Reliability and relative validity of a food frequency questionnaire to assess food group intakes in New Zealand adolescents.

abstract：:A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable research gaps persist related to dietary intake, validity and reliability of nutrition assessment methods, and...

journal_title：Nutrition journal

authors： Linsenmeyer W,Waters J

更新日期：2021-01-15 00:00:00

abstract：BACKGROUND:There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over. METHODS:This was a cross-sectional stud...

journal_title：Nutrition journal

authors： Salehi L,Eftekhar H,Mohammad K,Tavafian SS,Jazayery A,Montazeri A

更新日期：2010-01-13 00:00:00

abstract：BACKGROUND:Among natural compounds, present in every day diet, flavonoids have shown beneficial effect in prevention of cardiovascular diseases that can be attributed, at least partially to the described antiaggregatory activity i.e. antiplatelet effects of flavonoids. Due to the ever increasing pharmacological interes...

journal_title：Nutrition journal

authors： Bojić M,Debeljak Z,Tomičić M,Medić-Šarić M,Tomić S

更新日期：2011-07-11 00:00:00

abstract：:Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower than recommendations. Dried fruit intake is even lower with only about 6.9 % of the adult population reporting an...

journal_title：Nutrition journal

authors： Carughi A,Feeney MJ,Kris-Etherton P,Fulgoni V 3rd,Kendall CW,Bulló M,Webb D

更新日期：2016-03-05 00:00:00

abstract：BACKGROUND:Medical nutrition therapy is recognized as an important treatment option in type 2 diabetes. Most guidelines recommend eating a diet with a high intake of fiber-rich food including fruit. This is based on the many positive effects of fruit on human health. However some health professionals have concerns that...

journal_title：Nutrition journal

authors： Christensen AS,Viggers L,Hasselström K,Gregersen S

更新日期：2013-03-05 00:00:00

abstract：BACKGROUND:High level of serum cholesterol is considered to be a major risk factor for cardiovascular disease (CVD). A double-blinded, randomized, placebo-controlled trial was performed to test the hypothesis that a daily intake of Chlorella may improve serum lipid profile through enhancement of serum carotenoid concen...

journal_title：Nutrition journal

authors： Ryu NH,Lim Y,Park JE,Kim J,Kim JY,Kwon SW,Kwon O

更新日期：2014-06-11 00:00:00

abstract：UNLABELLED:Coeliac disease is an important clinical disorder affecting the human gastrointestinal tract leading to multiple signs and symptoms in different body organs. This disease was the subject of a cross sectional descriptive-analytic study conducted in the Gaza Strip during 2010. Objectives were oriented to ident...

journal_title：Nutrition journal

authors： Al-Raee MB,El-Sakka MA,Al-Wahaidi AA

更新日期：2012-11-20 00:00:00

abstract：BACKGROUND:Consumption of sugar-sweetened beverages, such as soda, have been shown to play an important role in weight gain. Although soda consumption has been associated with body mass index (BMI) in many studies, it has been difficult to ascertain a true causal relationship between soda consumption and BMI for two re...

journal_title：Nutrition journal

authors： Eney AE,Tsang S,Delaney JA,Turkheimer E,Duncan GE

更新日期：2017-08-22 00:00:00

abstract：BACKGROUND:Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function. Most of the studies reporting the beneficial effects of dark chocolate on blood pressure have been short (≤ 4 weeks). The aim of the present 8-wks (weeks) study was to...

journal_title：Nutrition journal

authors： Koli R,Köhler K,Tonteri E,Peltonen J,Tikkanen H,Fogelholm M

更新日期：2015-08-22 00:00:00

abstract：BACKGROUND:Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects growth is also limited and conflicting. We examined the extent to which vitamin-D deficiency (<10 ng...

