Evaluation of antiaggregatory activity of flavonoid aglycone series.

abstract：BACKGROUND:Many clinical studies have demonstrated that early postoperative enteral nutrition (EN) improved the postroperative course. Post-pancreaticoduodenectomy (PD), patients tend to suffer from postoperative nausea, abdominal distention, and diarrhoea, causing difficulty in the introduction of EN. In this pilot st...

journal_title：Nutrition journal

authors： Nagata S,Fukuzawa K,Iwashita Y,Kabashima A,Kinoshita T,Wakasugi K,Maehara Y

更新日期：2009-06-11 00:00:00

abstract：BACKGROUND:The extent to which psychosocial and diet behavior factors affect dietary self-report remains unclear. We examine the contribution of these factors to measurement error of self-report. METHODS:In 450 postmenopausal women in the Women's Health Initiative Observational Study doubly labeled water and urinary n...

journal_title：Nutrition journal

authors： Mossavar-Rahmani Y,Tinker LF,Huang Y,Neuhouser ML,McCann SE,Seguin RA,Vitolins MZ,Curb JD,Prentice RL

更新日期：2013-05-16 00:00:00

abstract：BACKGROUND:We have previously shown that a combination of glucosyl hesperidin (G-hesperidin) plus caffeine reduces accumulation of body fat, whereas G-hesperidin or caffeine alone shows little effect on high-fat diet-induced obesity in mice. The aim of this study is to evaluate the anti-obesity effect of G-hesperidin p...

journal_title：Nutrition journal

authors： Ohara T,Muroyama K,Yamamoto Y,Murosaki S

更新日期：2016-01-19 00:00:00

abstract：BACKGROUND:Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insecurity through various internal programs like food prescriptions, yet little evidence for these progr...

journal_title：Nutrition journal

authors： DeWit EL,Meissen-Sebelius EM,Shook RP,Pina KA,De Miranda ED,Summar MJ,Hurley EA

更新日期：2020-09-09 00:00:00

abstract：BACKGROUND:Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function. Most of the studies reporting the beneficial effects of dark chocolate on blood pressure have been short (≤ 4 weeks). The aim of the present 8-wks (weeks) study was to...

journal_title：Nutrition journal

authors： Koli R,Köhler K,Tonteri E,Peltonen J,Tikkanen H,Fogelholm M

更新日期：2015-08-22 00:00:00

abstract：BACKGROUND:Constipation is a common occurrence in formula-fed infants. The aim of this preliminary study was to evaluate the impact of a formula with high levels of lactose and magnesium, in compliance with the official regulations, on stool water content, as well as a parental assessment of constipation. MATERIALS AN...

journal_title：Nutrition journal

authors： Infante DD,Segarra OO,Redecillas SS,Alvarez MM,Miserachs MM

更新日期：2011-05-19 00:00:00

abstract：OBJECTIVE:To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD:The FFQ was designed at Laval University and contains 91 items and 33 subquestions. STUDY 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weeke...

journal_title：Nutrition journal

authors： Goulet J,Nadeau G,Lapointe A,Lamarche B,Lemieux S

更新日期：2004-09-13 00:00:00

abstract：BACKGROUND:Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. METHODS:The participants were from the 2013 National Nutrition Survey wherein food intake of youn...

journal_title：Nutrition journal

authors： Angeles-Agdeppa I,Sun Y,Denney L,Tanda KV,Octavio RAD,Carriquiry A,Capanzana MV

更新日期：2019-10-10 00:00:00

abstract：BACKGROUND:Intermittent fasting (IF; severe restriction 1 d/week) facilitates weight loss and improves coronary heart disease (CHD) risk indicators. The degree to which weight loss can be enhanced if IF is combined with calorie restriction (CR) and liquid meals, remains unknown. OBJECTIVE:This study examined the effec...

journal_title：Nutrition journal

authors： Klempel MC,Kroeger CM,Bhutani S,Trepanowski JF,Varady KA

更新日期：2012-11-21 00:00:00

abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

journal_title：Nutrition journal

authors： Sheehy T,Roache C,Sharma S

更新日期：2013-06-02 00:00:00

abstract：BACKGROUND:Exercise is beneficial to health, but during exercise the body generates reactive oxygen species (ROS) which are known to result in oxidative stress. The present study analysed the effects of vitamin E (Tri E®) on antioxidant enzymes; superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (Cat) a...

