Abstract:
BACKGROUND:Many clinical studies have demonstrated that early postoperative enteral nutrition (EN) improved the postroperative course. Post-pancreaticoduodenectomy (PD), patients tend to suffer from postoperative nausea, abdominal distention, and diarrhoea, causing difficulty in the introduction of EN. In this pilot study, we investigated the appropriate nutritional mode post-pancreatic surgery. METHODS:Between October 2006 and March 2007 2 postoperative nutritional methods were implemented in 17 patients in a prospective single-centere study. Eight patients received only enteral nutrition (EN group) and 9 patients received enteral nutrition combined with parenteral nutrition (EN + PN group). RESULTS:There were no differences in the patient characteristics and postoperative morbidity between the 2 groups. The rate of discontinuance of enteral feeding was significantly high in the EN group, and the duration of enteral feeding was significantly longer in the EN + PN group. The central venous line was retained for a significantly longer period in the EN + PN group, but there was no difference in the frequency of catheter-related infection between the 2 groups. CONCLUSION:EN combined with PN is more adequate for patients after pancreatic surgery.
journal_name
Nutr Jjournal_title
Nutrition journalauthors
Nagata S,Fukuzawa K,Iwashita Y,Kabashima A,Kinoshita T,Wakasugi K,Maehara Ydoi
10.1186/1475-2891-8-24subject
Has Abstractpub_date
2009-06-11 00:00:00pages
24issn
1475-2891pii
1475-2891-8-24journal_volume
8pub_type
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pub_type: 杂志文章
doi:10.1186/1475-2891-5-31
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pub_type: 杂志文章,随机对照试验
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更新日期:2007-09-19 00:00:00
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pub_type: 杂志文章,随机对照试验
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更新日期:2018-11-30 00:00:00
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更新日期:2016-05-04 00:00:00