A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand schoolchildren: a cross-sectional study.

abstract：BACKGROUND:Tocotrienols (T3) and tocopherols (T), both members of the natural vitamin E family have unique biological functions in humans. T3 are detected in circulating human plasma and lipoproteins, although at concentrations significantly lower than α-tocopherol (α-T). T3, especially α-T3 is known to be neuropotecti...

journal_title：Nutrition journal

authors： Fairus S,Nor RM,Cheng HM,Sundram K

更新日期：2012-01-17 00:00:00

abstract：BACKGROUND:Multiple micronutrient deficiencies, in particular iron deficiency anaemia (IDA) is a severe public health problem in Lao People's Democratic Republic (Lao PDR). Because of the practical difficulties encountered in improving the nutritional adequacy of traditional complementary foods and the limitations asso...

journal_title：Nutrition journal

authors： Kounnavong S,Sunahara T,Mascie-Taylor CG,Hashizume M,Okumura J,Moji K,Boupha B,Yamamoto T

更新日期：2011-11-24 00:00:00

abstract：BACKGROUND:Cachexia is a state of involuntary weight loss common to many chronic diseases. Experimental data, showing that cachexia is related to the enhancement of acute phase response reaction, led to the new definition of cachexia that included, aside from the principal criterion of weight loss, other "minor criteri...

journal_title：Nutrition journal

authors： Letilovic T,Perkov S,Mestric ZF,Vrhovac R

更新日期：2013-01-07 00:00:00

abstract：BACKGROUND:Few studies have examined whether dietary factors might affect blood pressure in children. We purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children. METHODS:The design of the study was cross-sectional and it was conducted in autumn 2006. Sub...

journal_title：Nutrition journal

authors： Wada K,Nakamura K,Tamai Y,Tsuji M,Sahashi Y,Watanabe K,Ohtsuchi S,Yamamoto K,Ando K,Nagata C

更新日期：2011-08-10 00:00:00

abstract：BACKGROUND:Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease ...

journal_title：Nutrition journal

authors： Winham DM,Hutchins AM

更新日期：2011-11-21 00:00:00

abstract：BACKGROUND:Dietary intake of vitamin K has been reported to reduce coronary artery calcification (CAC) and cardiovascular events. However, it is unknown whether supplemental menaquinone (MK)-4 can reduce CAC or arterial stiffness. To study the effect of MK-4 supplementation on CAC and brachial ankle pulse wave velocity...

journal_title：Nutrition journal

authors： Ikari Y,Torii S,Shioi A,Okano T

更新日期：2016-05-12 00:00:00

abstract：BACKGROUND:The freshmen year of college is likely a critical period for risk of weight gain among young-adults. METHODS:A longitudinal observational study was conducted to examine changes in weight, dietary intake, and other health-related behaviors among first-year college students (n = 186) attending a public Univer...

journal_title：Nutrition journal

authors： Wengreen HJ,Moncur C

更新日期：2009-07-22 00:00:00

abstract：BACKGROUND:We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present study, we determined ...

journal_title：Nutrition journal

authors： Bloomer RJ,Trepanowski JF,Kabir MM,Alleman RJ Jr,Dessoulavy ME

更新日期：2012-03-21 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is characterized by fat deposition in hepatocytes, and a strong association with nutritional factors. Dietary fatty acids are classified according to their biochemical properties, which confer their bioactive roles. Monounsaturated fatty acids have a dual role in various human ...

journal_title：Nutrition journal

authors： Juárez-Hernández E,Chávez-Tapia NC,Uribe M,Barbero-Becerra VJ

更新日期：2016-08-02 00:00:00

abstract：BACKGROUND AND AIM:Fenugreek is a herb that is widely used in cooking and as a traditional medicine for diabetes in Asia. It has been shown to acutely lower postprandial glucose levels, but the long-term effect on glycemia remains uncertain. We systematically reviewed clinical trials of the effect of fenugreek intake o...

journal_title：Nutrition journal

authors： Neelakantan N,Narayanan M,de Souza RJ,van Dam RM

更新日期：2014-01-18 00:00:00

abstract：BACKGROUND:High level of serum cholesterol is considered to be a major risk factor for cardiovascular disease (CVD). A double-blinded, randomized, placebo-controlled trial was performed to test the hypothesis that a daily intake of Chlorella may improve serum lipid profile through enhancement of serum carotenoid concen...

