Abstract:
BACKGROUND:Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects growth is also limited and conflicting. We examined the extent to which vitamin-D deficiency (<10 ng/ml) is associated with neurodevelopment and physical growth in young children. METHODS:We used data from a randomized controlled trial (RCT) of daily folic acid and/ or vitamin B12 supplementation for six months in children aged 6 to 30 months conducted in Delhi, India. We measured vitamin-D status and neurodevelopment by the Ages and Stages Questionnaire-3 (ASQ-3) at 12 to 36 months of age. Multiple logistic and linear regressions were used to examine the association between vitamin-D deficiency at baseline and neurodevelopment and growth 6 months follow-up. RESULTS:25-hydroxy-vitamin-D (25OHD) concentration was measured at baseline for 960 (96%) children. Of these, 331 (34.5%) children were vitamin-D deficient. The total and subscale (except for the Personal social scale) ASQ-3 scores, were not different between the vitamin-D deficient and non-deficient children. Vitamin-D deficiency was also not associated with physical growth at baseline and at follow -up. CONCLUSION:Our data do not support the hypothesis that vitamin-D deficiency is associated with poor growth and neurodevelopment. TRIAL REGISTRATION:NCT00717730 and CTRI/2010/091/001090 . Date of registration: 08 October, 2010.
journal_name
Nutr Jjournal_title
Nutrition journalauthors
Chowdhury R,Taneja S,Bhandari N,Kvestad I,Strand TA,Bhan MKdoi
10.1186/s12937-017-0285-ysubject
Has Abstractpub_date
2017-09-18 00:00:00pages
59issue
1issn
1475-2891pii
10.1186/s12937-017-0285-yjournal_volume
16pub_type
杂志文章abstract:BACKGROUND:One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce intake of excess calories. However, real-life studies about the effects of portion size reduction ar...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-018-0352-z
更新日期:2018-04-13 00:00:00
abstract:BACKGROUND:Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The current study aimed to d...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-11-101
更新日期:2012-12-04 00:00:00
abstract:BACKGROUND:Isoflavones comprise a class of phytoestrogens that resemble human estrogen in chemical structure, and have weak estrogenic effects. Because estrogen modulates sleep duration and quality, we hypothesized that isoflavones would have a beneficial effect on sleep status in a way similar to estrogen. We conducte...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-015-0117-x
更新日期:2015-12-29 00:00:00
abstract:BACKGROUND:This study explored the influence of cigarette smoking and food consumption patterns on BMI after adjusting for various socio-demographic characteristics. Since weight-based stereotypes may have an impact on smoking behaviour and both obesity and smoking have been associated with detrimental health effects, ...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-018-0408-0
更新日期:2018-11-05 00:00:00
abstract:BACKGROUND:Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven by societal shifts towards convenient and ready-to-eat meal options. It is cur...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-018-0414-2
更新日期:2018-11-09 00:00:00
abstract:BACKGROUND:Multiple specialized nutritious food options are programmed for supplementation in humanitarian and development settings. However, comparative cost-effectiveness evidence is lacking, let alone incorporation of perspectives from uncompensated stakeholders. A Burkina Faso trial evaluated the cost-effectiveness...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-020-00535-x
更新日期:2020-02-27 00:00:00
abstract:BACKGROUND:Decreased ability of muscles to respond to anabolic stimuli is part of the underlying mechanism for muscle loss with aging. Previous studies suggest that substantial amounts of essential amino acids (EAA), whey protein and leucine are beneficial for stimulation of acute muscle protein synthesis in older adul...
journal_title:Nutrition journal
pub_type: 杂志文章,随机对照试验
doi:10.1186/1475-2891-13-9
更新日期:2014-01-22 00:00:00
abstract:UNLABELLED:Coeliac disease is an important clinical disorder affecting the human gastrointestinal tract leading to multiple signs and symptoms in different body organs. This disease was the subject of a cross sectional descriptive-analytic study conducted in the Gaza Strip during 2010. Objectives were oriented to ident...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-11-97
更新日期:2012-11-20 00:00:00
abstract:BACKGROUND:Malnutrition is frequently observed in patients with pulmonary tuberculosis (TB). The present study aimed to examine the relationship between nutritional status using Malnutrition Universal Screening Tool (MUST) and the mortality of patients with pulmonary TB. METHODS:Fifty-seven patients with pulmonary TB ...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-12-42
更新日期:2013-04-08 00:00:00
abstract:BACKGROUND & OBJECTIVE:Nutrition assessment enables early identification of malnourished patients and those at risk of malnutrition. To determine the prevalence of malnutrition, to analyze the correlation between short-form Mini Nutritional Assessment (MNA-SF) and Nutritional Risk Screening 2002 (NRS2002) with classica...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-015-0054-8
更新日期:2015-07-14 00:00:00
abstract:BACKGROUND:Diversity in the reported prevalence of metabolically healthy obesity (MHO), suggests that modifiable factors may be at play. We evaluated differences in dietary patterns and physical activity between MHO and metabolically unhealthy obesity (MUO). METHODS:Cross-sectional data of 9270 obese individuals (30-6...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-018-0319-0
更新日期:2018-02-12 00:00:00
abstract:BACKGROUND:The plant stanol ester margarine Benecol is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and without cardiovascular disease. METHODS:A cohort of plant stanol ...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-4-20
更新日期:2005-06-01 00:00:00
abstract:BACKGROUND:Gene-environment studies demonstrate variability in nutrient requirements depending upon individual variations in genes affecting nutrient metabolism and transport. This study investigated whether the inclusion of genetic information to personalize a patient's diet (nutrigenetics) could improve long term wei...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-6-29
更新日期:2007-10-18 00:00:00
abstract:BACKGROUND:Meeting nutrient intake recommendations may demand substantial modifications in dietary patterns, and may increase diet cost. Incentives for modifying one's dietary intake that disregard prices are unlikely to be effective in the general population, especially among low-income strata, due to the high percent...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-019-0466-y
更新日期:2019-07-20 00:00:00
abstract:BACKGROUND:Based on data obtained from pregnant women who participated in the Mothers and Children's Environmental Health (MOCEH) study in South Korea, we aimed to determine whether maternal intake of fruits and vegetables or vitamin C is associated with fetal and infant growth. METHODS:A total of 1138 Korean pregnant...
