Multiple specialized nutritious food options are programmed for supplementation in humanitarian and development settings. However, comparative cost-effectiveness evidence is lacking, let alone incorporation of perspectives from uncompensated stakeholders. A Burkina Faso trial evaluated the cost-effectiveness...

journal_title：Nutrition journal

authors： Shen Y,Cliffer IR,Suri DJ,Langlois BK,Vosti SA,Webb P,Rogers BL

更新日期：2020-02-27 00:00:00

abstract：BACKGROUND:Vitamin D inadequacy is common among the elderly, especially within the Asian population. The vitamin D status among healthy adults in the elderly Chinese population was evaluated. METHODS:A total of 6014 healthy adults aged 60 years or older (2948 men, 3066 women) participated in this descriptive cross-sec...

journal_title：Nutrition journal

authors： Chen J,Yun C,He Y,Piao J,Yang L,Yang X

更新日期：2017-01-14 00:00:00

abstract：BACKGROUND:We conducted a single-arm clinical trial in institutionalized seniors, on the effects of high-dose vitamin D3-fortified bread daily intake (clinicaltrials.gov registration NCT00789503). METHODS:At 1 and 3 years after the dietary fortification was stopped, serum 25-hydroxyvitamin D (25(OH)D), parathyroid hor...

journal_title：Nutrition journal

authors： Mocanu V,Vieth R

更新日期：2013-10-11 00:00:00

abstract：:Added sugar regulations and recommendations have been proposed by policy makers around the world. With no universal definition, limited access to added sugar values in food products and no analytical difference from intrinsic sugars, added sugar recommendations present a unique challenge. Average added sugar intake by...

journal_title：Nutrition journal

authors： Erickson J,Slavin J

更新日期：2015-12-12 00:00:00

abstract：UNLABELLED:Coeliac disease is an important clinical disorder affecting the human gastrointestinal tract leading to multiple signs and symptoms in different body organs. This disease was the subject of a cross sectional descriptive-analytic study conducted in the Gaza Strip during 2010. Objectives were oriented to ident...

journal_title：Nutrition journal

authors： Al-Raee MB,El-Sakka MA,Al-Wahaidi AA

更新日期：2012-11-20 00:00:00

abstract：BACKGROUND:Cachexia is a state of involuntary weight loss common to many chronic diseases. Experimental data, showing that cachexia is related to the enhancement of acute phase response reaction, led to the new definition of cachexia that included, aside from the principal criterion of weight loss, other "minor criteri...

journal_title：Nutrition journal

authors： Letilovic T,Perkov S,Mestric ZF,Vrhovac R

更新日期：2013-01-07 00:00:00

abstract：BACKGROUND:Our previous studies demonstrated that dietary supplementation with milk fat globule membrane (MFGM) combined with habitual exercise improved muscle strength by stimulating neuromuscular development in mice. This study aimed to demonstrate the beneficial effects of dietary MFGM supplementation plus regular e...

journal_title：Nutrition journal

authors： Soga S,Ota N,Shimotoyodome A

更新日期：2015-08-25 00:00:00

abstract：BACKGROUND:Intentional weight loss in obese older adults is a risk factor for accelerated muscle mass loss. We investigated whether a high protein diet and/or resistance exercise preserves fat free mass (FFM) during weight loss in overweight and obese older adults. METHODS:We included 100 overweight and obese adults (...

journal_title：Nutrition journal

authors： Verreijen AM,Engberink MF,Memelink RG,van der Plas SE,Visser M,Weijs PJ

更新日期：2017-02-06 00:00:00

abstract：BACKGROUND:Dietary assessment methods that are user-friendly, simple, yet valid are of interest to both researchers and participants, particularly for use in disadvantaged settings, where language barriers and low levels of education are often present. We tested if parents taking photos of what children ate, using mobi...

journal_title：Nutrition journal

authors： Norman Å,Kjellenberg K,Torres Aréchiga D,Löf M,Patterson E

更新日期：2020-05-27 00:00:00