Abstract：
BACKGROUND:The consumption of fruit is generally associated with better health, but also higher socioeconomic status (SES). Most previous studies evaluating consumption of fruits have not separated 100% fruit juice and whole fruit, which may conceal interesting patterns in consumption. OBJECTIVE:To estimate demographic and socioeconomic correlates of whole fruit versus 100% juice consumption among children and adults in the United States. DESIGN:Secondary analyses of two cycles of the nationally representative National Health and Nutrition Examination Survey (NHANES) from 2007-2010, by gender, age group, race/ethnicity and SES among 16,628 children and adults. RESULTS:Total fruit consumption (population average of 1.06 cup equivalents/d) fell far short of national goals. Overall, whole fruit provided about 65% of total fruit, while 100% juice provided the remainder. Whereas 100% juice consumption was highest among children and declined sharply with age, whole fruit consumption was highest among older adults. Total fruit and whole fruit consumption was generally higher among those with higher incomes or more education. By contrast, the highest 100% juice consumption was found among children, racial/ethnic minorities and lower-income groups. CONCLUSIONS:Consumption patterns for whole fruit versus 100% fruit juice showed different gradients by race/ethnicity, education, and income. The advice to replace 100% juice with whole fruit may pose a challenge for the economically disadvantaged and some minority groups, whose fruit consumption falls short of national goals.
journal_name
Nutr Jjournal_title
Nutrition journalauthors
Drewnowski A,Rehm CDdoi
10.1186/1475-2891-14-3subject
Has Abstractpub_date
2015-01-05 00:00:00pages
3issn
1475-2891pii
1475-2891-14-3journal_volume
14pub_type
杂志文章abstract：BACKGROUND:Due to the absence of a current and validated food frequency questionnaire (FFQ) for use in New Zealand adolescents, there is a need to develop one as a cost-effective way to assess adolescents' food patterns. This study aims to examine the test-retest reliability and relative validity of the New Zealand Ado...
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-11-65
更新日期：2012-09-05 00:00:00
abstract：UNLABELLED:Coeliac disease is an important clinical disorder affecting the human gastrointestinal tract leading to multiple signs and symptoms in different body organs. This disease was the subject of a cross sectional descriptive-analytic study conducted in the Gaza Strip during 2010. Objectives were oriented to ident...
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-11-97
更新日期：2012-11-20 00:00:00
abstract：BACKGROUND:The increase in the burden of chronic diseases linked to the nutrition transition and associated dietary and lifestyle changes is of growing concern in south and east Mediterranean countries and adolescents are at the forefront of these changes. This study assessed dietary intake and association with socio-e...
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-10-38
更新日期：2011-04-24 00:00:00
abstract：BACKGROUND:Associations of dietary patterns in Chinese adolescents and children with later obesity have not previously been investigated. The purpose of the present study was to evaluate the associations between dietary patterns and the risk of obesity in Chinese adolescents and children by using a longitudinal design....
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/s12937-018-0372-8
更新日期：2018-07-11 00:00:00
abstract：BACKGROUND:Malnutrition is frequently observed in patients with pulmonary tuberculosis (TB). The present study aimed to examine the relationship between nutritional status using Malnutrition Universal Screening Tool (MUST) and the mortality of patients with pulmonary TB. METHODS:Fifty-seven patients with pulmonary TB ...
