当前位置： SCI文献检索 > Nutrition Journal期刊下所有文献 > Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men.

Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men.

Abstract：

BACKGROUND:This study investigated the effect of fermented milk supplementation on glucose metabolism associated with muscle damage after acute exercise in humans. METHODS:Eighteen healthy young men participated in each of the three trials of the study: rest, exercise with placebo, and exercise with fermented milk. In the exercise trials, subjects carried out resistance exercise consisting of five sets of leg and bench presses at 70-100% 12 repetition maximum. Examination beverage (fermented milk or placebo) was taken before and after exercise in double-blind method. On the following day, we conducted an analysis of respiratory metabolic performance, blood collection, and evaluation of muscle soreness. RESULTS:Muscle soreness was significantly suppressed by the consumption of fermented milk compared with placebo (placebo, 14.2 ± 1.2 score vs. fermented milk, 12.6 ± 1.1 score, p < 0.05). Serum creatine phosphokinase was significantly increased by exercise, but this increase showed a tendency of suppression after the consumption of fermented milk. Exercise significantly decreased the respiratory quotient (rest, 0.88 ± 0.01 vs. placebo, 0.84 ± 0.02, p < 0.05), although this decrease was negated by the consumption of fermented milk (0.88 ± 0.01, p < 0.05). Furthermore, exercise significantly reduced the absorption capacity of serum oxygen radical (rest, 6.9 ± 0.4 μmol TE/g vs. placebo, 6.0 ± 0.3 μmol TE/g, p < 0.05), although this reduction was not observed with the consumption of fermented milk (6.2 ± 0.3 μmol TE/g). CONCLUSION:These results suggest that fermented milk supplementation improves glucose metabolism and alleviates the effects of muscle soreness after high-intensity exercise, possibly associated with the regulation of antioxidant capacity.

journal_name

Nutr J

journal_title

Nutrition journal

authors

Iwasa M,Aoi W,Mune K,Yamauchi H,Furuta K,Sasaki S,Takeda K,Harada K,Wada S,Nakamura Y,Sato K,Higashi A

doi

10.1186/1475-2891-12-83

subject

Has Abstract

pub_date

2013-06-16 00:00:00

pages

83

issn

1475-2891

pii

1475-2891-12-83

journal_volume

12

pub_type

杂志文章,随机对照试验

相关文献

Nutrition Journal文献大全
  • Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6-23 months in Burkina Faso.

    abstract：BACKGROUND:Multiple specialized nutritious food options are programmed for supplementation in humanitarian and development settings. However, comparative cost-effectiveness evidence is lacking, let alone incorporation of perspectives from uncompensated stakeholders. A Burkina Faso trial evaluated the cost-effectiveness...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-020-00535-x

    authors： Shen Y,Cliffer IR,Suri DJ,Langlois BK,Vosti SA,Webb P,Rogers BL

    更新日期：2020-02-27 00:00:00

  • A review of total & added sugar intakes and dietary sources in Europe.

    abstract：:Public health policies, including in Europe, are considering measures and recommendations to limit the intake of added or free sugars. For such policies to be efficient and monitored, a precise knowledge of the current situation regarding sugar intake in Europe is needed. This review summarizes published or re-analyze...

    journal_title：Nutrition journal

    pub_type： 杂志文章,评审

    doi：10.1186/s12937-016-0225-2

    authors： Azaïs-Braesco V,Sluik D,Maillot M,Kok F,Moreno LA

    更新日期：2017-01-21 00:00:00

  • Dietary milk fat globule membrane supplementation combined with regular exercise improves skeletal muscle strength in healthy adults: a randomized double-blind, placebo-controlled, crossover trial.

    abstract：BACKGROUND:Our previous studies demonstrated that dietary supplementation with milk fat globule membrane (MFGM) combined with habitual exercise improved muscle strength by stimulating neuromuscular development in mice. This study aimed to demonstrate the beneficial effects of dietary MFGM supplementation plus regular e...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/s12937-015-0073-5

    authors： Soga S,Ota N,Shimotoyodome A

    更新日期：2015-08-25 00:00:00

  • Perceptions of flatulence from bean consumption among adults in 3 feeding studies.