journal_title：Nutrition journal

authors： Abd Hamid NA,Hasrul MA,Ruzanna RJ,Ibrahim IA,Baruah PS,Mazlan M,Yusof YA,Ngah WZ

更新日期：2011-04-23 00:00:00

abstract：INTRODUCTION:Cinnamon is currently marketed as a remedy for obesity, glucose intolerance, diabetes mellitus and dyslipidaemia. Integrative medicine is a new concept that combines conventional treatment with evidence-based complementary therapies. AIM:The aim of this review is to critically evaluate the experimental ev...

journal_title：Nutrition journal

authors： Medagama AB

更新日期：2015-10-16 00:00:00

abstract：BACKGROUD:Chromium has been suggested playing a role in alleviating diabetes, insulin resistance and lipid anomalies, but the effect on metabolic syndrome (MetS) in humans remains controversial. METHODS:We conducted a matched case-control study in a Chinese population, involving 2141 MetS cases and 2141 healthy contro...

journal_title：Nutrition journal

authors： Chen S,Zhou L,Guo Q,Fang C,Wang M,Peng X,Yin J,Li S,Zhu Y,Yang W,Zhang Y,Shan Z,Chen X,Liu L

更新日期：2020-09-23 00:00:00

abstract：BACKGROUND:Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adequately powered randomized controlled trial to test if nuts supplementation actually reduces incident...

journal_title：Nutrition journal

authors： Liu Y,Li N,Yan N,Pan XF,Li Q,Micha R,Mozaffarian D,Huffman MD,Wang Y,Neal B,Tian M,Zhao Y,Wu JHY

更新日期：2021-01-06 00:00:00

abstract：BACKGROUND:The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). METHODS:Participants we...

journal_title：Nutrition journal

authors： Salmani F,Norozi E,Moodi M,Zeinali T

更新日期：2020-06-16 00:00:00

abstract：BACKGROUND:The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-mediated vasodilatation (FMD) in volunteers with borderline hypertension. The secondary aim of the study ...

journal_title：Nutrition journal

authors： Saarenhovi M,Salo P,Scheinin M,Lehto J,Lovró Z,Tiihonen K,Lehtinen MJ,Junnila J,Hasselwander O,Tarpila A,Raitakari OT

更新日期：2017-10-27 00:00:00

abstract：BACKGROUND:Increasing prevalence of obesity and overweight in the Western world, continue to be a major health threat and is responsible for increased health care costs. Dietary intervention studies show a strong positive association between saturated fat intake and the development of obesity and cardiovascular disease...

journal_title：Nutrition journal

authors： Ponnampalam EN,Lewandowski P,Nesaratnam K,Dunshea FR,Gill H

更新日期：2011-05-18 00:00:00

abstract：BACKGROUND:Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS:625 students, aged ...

journal_title：Nutrition journal

authors： Akman M,Akan H,Izbirak G,Tanriöver Ö,Tilev SM,Yildiz A,Tektaş S,Vitrinel A,Hayran O

更新日期：2010-12-19 00:00:00

abstract：:Childhood obesity has reached epidemic levels in developed countries. Twenty five percent of children in the US are overweight and 11% are obese. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. The mechanism of obesity development is not fully underst...

journal_title：Nutrition journal

authors： Dehghan M,Akhtar-Danesh N,Merchant AT

更新日期：2005-09-02 00:00:00

abstract：BACKGROUND:Malnutrition is a widespread problem in elderly people and is associated with cognitive decline. However, interventional studies have produced ambiguous results. For this reason, we wanted to determine the effect of micronutrient supplementation on blood and tissue levels and on general nutritional status in...

journal_title：Nutrition journal

authors： von Arnim CA,Dismar S,Ott-Renzer CS,Noeth N,Ludolph AC,Biesalski HK

更新日期：2013-11-15 00:00:00

abstract：BACKGROUND:Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function ...