journal_title：Nutrition journal

authors： Chowdhury R,Taneja S,Bhandari N,Kvestad I,Strand TA,Bhan MK

更新日期：2017-09-18 00:00:00

abstract：OBJECTIVE:Large preloads of protein and fat have been shown to lower glucose after a carbohydrate-rich meal in people with type 2 diabetes but add a considerable energy burden. Low calorie preloads [<5% of daily energy intake] have been tested in this study in people with prediabetes and with type 2 diabetes. RESEARCH...

journal_title：Nutrition journal

authors： Clifton PM,Galbraith C,Coles L

更新日期：2014-10-25 00:00:00

abstract：:Childhood obesity has reached epidemic levels in developed countries. Twenty five percent of children in the US are overweight and 11% are obese. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. The mechanism of obesity development is not fully underst...

journal_title：Nutrition journal

authors： Dehghan M,Akhtar-Danesh N,Merchant AT

更新日期：2005-09-02 00:00:00

abstract：BACKGROUND:An increasing number of studies in Western countries have shown that healthy dietary patterns may have a protective effect against cognitive decline and dementia. However, information on this relationship among non-Western populations with different cultural settings is extremely limited. We aim to examine t...

journal_title：Nutrition journal

authors： Okubo H,Inagaki H,Gondo Y,Kamide K,Ikebe K,Masui Y,Arai Y,Ishizaki T,Sasaki S,Nakagawa T,Kabayama M,Sugimoto K,Rakugi H,Maeda Y,SONIC Study Group.

更新日期：2017-09-11 00:00:00

abstract：BACKGROUND:Excessive body fat is the leading cause of many metabolic disorders. Therefore, assessing levels of body fat associated with risk of disease in specific populations is crucial. The present study aimed to identify optimal cut-off values of body fat composition including total body fat, body fat percentage, vi...

journal_title：Nutrition journal

authors： Bawadi H,Hassan S,Shanbeh Zadeh A,Sarv H,Kerkadi A,Tur JA,Shi Z

更新日期：2020-07-25 00:00:00

abstract：BACKGROUND:The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-mediated vasodilatation (FMD) in volunteers with borderline hypertension. The secondary aim of the study ...

journal_title：Nutrition journal

authors： Saarenhovi M,Salo P,Scheinin M,Lehto J,Lovró Z,Tiihonen K,Lehtinen MJ,Junnila J,Hasselwander O,Tarpila A,Raitakari OT

更新日期：2017-10-27 00:00:00

abstract：BACKGROUND:Dietary intake of vitamin K has been reported to reduce coronary artery calcification (CAC) and cardiovascular events. However, it is unknown whether supplemental menaquinone (MK)-4 can reduce CAC or arterial stiffness. To study the effect of MK-4 supplementation on CAC and brachial ankle pulse wave velocity...

journal_title：Nutrition journal

authors： Ikari Y,Torii S,Shioi A,Okano T

更新日期：2016-05-12 00:00:00

abstract：BACKGROUND:Understanding associated risk for obesity is a prerequisite to develop early life interventions to arrest the increasing epidemic of metabolic syndrome and obesity among preterm born children and adolescents. FINDINGS:A retrospective review of 160 charts was conducted to determine the associated risk of bei...

journal_title：Nutrition journal

authors： Vasylyeva TL,Barche A,Chennasamudram SP,Sheehan C,Singh R,Okogbo ME

更新日期：2013-11-19 00:00:00

abstract：BACKGROUND:Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The current study aimed to d...

journal_title：Nutrition journal

authors： Wennberg M,Tornevi A,Johansson I,Hörnell A,Norberg M,Bergdahl IA

更新日期：2012-12-04 00:00:00

abstract：BACKGROUND:Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS:625 students, aged ...

journal_title：Nutrition journal

authors： Akman M,Akan H,Izbirak G,Tanriöver Ö,Tilev SM,Yildiz A,Tektaş S,Vitrinel A,Hayran O

更新日期：2010-12-19 00:00:00

abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

journal_title：Nutrition journal

authors： Sheehy T,Roache C,Sharma S

更新日期：2013-06-02 00:00:00

abstract：BACKGROUND:Low diet quality and depression symptoms are independently associated with poor glycemic control in subjects with type 2 diabetes (T2D); however, the relationship between them is unclear. The aim of this study was to determine the association between diet quality and symptoms of depression among Cuban-Americ...