    abstract：BACKGROUND:Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease ...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/1475-2891-10-128

    authors： Winham DM,Hutchins AM

    更新日期：2011-11-21 00:00:00

  • Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women's Health Initiative.

    abstract：BACKGROUND:The extent to which psychosocial and diet behavior factors affect dietary self-report remains unclear. We examine the contribution of these factors to measurement error of self-report. METHODS:In 450 postmenopausal women in the Women's Health Initiative Observational Study doubly labeled water and urinary n...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-12-63

    authors： Mossavar-Rahmani Y,Tinker LF,Huang Y,Neuhouser ML,McCann SE,Seguin RA,Vitolins MZ,Curb JD,Prentice RL

    更新日期：2013-05-16 00:00:00

  • Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo.

    abstract：BACKGROUND:Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structural information of this...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-5-31

    authors： Chen H,Yan X,Zhu P,Lin J

    更新日期：2006-12-02 00:00:00

  • Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire.

    abstract：BACKGROUND:The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). METHODS:Participants we...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-020-00574-4

    authors： Salmani F,Norozi E,Moodi M,Zeinali T

    更新日期：2020-06-16 00:00:00

  • Improved weight management using genetic information to personalize a calorie controlled diet.

    abstract：BACKGROUND:Gene-environment studies demonstrate variability in nutrient requirements depending upon individual variations in genes affecting nutrient metabolism and transport. This study investigated whether the inclusion of genetic information to personalize a patient's diet (nutrigenetics) could improve long term wei...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-6-29

    authors： Arkadianos I,Valdes AM,Marinos E,Florou A,Gill RD,Grimaldi KA

    更新日期：2007-10-18 00:00:00

  • Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design.

    abstract：BACKGROUND:Obesity leads to an increase in inflammation and insulin resistance. This study determined antioxidant activity of flaxseed and its role in inflammation and insulin resistance in obese glucose intolerant people. METHODS:Using a randomized crossover design, nine obese glucose intolerant people consumed 40 g ...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/1475-2891-10-44

    authors： Rhee Y,Brunt A

    更新日期：2011-05-09 00:00:00

  • Food consumption patterns and associated factors among Vietnamese women of reproductive age.

    abstract：BACKGROUND AND OBJECTIVES:Adequate nutrient intakes among women of reproductive age (WRA) are important determinants of maternal, neonatal and child health outcomes. However, data on dietary intake for WRA in Vietnam are lacking. This paper aimed to examine the adequacy and determinants of energy and macronutrient inta...

    journal_title：Nutrition journal

    pub_type： 杂志文章,多中心研究,随机对照试验

    doi：10.1186/1475-2891-12-126

    authors： Nguyen PH,Strizich G,Lowe A,Nguyen H,Pham H,Truong TV,Nguyen S,Martorell R,Ramakrishnan U

    更新日期：2013-09-12 00:00:00

  • Alpha-tocotrienol is the most abundant tocotrienol isomer circulated in plasma and lipoproteins after postprandial tocotrienol-rich vitamin E supplementation.

    abstract：BACKGROUND:Tocotrienols (T3) and tocopherols (T), both members of the natural vitamin E family have unique biological functions in humans. T3 are detected in circulating human plasma and lipoproteins, although at concentrations significantly lower than α-tocopherol (α-T). T3, especially α-T3 is known to be neuropotecti...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-11-5

    authors： Fairus S,Nor RM,Cheng HM,Sundram K

    更新日期：2012-01-17 00:00:00

  • Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 μg of vitamin D₃.

    abstract：BACKGROUND:We conducted a single-arm clinical trial in institutionalized seniors, on the effects of high-dose vitamin D3-fortified bread daily intake (clinicaltrials.gov registration NCT00789503). METHODS:At 1 and 3 years after the dietary fortification was stopped, serum 25-hydroxyvitamin D (25(OH)D), parathyroid hor...

    journal_title：Nutrition journal

    pub_type： 临床试验,杂志文章

    doi：10.1186/1475-2891-12-137

    authors： Mocanu V,Vieth R

    更新日期：2013-10-11 00:00:00

  • A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers.

    abstract：BACKGROUND:Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently,...