journal_title：Nutrition journal

authors： Lithander FE,Herlihy LK,Walsh DM,Burke E,Crowley V,Mahmud A

更新日期：2013-07-10 00:00:00

abstract：BACKGROUND:Diversity in the reported prevalence of metabolically healthy obesity (MHO), suggests that modifiable factors may be at play. We evaluated differences in dietary patterns and physical activity between MHO and metabolically unhealthy obesity (MUO). METHODS:Cross-sectional data of 9270 obese individuals (30-6...

journal_title：Nutrition journal

authors： Slagter SN,Corpeleijn E,van der Klauw MM,Sijtsma A,Swart-Busscher LG,Perenboom CWM,de Vries JHM,Feskens EJM,Wolffenbuttel BHR,Kromhout D,van Vliet-Ostaptchouk JV

更新日期：2018-02-12 00:00:00

abstract：BACKGROUND:Previous studies suggested that the abnormality of metabolism is a newly identified risk factor in HBV-related hepatocellular carcinoma (HCC). The association between metabolic factors and hepatocellular carcinoma (HCC) has not been clarified up to now. This study was conducted to investigate the prevalence ...

journal_title：Nutrition journal

authors： Zhao J,Zhao Y,Wang H,Gu X,Ji J,Gao C

更新日期：2011-05-15 00:00:00

abstract：:Several observational studies suggest an association between coffee intake and hip fracture risk. However, the results among them are inconsistent. We aimed to evaluate the association between coffee consumption and risk of hip fracture by performing a meta-analysis of prospective cohort studies. PubMed, Embase, and W...

journal_title：Nutrition journal

authors： Li S,Dai Z,Wu Q

更新日期：2015-04-18 00:00:00

abstract：:Added sugar regulations and recommendations have been proposed by policy makers around the world. With no universal definition, limited access to added sugar values in food products and no analytical difference from intrinsic sugars, added sugar recommendations present a unique challenge. Average added sugar intake by...

journal_title：Nutrition journal

authors： Erickson J,Slavin J

更新日期：2015-12-12 00:00:00

abstract：BACKGROUND:The eating habits have changed in the last few decades, but few studies prioritize the food consumption of farmers and the rural population. Therefore, the objective of this study was explore the sociodemographic, occupational and lifestyle factors to the high adherence these dietary patterns. METHODS:This ...

journal_title：Nutrition journal

authors： Cattafesta M,Petarli GB,da Luz TC,Zandonade E,de Paula Alves Bezerra OM,Salaroli LB

更新日期：2020-03-24 00:00:00

abstract：BACKGROUND:Vitamin D inadequacy is common among the elderly, especially within the Asian population. The vitamin D status among healthy adults in the elderly Chinese population was evaluated. METHODS:A total of 6014 healthy adults aged 60 years or older (2948 men, 3066 women) participated in this descriptive cross-sec...

journal_title：Nutrition journal

authors： Chen J,Yun C,He Y,Piao J,Yang L,Yang X

更新日期：2017-01-14 00:00:00

abstract：BACKGROUND:Medical nutrition therapy is recognized as an important treatment option in type 2 diabetes. Most guidelines recommend eating a diet with a high intake of fiber-rich food including fruit. This is based on the many positive effects of fruit on human health. However some health professionals have concerns that...

journal_title：Nutrition journal

authors： Christensen AS,Viggers L,Hasselström K,Gregersen S

更新日期：2013-03-05 00:00:00

abstract：BACKGROUND:Limited data exist on the contribution of dietary sources of arsenic to an individual's total exposure, particularly in populations with exposure via drinking water. Here, the association between diet and toenail arsenic concentrations (a long-term biomarker of exposure) was evaluated for individuals with me...

journal_title：Nutrition journal

authors： Cottingham KL,Karimi R,Gruber JF,Zens MS,Sayarath V,Folt CL,Punshon T,Morris JS,Karagas MR

更新日期：2013-11-16 00:00:00

abstract：BACKGROUND:Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently,...

journal_title：Nutrition journal

authors： Walton GE,Lu C,Trogh I,Arnaut F,Gibson GR

更新日期：2012-06-01 00:00:00