journal_title：Nutrition journal

authors： Exebio JC,Zarini GG,Exebio C,Huffman FG

更新日期：2011-12-09 00:00:00

abstract：BACKGROUND:Poor diet is thought to be a risk factor for many diseases, including age-related macular disease (ARMD), which is the leading cause of blind registration in those aged over 60 years in the developed world. The aims of this study were 1) to evaluate the dietary food intake of three subject groups: participan...

journal_title：Nutrition journal

authors： Bartlett H,Eperjesi F

更新日期：2004-09-28 00:00:00

abstract：BACKGROUND:Malnutrition is frequently observed in patients with pulmonary tuberculosis (TB). The present study aimed to examine the relationship between nutritional status using Malnutrition Universal Screening Tool (MUST) and the mortality of patients with pulmonary TB. METHODS:Fifty-seven patients with pulmonary TB ...

journal_title：Nutrition journal

authors： Miyata S,Tanaka M,Ihaku D

更新日期：2013-04-08 00:00:00

abstract：OBJECTIVE:To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD:The FFQ was designed at Laval University and contains 91 items and 33 subquestions. STUDY 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weeke...

journal_title：Nutrition journal

authors： Goulet J,Nadeau G,Lapointe A,Lamarche B,Lemieux S

更新日期：2004-09-13 00:00:00

abstract：:The benefits and risks of nutritional therapies in the prevention and management of infectious diseases in the developed world are reviewed. There is strong evidence that early enteral feeding of patients prevents infections in a variety of traumatic and surgical illnesses. There is, however, little support for simila...

journal_title：Nutrition journal

authors： Donabedian H

更新日期：2006-09-04 00:00:00

abstract：BACKGROUND:Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently,...

journal_title：Nutrition journal

authors： Walton GE,Lu C,Trogh I,Arnaut F,Gibson GR

更新日期：2012-06-01 00:00:00

abstract：:Added sugar regulations and recommendations have been proposed by policy makers around the world. With no universal definition, limited access to added sugar values in food products and no analytical difference from intrinsic sugars, added sugar recommendations present a unique challenge. Average added sugar intake by...

journal_title：Nutrition journal

authors： Erickson J,Slavin J

更新日期：2015-12-12 00:00:00

abstract：BACKGROUND:Many clinical studies have demonstrated that early postoperative enteral nutrition (EN) improved the postroperative course. Post-pancreaticoduodenectomy (PD), patients tend to suffer from postoperative nausea, abdominal distention, and diarrhoea, causing difficulty in the introduction of EN. In this pilot st...

journal_title：Nutrition journal

authors： Nagata S,Fukuzawa K,Iwashita Y,Kabashima A,Kinoshita T,Wakasugi K,Maehara Y

更新日期：2009-06-11 00:00:00

abstract：BACKGROUND:The increase in the burden of chronic diseases linked to the nutrition transition and associated dietary and lifestyle changes is of growing concern in south and east Mediterranean countries and adolescents are at the forefront of these changes. This study assessed dietary intake and association with socio-e...

journal_title：Nutrition journal

authors： Aounallah-Skhiri H,Traissac P,El Ati J,Eymard-Duvernay S,Landais E,Achour N,Delpeuch F,Ben Romdhane H,Maire B

更新日期：2011-04-24 00:00:00

abstract：BACKGROUND:Nocturnal eating have recently increased. Serum phosphorus levels and regulators of phosphorus have circadian variations, so it is suggested that the timing of eating may be important in controlling serum phosphorus levels. However, there have been no reports on the effects of nocturnal eating on phosphorus ...

journal_title：Nutrition journal

authors： Sakuma M,Noda S,Morimoto Y,Suzuki A,Nishino K,Ando S,Umeda M,Ishikawa M,Arai H

更新日期：2015-10-08 00:00:00