    journal_title：Nutrition journal

    pub_type： 临床试验,杂志文章,随机对照试验

    doi：10.1186/1475-2891-11-36

    authors： Walton GE,Lu C,Trogh I,Arnaut F,Gibson GR

    更新日期：2012-06-01 00:00:00

  • Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada.

    abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-12-70

    authors： Sheehy T,Roache C,Sharma S

    更新日期：2013-06-02 00:00:00

  • Beta-palmitate - a natural component of human milk in supplemental milk formulas.

    abstract：:The composition and function of human milk is unique and gives a basis for the development of modern artificial milk formulas that can provide an appropriate substitute for non-breastfed infants. Although human milk is not fully substitutable, modern milk formulas are attempting to mimic human milk and partially subst...

    journal_title：Nutrition journal

    pub_type： 杂志文章,评审

    doi：10.1186/s12937-016-0145-1

    authors： Havlicekova Z,Jesenak M,Banovcin P,Kuchta M

    更新日期：2016-03-17 00:00:00

  • Effect of different protein sources on satiation and short-term satiety when consumed as a starter.

    abstract：BACKGROUND:Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety. METHODS:Two randomized single-blind cross-over studies were completed. In the first study, we investigated the effect of a preload containing 20 g of c...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/1475-2891-10-139

    authors： Abou-Samra R,Keersmaekers L,Brienza D,Mukherjee R,Macé K

    更新日期：2011-12-23 00:00:00

  • The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure.

    abstract：BACKGROUND:The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-mediated vasodilatation (FMD) in volunteers with borderline hypertension. The secondary aim of the study ...

    journal_title：Nutrition journal

    pub_type： 杂志文章,随机对照试验

    doi：10.1186/s12937-017-0291-0

    authors： Saarenhovi M,Salo P,Scheinin M,Lehto J,Lovró Z,Tiihonen K,Lehtinen MJ,Junnila J,Hasselwander O,Tarpila A,Raitakari OT

    更新日期：2017-10-27 00:00:00

  • Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program.

    abstract：BACKGROUND:The benefit of FV intake in old age is well documented. However, there is evidence that old people do not consume enough FV. The purpose of this study was to evaluate the effectiveness of a tailored nutrition intervention that aimed to increase the FV intake among elderly Iranians aged 60 and over. METHODS:...

    journal_title：Nutrition journal

    pub_type： 杂志文章,多中心研究,随机对照试验

    doi：10.1186/1475-2891-10-123

    authors： Salehi L,Mohammad K,Montazeri A

    更新日期：2011-11-14 00:00:00

  • Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.

    abstract：BACKGROUND:Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy ...

    journal_title：Nutrition journal

    pub_type： 临床试验,杂志文章,随机对照试验

    doi：10.1186/1475-2891-6-22

    authors： Hlebowicz J,Wickenberg J,Fahlström R,Björgell O,Almér LO,Darwiche G

    更新日期：2007-09-17 00:00:00

  • Impact of short-term dietary modification on postprandial oxidative stress.

    abstract：BACKGROUND:We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present study, we determined ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-11-16

    authors： Bloomer RJ,Trepanowski JF,Kabir MM,Alleman RJ Jr,Dessoulavy ME

    更新日期：2012-03-21 00:00:00

  • Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study.

    abstract：OBJECTIVE:The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early introduction of solids. METHODS:Mother-infant dyads (n = 1035) were recruited in...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-020-0528-1

    authors： Arora A,Manohar N,Hector D,Bhole S,Hayen A,Eastwood J,Scott JA

    更新日期：2020-02-18 00:00:00

  • Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland.

    abstract：BACKGROUND:The plant stanol ester margarine Benecol is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and without cardiovascular disease. METHODS:A cohort of plant stanol ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-4-20

    authors： Simojoki M,Luoto R,Uutela A,Rita H,Boice JD Jr,McLaughlin JK,Puska P

    更新日期：2005-06-01 00:00:00

  • Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study.