journal_title:Nutrition journal
pub_type: 杂志文章,多中心研究
doi:10.1186/s12937-018-0410-6
更新日期:2018-11-12 00:00:00
abstract:BACKGROUND:Iodine intake is considered to be high in Japan due to regular seaweed consumption. Subgroups that do not have a traditional Japanese-style diet may consume insufficient amounts of iodine. METHOD:Three hundred and ninety apparently healthy adults (195 men and 195 women) aged 20 to 69 years from 20 areas thr...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-015-0116-y
更新日期:2015-12-30 00:00:00
abstract:BACKGROUND:Exercise is beneficial to health, but during exercise the body generates reactive oxygen species (ROS) which are known to result in oxidative stress. The present study analysed the effects of vitamin E (Tri E®) on antioxidant enzymes; superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (Cat) a...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-10-37
更新日期:2011-04-23 00:00:00
abstract:BACKGROUND:Recent studies have shown that body image perception is an important factor in weight control and may be influenced by culture and ethnicity. The aim of the present study was to assess the relationship between immigrant status of the mother and weight status and body image perception of the child. METHODS:I...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-11-85
更新日期:2012-10-15 00:00:00
abstract:OBJECTIVE:To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD:The FFQ was designed at Laval University and contains 91 items and 33 subquestions. STUDY 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weeke...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-3-13
更新日期:2004-09-13 00:00:00
abstract:BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-12-70
更新日期:2013-06-02 00:00:00
abstract:BACKGROUND:Parents who perceive common infant behaviors as formula intolerance-related often switch formulas without consulting a health professional. Up to one-half of formula-fed infants experience a formula change during the first six months of life. METHODS:The objective of this study was to assess discontinuance ...
journal_title:Nutrition journal
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1186/1475-2891-8-27
更新日期:2009-06-19 00:00:00
abstract:BACKGROUND:Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insecurity through various internal programs like food prescriptions, yet little evidence for these progr...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-020-00616-x
更新日期:2020-09-09 00:00:00
abstract:BACKGROUND:The aim of this study was to describe the clinical features, haematological findings and CD4+ and CD8+ cell counts of severely malnourished children in relation to human immunodeficiency virus (HIV) infection. METHODS:The study was conducted in the paediatric wards of Mulago hospital, which is Uganda's nati...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-5-27
更新日期:2006-10-16 00:00:00
abstract:BACKGROUND:Few localized food frequency questionnaires (FFQ) have been developed and used in Chinese nutrition surveys despite China's large population and diverse dietary habits. METHOD:We analyzed data collected in two waves (six months apart) of the Shanghai Diet and Health Study in 2012-2013, from 1623 Shanghai re...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-019-0454-2
更新日期:2019-05-23 00:00:00
abstract:BACKGROUND:This study investigated the effect of fermented milk supplementation on glucose metabolism associated with muscle damage after acute exercise in humans. METHODS:Eighteen healthy young men participated in each of the three trials of the study: rest, exercise with placebo, and exercise with fermented milk. In...
journal_title:Nutrition journal
pub_type: 杂志文章,随机对照试验
doi:10.1186/1475-2891-12-83
更新日期:2013-06-16 00:00:00
abstract:BACKGROUND:Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently,...
journal_title:Nutrition journal
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1186/1475-2891-11-36
更新日期:2012-06-01 00:00:00
abstract:BACKGROUND:There are several methods of assessing nutritional status in cancer of which serum albumin is one of the most commonly used. In recent years, the role of malnutrition as a predictor of survival in cancer has received considerable attention. As a result, it is reasonable to investigate whether serum albumin h...
journal_title:Nutrition journal
pub_type: 杂志文章,评审
doi:10.1186/1475-2891-9-69
更新日期:2010-12-22 00:00:00
abstract:BACKGROUND:The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). METHODS:Participants we...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/s12937-020-00574-4
更新日期:2020-06-16 00:00:00
abstract:BACKGROUND:Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS:625 students, aged ...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-9-67
更新日期:2010-12-19 00:00:00
abstract:BACKGROUND:Aging is a process associated with physiological changes such as in body composition, energy expenditure and physical activity. Data on energy and nutrient intake adequacy among elderly is important for disease prevention, health maintenance and program development. METHODS:This descriptive cross-sectional ...
journal_title:Nutrition journal
pub_type: 杂志文章
doi:10.1186/1475-2891-8-19
更新日期:2009-05-04 00:00:00