Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey.

abstract：BACKGROUND:Meeting nutrient intake recommendations may demand substantial modifications in dietary patterns, and may increase diet cost. Incentives for modifying one's dietary intake that disregard prices are unlikely to be effective in the general population, especially among low-income strata, due to the high percent...

journal_title：Nutrition journal

authors： Verly-Jr E,Sichieri R,Darmon N,Maillot M,Sarti FM

更新日期：2019-07-20 00:00:00

abstract：BACKGROUND:Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measures has often not been taken into account. OBJECTIVE:To examine the association between alcohol inta...

journal_title：Nutrition journal

authors： Rohde JF,Ängquist L,Larsen SC,Tolstrup JS,Husemoen LLN,Linneberg A,Toft U,Overvad K,Halkjær J,Tjønneland A,Hansen T,Pedersen O,Sørensen TIA,Heitmann BL

更新日期：2017-08-25 00:00:00

abstract：BACKGROUND AND OBJECTIVE:Dehydrated fruit and vegetable concentrates provide an accessible form of phytonutrient supplementation that may offer cardioprotective effects. This study assessed the effects of two blends of encapsulated juice powder concentrates (with and without added berry powders) on endothelial function...

journal_title：Nutrition journal

authors： Ali A,Yazaki Y,Njike VY,Ma Y,Katz DL

更新日期：2011-06-29 00:00:00

abstract：BACKGROUND:Previous studies suggested that the abnormality of metabolism is a newly identified risk factor in HBV-related hepatocellular carcinoma (HCC). The association between metabolic factors and hepatocellular carcinoma (HCC) has not been clarified up to now. This study was conducted to investigate the prevalence ...

journal_title：Nutrition journal

authors： Zhao J,Zhao Y,Wang H,Gu X,Ji J,Gao C

更新日期：2011-05-15 00:00:00

abstract：BACKGROUND:The eating habits have changed in the last few decades, but few studies prioritize the food consumption of farmers and the rural population. Therefore, the objective of this study was explore the sociodemographic, occupational and lifestyle factors to the high adherence these dietary patterns. METHODS:This ...

journal_title：Nutrition journal

authors： Cattafesta M,Petarli GB,da Luz TC,Zandonade E,de Paula Alves Bezerra OM,Salaroli LB

更新日期：2020-03-24 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is characterized by fat deposition in hepatocytes, and a strong association with nutritional factors. Dietary fatty acids are classified according to their biochemical properties, which confer their bioactive roles. Monounsaturated fatty acids have a dual role in various human ...

journal_title：Nutrition journal

authors： Juárez-Hernández E,Chávez-Tapia NC,Uribe M,Barbero-Becerra VJ

更新日期：2016-08-02 00:00:00

abstract：BACKGROUND:Aging is a process associated with physiological changes such as in body composition, energy expenditure and physical activity. Data on energy and nutrient intake adequacy among elderly is important for disease prevention, health maintenance and program development. METHODS:This descriptive cross-sectional ...

journal_title：Nutrition journal

authors： Risonar MG,Rayco-Solon P,Ribaya-Mercado JD,Solon JA,Cabalda AB,Tengco LW,Solon FS

更新日期：2009-05-04 00:00:00

abstract：BACKGROUND:Nocturnal eating have recently increased. Serum phosphorus levels and regulators of phosphorus have circadian variations, so it is suggested that the timing of eating may be important in controlling serum phosphorus levels. However, there have been no reports on the effects of nocturnal eating on phosphorus ...

journal_title：Nutrition journal

authors： Sakuma M,Noda S,Morimoto Y,Suzuki A,Nishino K,Ando S,Umeda M,Ishikawa M,Arai H

更新日期：2015-10-08 00:00:00

abstract：BACKGROUND:Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety. METHODS:Two randomized single-blind cross-over studies were completed. In the first study, we investigated the effect of a preload containing 20 g of c...

journal_title：Nutrition journal

authors： Abou-Samra R,Keersmaekers L,Brienza D,Mukherjee R,Macé K

更新日期：2011-12-23 00:00:00

abstract：BACKGROUND:We examined the effect of seasonality on the validity (ability to estimate the mean intake of a group and ranking ability) of nutrient intakes estimated with a comprehensive self-administered diet history questionnaire (DHQ) developed for the assessment of Japanese diets during the preceding one month, using...

