Role of bioactive fatty acids in nonalcoholic fatty liver disease.

abstract：BACKGROUND:Meeting nutrient intake recommendations may demand substantial modifications in dietary patterns, and may increase diet cost. Incentives for modifying one's dietary intake that disregard prices are unlikely to be effective in the general population, especially among low-income strata, due to the high percent...

journal_title：Nutrition journal

authors： Verly-Jr E,Sichieri R,Darmon N,Maillot M,Sarti FM

更新日期：2019-07-20 00:00:00

abstract：BACKGROUND:Malnutrition is frequently observed in patients with pulmonary tuberculosis (TB). The present study aimed to examine the relationship between nutritional status using Malnutrition Universal Screening Tool (MUST) and the mortality of patients with pulmonary TB. METHODS:Fifty-seven patients with pulmonary TB ...

journal_title：Nutrition journal

authors： Miyata S,Tanaka M,Ihaku D

更新日期：2013-04-08 00:00:00

abstract：BACKGROUND:Gene-environment studies demonstrate variability in nutrient requirements depending upon individual variations in genes affecting nutrient metabolism and transport. This study investigated whether the inclusion of genetic information to personalize a patient's diet (nutrigenetics) could improve long term wei...

journal_title：Nutrition journal

authors： Arkadianos I,Valdes AM,Marinos E,Florou A,Gill RD,Grimaldi KA

更新日期：2007-10-18 00:00:00

abstract：BACKGROUND:Among natural compounds, present in every day diet, flavonoids have shown beneficial effect in prevention of cardiovascular diseases that can be attributed, at least partially to the described antiaggregatory activity i.e. antiplatelet effects of flavonoids. Due to the ever increasing pharmacological interes...

journal_title：Nutrition journal

authors： Bojić M,Debeljak Z,Tomičić M,Medić-Šarić M,Tomić S

更新日期：2011-07-11 00:00:00

abstract：BACKGROUND:Multiple sclerosis is a neurodegenerative disorder with a wide range in disease course severity. Many factors seem to be implicated in multiple sclerosis disease course, and diet has been suggested to play a role. Because limited data is present in the literature it was investigated whether variations in die...

journal_title：Nutrition journal

authors： Ramsaransing GS,Mellema SA,De Keyser J

更新日期：2009-08-10 00:00:00

abstract：BACKGROUND:Preterm birth is the leading cause of death in children under five. A recent Cochrane review found a 42% reduction in early preterm birth (< 34 weeks' gestation) and 11% reduction in preterm birth (< 37 weeks' gestation) with omega-3 fatty acid supplementation. To assist in the development of implementation ...

journal_title：Nutrition journal

authors： de Seymour JV,Simmonds LA,Gould J,Makrides M,Middleton P

更新日期：2019-11-14 00:00:00

abstract：BACKGROUND:Constipation is a common occurrence in formula-fed infants. The aim of this preliminary study was to evaluate the impact of a formula with high levels of lactose and magnesium, in compliance with the official regulations, on stool water content, as well as a parental assessment of constipation. MATERIALS AN...

journal_title：Nutrition journal

authors： Infante DD,Segarra OO,Redecillas SS,Alvarez MM,Miserachs MM

更新日期：2011-05-19 00:00:00

abstract：INTRODUCTION:Despite recent interest in the use of ketogenic diets (KDs) for cancer, evidence of beneficial effects is lacking. This study examined the impact of a randomly assigned KD on quality of life, physical activity and biomarkers in patients with breast cancer. METHOD:A total of 80 patients with locally advanc...

journal_title：Nutrition journal

authors： Khodabakhshi A,Seyfried TN,Kalamian M,Beheshti M,Davoodi SH

更新日期：2020-08-22 00:00:00

abstract：BACKGROUND AND AIM:Fenugreek is a herb that is widely used in cooking and as a traditional medicine for diabetes in Asia. It has been shown to acutely lower postprandial glucose levels, but the long-term effect on glycemia remains uncertain. We systematically reviewed clinical trials of the effect of fenugreek intake o...

journal_title：Nutrition journal

authors： Neelakantan N,Narayanan M,de Souza RJ,van Dam RM

更新日期：2014-01-18 00:00:00

abstract：BACKGROUND:Intentional weight loss in obese older adults is a risk factor for accelerated muscle mass loss. We investigated whether a high protein diet and/or resistance exercise preserves fat free mass (FFM) during weight loss in overweight and obese older adults. METHODS:We included 100 overweight and obese adults (...