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-12-42
更新日期：2013-04-08 00:00:00
abstract：BACKGROUND:Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function. Most of the studies reporting the beneficial effects of dark chocolate on blood pressure have been short (≤ 4 weeks). The aim of the present 8-wks (weeks) study was to...
journal_title：Nutrition journal
pub_type： 杂志文章,随机对照试验
doi：10.1186/s12937-015-0075-3
更新日期：2015-08-22 00:00:00
abstract：BACKGROUND:We have previously shown that a combination of glucosyl hesperidin (G-hesperidin) plus caffeine reduces accumulation of body fat, whereas G-hesperidin or caffeine alone shows little effect on high-fat diet-induced obesity in mice. The aim of this study is to evaluate the anti-obesity effect of G-hesperidin p...
journal_title：Nutrition journal
pub_type： 杂志文章,随机对照试验
doi：10.1186/s12937-016-0123-7
更新日期：2016-01-19 00:00:00
abstract：BACKGROUND:This study investigated the effect of fermented milk supplementation on glucose metabolism associated with muscle damage after acute exercise in humans. METHODS:Eighteen healthy young men participated in each of the three trials of the study: rest, exercise with placebo, and exercise with fermented milk. In...
journal_title：Nutrition journal
pub_type： 杂志文章,随机对照试验
doi：10.1186/1475-2891-12-83
更新日期：2013-06-16 00:00:00
abstract：BACKGROUND:Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has d...
journal_title：Nutrition journal
pub_type： 杂志文章,随机对照试验
doi：10.1186/1475-2891-9-38
更新日期：2010-09-17 00:00:00
abstract：BACKGROUND:Inadequate protein intake is known to be deleterious in animals. Using WHO consensus documents for human nutrient requirements, the protein:energy ratio (P:E) of an adequate diet is > 5%. Cassava has a very low protein content. This study tested the hypothesis that Nigerian and Kenyan children consuming cass...
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-9-9
更新日期：2010-02-26 00:00:00
abstract：BACKGROUND:Increasing prevalence of obesity and overweight in the Western world, continue to be a major health threat and is responsible for increased health care costs. Dietary intervention studies show a strong positive association between saturated fat intake and the development of obesity and cardiovascular disease...
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-10-53
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journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/s12937-015-0097-x
更新日期：2015-10-16 00:00:00
abstract：INTRODUCTION:Despite recent interest in the use of ketogenic diets (KDs) for cancer, evidence of beneficial effects is lacking. This study examined the impact of a randomly assigned KD on quality of life, physical activity and biomarkers in patients with breast cancer. METHOD:A total of 80 patients with locally advanc...
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/s12937-020-00596-y
更新日期：2020-08-22 00:00:00
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journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-11-101
更新日期：2012-12-04 00:00:00
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journal_title：Nutrition journal
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1186/1475-2891-6-22
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journal_title：Nutrition journal
pub_type： 杂志文章,评审
doi：10.1186/s12937-016-0142-4
更新日期：2016-03-05 00:00:00
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journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/s12937-019-0481-z
更新日期：2019-10-10 00:00:00
abstract：BACKGROUND:Limited data exist on the contribution of dietary sources of arsenic to an individual's total exposure, particularly in populations with exposure via drinking water. Here, the association between diet and toenail arsenic concentrations (a long-term biomarker of exposure) was evaluated for individuals with me...
journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-12-149
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pub_type： 杂志文章
doi：10.1186/s12937-020-00569-1
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pub_type： 杂志文章
doi：10.1186/1475-2891-10-83
更新日期：2011-08-10 00:00:00
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journal_title：Nutrition journal
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journal_title：Nutrition journal
pub_type： 杂志文章
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journal_title：Nutrition journal
pub_type： 杂志文章
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更新日期：2020-06-20 00:00:00
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pub_type： 评论,信件
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更新日期：2020-09-11 00:00:00
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journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-4-20
更新日期：2005-06-01 00:00:00
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journal_title：Nutrition journal
pub_type： 杂志文章
doi：10.1186/1475-2891-6-26
更新日期：2007-09-21 00:00:00
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journal_title：Nutrition journal
pub_type： 杂志文章
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journal_title：Nutrition journal
pub_type： 杂志文章
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journal_title：Nutrition journal
pub_type： 临床试验,杂志文章,随机对照试验
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更新日期：2012-06-01 00:00:00
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pub_type： 杂志文章
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更新日期：2018-04-13 00:00:00