journal_title：Nutrition journal

authors： Ryu NH,Lim Y,Park JE,Kim J,Kim JY,Kwon SW,Kwon O

更新日期：2014-06-11 00:00:00

abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

journal_title：Nutrition journal

authors： Sheehy T,Roache C,Sharma S

更新日期：2013-06-02 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Adequate nutrient intakes among women of reproductive age (WRA) are important determinants of maternal, neonatal and child health outcomes. However, data on dietary intake for WRA in Vietnam are lacking. This paper aimed to examine the adequacy and determinants of energy and macronutrient inta...

journal_title：Nutrition journal

authors： Nguyen PH,Strizich G,Lowe A,Nguyen H,Pham H,Truong TV,Nguyen S,Martorell R,Ramakrishnan U

更新日期：2013-09-12 00:00:00

abstract：BACKGROUND:In order to rapidly assess nutrient intake, Food Frequency Questionnaires (FFQ) have been developed and proven to be reliable for quick, user friendly analysis in adults. However, the accuracy of these questionnaires in children has been studied to a limited extent. The aim of this study was to compare the d...

journal_title：Nutrition journal

authors： Moore M,Braid S,Falk B,Klentrou P

更新日期：2007-09-19 00:00:00

abstract：BACKGROUND:Dietary intakes are suggested to affect age at menopause but associations between dietary factors and ovarian reserve reduction have not yet been investigated. We aimed to examine dietary intakes in relation to the rate of decline in anti-Mullerian hormone (AMH), an indicator of ovarian reserve, in a general...

journal_title：Nutrition journal

authors： Moslehi N,Mirmiran P,Azizi F,Tehrani FR

更新日期：2019-12-02 00:00:00

abstract：BACKGROUND:Recent studies have shown that body image perception is an important factor in weight control and may be influenced by culture and ethnicity. The aim of the present study was to assess the relationship between immigrant status of the mother and weight status and body image perception of the child. METHODS:I...

journal_title：Nutrition journal

authors： Gualdi-Russo E,Manzon VS,Masotti S,Toselli S,Albertini A,Celenza F,Zaccagni L

更新日期：2012-10-15 00:00:00

abstract：:This paper aims to guide readers embarking on the complex literature in respect of childhood and adolescent obesity. It opens with a discussion of definitions of 'obesity' based on overall fat levels and the significance of fat distribution. This is followed by simple descriptions of the various techniques used to mea...

journal_title：Nutrition journal

authors： Sweeting HN

更新日期：2007-10-26 00:00:00

abstract：BACKGROUND:Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. METHODS:The participants were from the 2013 National Nutrition Survey wherein food intake of youn...

journal_title：Nutrition journal

authors： Angeles-Agdeppa I,Sun Y,Denney L,Tanda KV,Octavio RAD,Carriquiry A,Capanzana MV

更新日期：2019-10-10 00:00:00

abstract：BACKGROUND:Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adequately powered randomized controlled trial to test if nuts supplementation actually reduces incident...

journal_title：Nutrition journal

authors： Liu Y,Li N,Yan N,Pan XF,Li Q,Micha R,Mozaffarian D,Huffman MD,Wang Y,Neal B,Tian M,Zhao Y,Wu JHY

更新日期：2021-01-06 00:00:00

abstract：BACKGROUND:Metabolic syndrome is commonly associated with inflammation. The underlying factors of inflammation in metabolic syndrome are not fully understood. The objective of the study was to determine the association of dietary patterns, anthropometric measurements, and metabolic parameters with inflammatory markers ...

journal_title：Nutrition journal

authors： Syauqy A,Hsu CY,Rau HH,Chao JC

更新日期：2018-11-19 00:00:00

abstract：BACKGROUND:High fructose corn syrup (HFCS) sweetened soft drink intake has been linked with asthma in US high-schoolers. Intake of beverages with excess free fructose (EFF), including apple juice, and HFCS sweetened fruit drinks and soft drinks, has been associated with asthma in children. One hypothesis for this assoc...

journal_title：Nutrition journal

authors： DeChristopher LR,Uribarri J,Tucker KL

更新日期：2015-10-16 00:00:00

abstract：BACKGROUND:Consumption of a prudent dietary pattern rich in healthy nutrients is associated with enhanced cognitive performance in older adulthood, while a Western dietary pattern low in healthy nutrients is associated with poor age-related cognitive function. Sex differences exist in dietary intake among older adults;...