journal_title：Nutrition journal

authors： Verreijen AM,Engberink MF,Memelink RG,van der Plas SE,Visser M,Weijs PJ

更新日期：2017-02-06 00:00:00

abstract：BACKGROUND:The plant stanol ester margarine Benecol is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and without cardiovascular disease. METHODS:A cohort of plant stanol ...

journal_title：Nutrition journal

authors： Simojoki M,Luoto R,Uutela A,Rita H,Boice JD Jr,McLaughlin JK,Puska P

更新日期：2005-06-01 00:00:00

abstract：BACKGROUND:Sleep related breathing disorders (SRBD) are associated with increased morbidity and mortality and weight loss is recommended to overweight or obese patients with SRBD. However, maintenance of weight loss is difficult to achieve and strategies for weight loss maintenance is needed. Orlistat is a pharmacologi...

journal_title：Nutrition journal

authors： Svendsen M,Tonstad S

更新日期：2011-03-08 00:00:00

abstract：:Nutrition support programs that only focus upon better complementary feeding remain an insufficient means of limiting growth faltering in vulnerable populations of children. To determine if symptoms of acute infections correlate with the incidence of growth faltering in rural Malawian children, the associations betwee...

journal_title：Nutrition journal

authors： Weisz A,Meuli G,Thakwalakwa C,Trehan I,Maleta K,Manary M

更新日期：2011-03-20 00:00:00

abstract：BACKGROUND:We examined the effect of seasonality on the validity (ability to estimate the mean intake of a group and ranking ability) of nutrient intakes estimated with a comprehensive self-administered diet history questionnaire (DHQ) developed for the assessment of Japanese diets during the preceding one month, using...

journal_title：Nutrition journal

authors： Suga H,Asakura K,Sasaki S,Nojima M,Okubo H,Hirota N,Notsu A,Fukui M,Date C

更新日期：2014-05-31 00:00:00

abstract：BACKGROUND:Some studies have suggested an association between omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and better cognitive outcomes in older adults. To date, only two randomised, controlled trials have assessed the effect of n-3 LC PUFA supplementation on cognitive function in older cognitively he...

journal_title：Nutrition journal

authors： Danthiir V,Burns NR,Nettelbeck T,Wilson C,Wittert G

更新日期：2011-10-20 00:00:00

abstract：BACKGROUND:There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over. METHODS:This was a cross-sectional stud...

journal_title：Nutrition journal

authors： Salehi L,Eftekhar H,Mohammad K,Tavafian SS,Jazayery A,Montazeri A

更新日期：2010-01-13 00:00:00

abstract：BACKGROUND:Iodine intake is considered to be high in Japan due to regular seaweed consumption. Subgroups that do not have a traditional Japanese-style diet may consume insufficient amounts of iodine. METHOD:Three hundred and ninety apparently healthy adults (195 men and 195 women) aged 20 to 69 years from 20 areas thr...

journal_title：Nutrition journal

authors： Katagiri R,Asakura K,Uechi K,Masayasu S,Sasaki S

更新日期：2015-12-30 00:00:00

abstract：:Most hepatocellular carcinoma (HCC) patients have complications, including cirrhosis and malnutrition. The efficacy of dietary supplementation with oral branched-chain amino acids (BCAAs) in HCC patients undergoing interventions has not been confirmed. Relevant publications on the efficacy and safety of oral BCAA supp...

journal_title：Nutrition journal

authors： Chen L,Chen Y,Wang X,Li H,Zhang H,Gong J,Shen S,Yin W,Hu H

更新日期：2015-07-09 00:00:00

abstract：BACKGROUND:Few studies have examined whether dietary factors might affect blood pressure in children. We purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children. METHODS:The design of the study was cross-sectional and it was conducted in autumn 2006. Sub...

journal_title：Nutrition journal

authors： Wada K,Nakamura K,Tamai Y,Tsuji M,Sahashi Y,Watanabe K,Ohtsuchi S,Yamamoto K,Ando K,Nagata C

更新日期：2011-08-10 00:00:00

abstract：:In this letter, we respond to the comments raised by Visaria et al. in their letter to the editor about the publication "Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014". We have further adjusted for s...

journal_title：Nutrition journal

authors： Dong X,Zhang D

更新日期：2020-09-11 00:00:00

abstract：BACKGROUND:Several studies have presented evidence suggesting that dairy consumption has beneficial effects on blood pressure (BP) in healthy subjects; however, only a few studies have examined this possibility in patients with established essential hypertension using ambulatory blood pressure monitoring. The objective...