journal_title：Nutrition journal

authors： Suga H,Asakura K,Sasaki S,Nojima M,Okubo H,Hirota N,Notsu A,Fukui M,Date C

更新日期：2014-05-31 00:00:00

abstract：:Added sugar regulations and recommendations have been proposed by policy makers around the world. With no universal definition, limited access to added sugar values in food products and no analytical difference from intrinsic sugars, added sugar recommendations present a unique challenge. Average added sugar intake by...

journal_title：Nutrition journal

authors： Erickson J,Slavin J

更新日期：2015-12-12 00:00:00

abstract：BACKGROUND:Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of mobile phone technology in research has increased rapidly over the last decade and offers multiple a...

journal_title：Nutrition journal

authors： Ambrosini GL,Hurworth M,Giglia R,Trapp G,Strauss P

更新日期：2018-01-09 00:00:00

abstract：BACKGROUND:Multiple specialized nutritious food options are programmed for supplementation in humanitarian and development settings. However, comparative cost-effectiveness evidence is lacking, let alone incorporation of perspectives from uncompensated stakeholders. A Burkina Faso trial evaluated the cost-effectiveness...

journal_title：Nutrition journal

authors： Shen Y,Cliffer IR,Suri DJ,Langlois BK,Vosti SA,Webb P,Rogers BL

更新日期：2020-02-27 00:00:00

abstract：BACKGROUND:Intermittent fasting (IF; severe restriction 1 d/week) facilitates weight loss and improves coronary heart disease (CHD) risk indicators. The degree to which weight loss can be enhanced if IF is combined with calorie restriction (CR) and liquid meals, remains unknown. OBJECTIVE:This study examined the effec...

journal_title：Nutrition journal

authors： Klempel MC,Kroeger CM,Bhutani S,Trepanowski JF,Varady KA

更新日期：2012-11-21 00:00:00

abstract：BACKGROUND:Decreased ability of muscles to respond to anabolic stimuli is part of the underlying mechanism for muscle loss with aging. Previous studies suggest that substantial amounts of essential amino acids (EAA), whey protein and leucine are beneficial for stimulation of acute muscle protein synthesis in older adul...

journal_title：Nutrition journal

authors： Luiking YC,Deutz NE,Memelink RG,Verlaan S,Wolfe RR

更新日期：2014-01-22 00:00:00

abstract：OBJECTIVES:To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG). METHODS:We searched electronic databases and included randomized trials with isoflavones interventions i...

journal_title：Nutrition journal

authors： Yeung J,Yu TF

更新日期：2003-11-19 00:00:00

abstract：BACKGROUND:Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in sedentary lifestyles and inappropriate dietary patterns. The role of dietar...

journal_title：Nutrition journal

authors： Duvigneaud N,Wijndaele K,Matton L,Philippaerts R,Lefevre J,Thomis M,Delecluse C,Duquet W

更新日期：2007-09-21 00:00:00

abstract：:Nutrition support programs that only focus upon better complementary feeding remain an insufficient means of limiting growth faltering in vulnerable populations of children. To determine if symptoms of acute infections correlate with the incidence of growth faltering in rural Malawian children, the associations betwee...

journal_title：Nutrition journal

authors： Weisz A,Meuli G,Thakwalakwa C,Trehan I,Maleta K,Manary M

更新日期：2011-03-20 00:00:00

abstract：BACKGROUND:The benefit of FV intake in old age is well documented. However, there is evidence that old people do not consume enough FV. The purpose of this study was to evaluate the effectiveness of a tailored nutrition intervention that aimed to increase the FV intake among elderly Iranians aged 60 and over. METHODS:...

journal_title：Nutrition journal

authors： Salehi L,Mohammad K,Montazeri A

更新日期：2011-11-14 00:00:00

abstract：BACKGROUND:The increase in the burden of chronic diseases linked to the nutrition transition and associated dietary and lifestyle changes is of growing concern in south and east Mediterranean countries and adolescents are at the forefront of these changes. This study assessed dietary intake and association with socio-e...

journal_title：Nutrition journal

authors： Aounallah-Skhiri H,Traissac P,El Ati J,Eymard-Duvernay S,Landais E,Achour N,Delpeuch F,Ben Romdhane H,Maire B