    abstract：BACKGROUND:Low diet quality and depression symptoms are independently associated with poor glycemic control in subjects with type 2 diabetes (T2D); however, the relationship between them is unclear. The aim of this study was to determine the association between diet quality and symptoms of depression among Cuban-Americ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-10-135

    authors： Exebio JC,Zarini GG,Exebio C,Huffman FG

    更新日期：2011-12-09 00:00:00

  • The prognostic significance of nutritional status using malnutrition universal screening tool in patients with pulmonary tuberculosis.

    abstract：BACKGROUND:Malnutrition is frequently observed in patients with pulmonary tuberculosis (TB). The present study aimed to examine the relationship between nutritional status using Malnutrition Universal Screening Tool (MUST) and the mortality of patients with pulmonary TB. METHODS:Fifty-seven patients with pulmonary TB ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-12-42

    authors： Miyata S,Tanaka M,Ihaku D

    更新日期：2013-04-08 00:00:00

  • Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.

    abstract：BACKGROUND:Obesity is the most relevant overnutrition disease worldwide and is associated to different metabolic disorders such as insulin resistance and type-2 diabetes. Low glycemic load foods and diets and moderately high protein intake have been shown to reduce body weight and fat mass, exerting also beneficial eff...

    journal_title：Nutrition journal

    pub_type： 临床试验,杂志文章

    doi：10.1186/1475-2891-10-74

    authors： Navas-Carretero S,Abete I,Zulet MA,Martínez JA

    更新日期：2011-07-14 00:00:00

  • Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: a cross-sectional study.

    abstract：BACKGROUND:Previous studies suggested that the abnormality of metabolism is a newly identified risk factor in HBV-related hepatocellular carcinoma (HCC). The association between metabolic factors and hepatocellular carcinoma (HCC) has not been clarified up to now. This study was conducted to investigate the prevalence ...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/1475-2891-10-49

    authors： Zhao J,Zhao Y,Wang H,Gu X,Ji J,Gao C

    更新日期：2011-05-15 00:00:00

  • Diet in irritable bowel syndrome.

    abstract：:Irritable bowel syndrome (IBS) is a common chronic gastrointestinal disorder that is characterized by intermittent abdominal pain/discomfort, altered bowel habits and abdominal bloating/distension. This review aimed at presenting the recent developments concerning the role of diet in the pathophysiology and management...

    journal_title：Nutrition journal

    pub_type： 杂志文章,评审

    doi：10.1186/s12937-015-0022-3

    authors： El-Salhy M,Gundersen D

    更新日期：2015-04-14 00:00:00

  • Pairing nuts and dried fruit for cardiometabolic health.

    abstract：:Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower than recommendations. Dried fruit intake is even lower with only about 6.9 % of the adult population reporting an...

    journal_title：Nutrition journal

    pub_type： 杂志文章,评审

    doi：10.1186/s12937-016-0142-4

    authors： Carughi A,Feeney MJ,Kris-Etherton P,Fulgoni V 3rd,Kendall CW,Bulló M,Webb D

    更新日期：2016-03-05 00:00:00

  • The association and significance of H3K27me3 and a folate metabolic gene ACat2 in neural tube defects.

    abstract：AIM:To study the association between the expression of H3K27me3 and ACat2 (a folate metabolic protein), in order to elucidate the protective mechanism of folic acid (FA) in neural tube defects (NTDs). METHODS:Eighteen female SD rats were randomly divided into normal, NTD and FA group. NTD group was induced by all-tran...

    journal_title：Nutrition journal

    pub_type： 杂志文章

    doi：10.1186/s12937-016-0212-7

    authors： Zhai S,Zhao M,Zhou C,Lu F,Zhang H,Na L,Feng S,Qiang X,Du Y

    更新日期：2016-11-03 00:00:00

  • Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

    abstract：BACKGROUND:Epidemiological studies regarding the association between dietary fiber intake and ovarian cancer risk are still inconsistent. We aimed to review the available evidence and conduct a dose-response meta-analysis to investigate the relationship between dietary fiber intake and ovarian cancer risk. METHODS:Rel...

    journal_title：Nutrition journal

    pub_type： 杂志文章,meta分析

    doi：10.1186/s12937-018-0407-1

    authors： Zheng B,Shen H,Han H,Han T,Qin Y

    更新日期：2018-10-30 00:00:00