journal_title：Nutrition journal

authors： Drouin-Chartier JP,Gigleux I,Tremblay AJ,Poirier L,Lamarche B,Couture P

更新日期：2014-08-14 00:00:00

abstract：BACKGROUND:Exercise is beneficial to health, but during exercise the body generates reactive oxygen species (ROS) which are known to result in oxidative stress. The present study analysed the effects of vitamin E (Tri E®) on antioxidant enzymes; superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (Cat) a...

journal_title：Nutrition journal

authors： Abd Hamid NA,Hasrul MA,Ruzanna RJ,Ibrahim IA,Baruah PS,Mazlan M,Yusof YA,Ngah WZ

更新日期：2011-04-23 00:00:00

abstract：BACKGROUND:Micronutrient inadequate intake is responsible of pathological deficiencies and there is a need of assessing the effectiveness of metal supplementation, frequently proposed to rebalance poor diets. Manganese (Mn) is present in many enzymatic intracellular systems crucial for the regulation of cell metabolism...

journal_title：Nutrition journal

authors： Foglieni C,Cavarelli M,Piscopiello M,Fulgenzi A,Ferrero ME

更新日期：2011-07-25 00:00:00

abstract：BACKGROUND:Our previous studies demonstrated that dietary supplementation with milk fat globule membrane (MFGM) combined with habitual exercise improved muscle strength by stimulating neuromuscular development in mice. This study aimed to demonstrate the beneficial effects of dietary MFGM supplementation plus regular e...

journal_title：Nutrition journal

authors： Soga S,Ota N,Shimotoyodome A

更新日期：2015-08-25 00:00:00

abstract：BACKGROUND:Based on data obtained from pregnant women who participated in the Mothers and Children's Environmental Health (MOCEH) study in South Korea, we aimed to determine whether maternal intake of fruits and vegetables or vitamin C is associated with fetal and infant growth. METHODS:A total of 1138 Korean pregnant...

journal_title：Nutrition journal

authors： Jang W,Kim H,Lee BE,Chang N

更新日期：2018-11-12 00:00:00

abstract：BACKGROUND:Increasing prevalence of obesity and overweight in the Western world, continue to be a major health threat and is responsible for increased health care costs. Dietary intervention studies show a strong positive association between saturated fat intake and the development of obesity and cardiovascular disease...

journal_title：Nutrition journal

authors： Ponnampalam EN,Lewandowski P,Nesaratnam K,Dunshea FR,Gill H

更新日期：2011-05-18 00:00:00

abstract：BACKGROUND:Intra-articular hyaluronic acid represents a substantive addition to the therapeutic armamentarium in knee osteoarthritis. We examined the effect of dietary supplementation with a natural extract of chicken combs with a high content of hyaluronic acid (60%) (Hyal-Joint) (active test product, AP) on pain and ...

journal_title：Nutrition journal

authors： Kalman DS,Heimer M,Valdeon A,Schwartz H,Sheldon E

更新日期：2008-01-21 00:00:00

abstract：BACKGROUND:Medical nutrition therapy is recognized as an important treatment option in type 2 diabetes. Most guidelines recommend eating a diet with a high intake of fiber-rich food including fruit. This is based on the many positive effects of fruit on human health. However some health professionals have concerns that...

journal_title：Nutrition journal

authors： Christensen AS,Viggers L,Hasselström K,Gregersen S

更新日期：2013-03-05 00:00:00

abstract：BACKGROUND:This study explored the influence of cigarette smoking and food consumption patterns on BMI after adjusting for various socio-demographic characteristics. Since weight-based stereotypes may have an impact on smoking behaviour and both obesity and smoking have been associated with detrimental health effects, ...

journal_title：Nutrition journal

authors： Raptou E,Papastefanou G

更新日期：2018-11-05 00:00:00

abstract：BACKGROUND:The food frequency questionnaire (FFQ) is the most frequently used method to assess dietary intake in epidemiological studies evaluating diet-disease association. The objective of this study was to validate a FFQ for use among Lebanese adults by evaluating various facets of validity and reproducibility. MET...

journal_title：Nutrition journal

authors： Harmouche-Karaki M,Mahfouz M,Obeyd J,Salameh P,Mahfouz Y,Helou K

更新日期：2020-07-06 00:00:00