journal_title：Nutrition journal

authors： D'Amico D,Parrott MD,Greenwood CE,Ferland G,Gaudreau P,Belleville S,Laurin D,Anderson ND,Kergoat MJ,Morais JA,Presse N,Fiocco AJ

更新日期：2020-06-20 00:00:00

abstract：BACKGROUND:Intra-articular hyaluronic acid represents a substantive addition to the therapeutic armamentarium in knee osteoarthritis. We examined the effect of dietary supplementation with a natural extract of chicken combs with a high content of hyaluronic acid (60%) (Hyal-Joint) (active test product, AP) on pain and ...

journal_title：Nutrition journal

authors： Kalman DS,Heimer M,Valdeon A,Schwartz H,Sheldon E

更新日期：2008-01-21 00:00:00

abstract：BACKGROUND:Diversity in the reported prevalence of metabolically healthy obesity (MHO), suggests that modifiable factors may be at play. We evaluated differences in dietary patterns and physical activity between MHO and metabolically unhealthy obesity (MUO). METHODS:Cross-sectional data of 9270 obese individuals (30-6...

journal_title：Nutrition journal

authors： Slagter SN,Corpeleijn E,van der Klauw MM,Sijtsma A,Swart-Busscher LG,Perenboom CWM,de Vries JHM,Feskens EJM,Wolffenbuttel BHR,Kromhout D,van Vliet-Ostaptchouk JV

更新日期：2018-02-12 00:00:00

abstract：BACKGROUND AND OBJECTIVE:Dehydrated fruit and vegetable concentrates provide an accessible form of phytonutrient supplementation that may offer cardioprotective effects. This study assessed the effects of two blends of encapsulated juice powder concentrates (with and without added berry powders) on endothelial function...

journal_title：Nutrition journal

authors： Ali A,Yazaki Y,Njike VY,Ma Y,Katz DL

更新日期：2011-06-29 00:00:00

abstract：OBJECTIVE:The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early introduction of solids. METHODS:Mother-infant dyads (n = 1035) were recruited in...

journal_title：Nutrition journal

authors： Arora A,Manohar N,Hector D,Bhole S,Hayen A,Eastwood J,Scott JA

更新日期：2020-02-18 00:00:00

abstract：BACKGROUND:Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measures has often not been taken into account. OBJECTIVE:To examine the association between alcohol inta...

journal_title：Nutrition journal

authors： Rohde JF,Ängquist L,Larsen SC,Tolstrup JS,Husemoen LLN,Linneberg A,Toft U,Overvad K,Halkjær J,Tjønneland A,Hansen T,Pedersen O,Sørensen TIA,Heitmann BL

更新日期：2017-08-25 00:00:00

abstract：BACKGROUND:To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins. METHODS:Anonymous mailed dietary knowledge surveys to 6000 randomly selected physicians in the United States licensed in either Internal Medicine or Cardiology. RESULTS:Response rate: 16% (n = 639...

journal_title：Nutrition journal

authors： Flynn M,Sciamanna C,Vigilante K

更新日期：2003-12-01 00:00:00

abstract：BACKGROUND:Intermittent fasting (IF; severe restriction 1 d/week) facilitates weight loss and improves coronary heart disease (CHD) risk indicators. The degree to which weight loss can be enhanced if IF is combined with calorie restriction (CR) and liquid meals, remains unknown. OBJECTIVE:This study examined the effec...

journal_title：Nutrition journal

authors： Klempel MC,Kroeger CM,Bhutani S,Trepanowski JF,Varady KA

更新日期：2012-11-21 00:00:00

abstract：AIM:To study the association between the expression of H3K27me3 and ACat2 (a folate metabolic protein), in order to elucidate the protective mechanism of folic acid (FA) in neural tube defects (NTDs). METHODS:Eighteen female SD rats were randomly divided into normal, NTD and FA group. NTD group was induced by all-tran...

journal_title：Nutrition journal

authors： Zhai S,Zhao M,Zhou C,Lu F,Zhang H,Na L,Feng S,Qiang X,Du Y

更新日期：2016-11-03 00:00:00