更新日期：2011-04-24 00:00:00

abstract：BACKGROUND:Few localized food frequency questionnaires (FFQ) have been developed and used in Chinese nutrition surveys despite China's large population and diverse dietary habits. METHOD:We analyzed data collected in two waves (six months apart) of the Shanghai Diet and Health Study in 2012-2013, from 1623 Shanghai re...

journal_title：Nutrition journal

authors： Zang J,Luo B,Chang S,Jin S,Shan C,Ma L,Zhu Z,Guo C,Zou S,Jia X,Wu F

更新日期：2019-05-23 00:00:00

abstract：OBJECTIVE:To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD:The FFQ was designed at Laval University and contains 91 items and 33 subquestions. STUDY 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weeke...

journal_title：Nutrition journal

authors： Goulet J,Nadeau G,Lapointe A,Lamarche B,Lemieux S

更新日期：2004-09-13 00:00:00

abstract：BACKGROUND:Many clinical studies have demonstrated that early postoperative enteral nutrition (EN) improved the postroperative course. Post-pancreaticoduodenectomy (PD), patients tend to suffer from postoperative nausea, abdominal distention, and diarrhoea, causing difficulty in the introduction of EN. In this pilot st...

journal_title：Nutrition journal

authors： Nagata S,Fukuzawa K,Iwashita Y,Kabashima A,Kinoshita T,Wakasugi K,Maehara Y

更新日期：2009-06-11 00:00:00

abstract：BACKGROUND:Gene-environment studies demonstrate variability in nutrient requirements depending upon individual variations in genes affecting nutrient metabolism and transport. This study investigated whether the inclusion of genetic information to personalize a patient's diet (nutrigenetics) could improve long term wei...

journal_title：Nutrition journal

authors： Arkadianos I,Valdes AM,Marinos E,Florou A,Gill RD,Grimaldi KA

更新日期：2007-10-18 00:00:00

abstract：BACKGROUND:Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structural information of this...

journal_title：Nutrition journal

authors： Chen H,Yan X,Zhu P,Lin J

更新日期：2006-12-02 00:00:00

abstract：BACKGROUND:In young men, unhealthy lifestyle behaviours can be detrimental to their physical and/or mental health and set them on a negative health trajectory into adulthood. Despite this, there is a lack of evidence to guide development of effective health behaviour change interventions for young men. This study asses...

journal_title：Nutrition journal

authors： Ashton LM,Morgan PJ,Hutchesson MJ,Rollo ME,Collins CE

更新日期：2017-01-13 00:00:00

abstract：BACKGROUND:Tocotrienols (T3) and tocopherols (T), both members of the natural vitamin E family have unique biological functions in humans. T3 are detected in circulating human plasma and lipoproteins, although at concentrations significantly lower than α-tocopherol (α-T). T3, especially α-T3 is known to be neuropotecti...

journal_title：Nutrition journal

authors： Fairus S,Nor RM,Cheng HM,Sundram K

更新日期：2012-01-17 00:00:00

abstract：BACKGROUND:Our previous studies demonstrated that dietary supplementation with milk fat globule membrane (MFGM) combined with habitual exercise improved muscle strength by stimulating neuromuscular development in mice. This study aimed to demonstrate the beneficial effects of dietary MFGM supplementation plus regular e...

journal_title：Nutrition journal

authors： Soga S,Ota N,Shimotoyodome A

更新日期：2015-08-25 00:00:00

abstract：INTRODUCTION:Cinnamon is currently marketed as a remedy for obesity, glucose intolerance, diabetes mellitus and dyslipidaemia. Integrative medicine is a new concept that combines conventional treatment with evidence-based complementary therapies. AIM:The aim of this review is to critically evaluate the experimental ev...

journal_title：Nutrition journal

authors： Medagama AB

更新日期：2015-10-16 00:00:00

abstract：BACKGROUND:The extent to which psychosocial and diet behavior factors affect dietary self-report remains unclear. We examine the contribution of these factors to measurement error of self-report. METHODS:In 450 postmenopausal women in the Women's Health Initiative Observational Study doubly labeled water and urinary n...

journal_title：Nutrition journal

authors： Mossavar-Rahmani Y,Tinker LF,Huang Y,Neuhouser ML,McCann SE,Seguin RA,Vitolins MZ,Curb JD,Prentice RL

更新日期：2013-05-16 00:00:00