Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design.

abstract：BACKGROUND:Meeting nutrient intake recommendations may demand substantial modifications in dietary patterns, and may increase diet cost. Incentives for modifying one's dietary intake that disregard prices are unlikely to be effective in the general population, especially among low-income strata, due to the high percent...

journal_title：Nutrition journal

authors： Verly-Jr E,Sichieri R,Darmon N,Maillot M,Sarti FM

更新日期：2019-07-20 00:00:00

abstract：BACKGROUND:Vitamin-D deficiency has been linked with impaired development in animal studies; however, the evidence from human studies is scanty. Evidence as to whether vitamin-D deficiency during early childhood affects growth is also limited and conflicting. We examined the extent to which vitamin-D deficiency (<10 ng...

journal_title：Nutrition journal

authors： Chowdhury R,Taneja S,Bhandari N,Kvestad I,Strand TA,Bhan MK

更新日期：2017-09-18 00:00:00

abstract：BACKGROUND:Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven by societal shifts towards convenient and ready-to-eat meal options. It is cur...

journal_title：Nutrition journal

authors： Gilham B,Hall R,Woods JL

更新日期：2018-11-09 00:00:00

abstract：BACKGROUND:Consumption of a prudent dietary pattern rich in healthy nutrients is associated with enhanced cognitive performance in older adulthood, while a Western dietary pattern low in healthy nutrients is associated with poor age-related cognitive function. Sex differences exist in dietary intake among older adults;...

journal_title：Nutrition journal

authors： D'Amico D,Parrott MD,Greenwood CE,Ferland G,Gaudreau P,Belleville S,Laurin D,Anderson ND,Kergoat MJ,Morais JA,Presse N,Fiocco AJ

更新日期：2020-06-20 00:00:00

abstract：BACKGROUND:Cachexia is a state of involuntary weight loss common to many chronic diseases. Experimental data, showing that cachexia is related to the enhancement of acute phase response reaction, led to the new definition of cachexia that included, aside from the principal criterion of weight loss, other "minor criteri...

journal_title：Nutrition journal

authors： Letilovic T,Perkov S,Mestric ZF,Vrhovac R

更新日期：2013-01-07 00:00:00

abstract：BACKGROUND:An increasing number of studies in Western countries have shown that healthy dietary patterns may have a protective effect against cognitive decline and dementia. However, information on this relationship among non-Western populations with different cultural settings is extremely limited. We aim to examine t...

journal_title：Nutrition journal

authors： Okubo H,Inagaki H,Gondo Y,Kamide K,Ikebe K,Masui Y,Arai Y,Ishizaki T,Sasaki S,Nakagawa T,Kabayama M,Sugimoto K,Rakugi H,Maeda Y,SONIC Study Group.

更新日期：2017-09-11 00:00:00

abstract：:The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date, there has been little attention given to the possible p...

journal_title：Nutrition journal

authors： Dangour AD,Clemens F,Elbourne D,Fasey N,Fletcher AE,Hardy P,Holder GE,Huppert FA,Knight R,Letley L,Richards M,Truesdale A,Vickers M,Uauy R

更新日期：2006-08-31 00:00:00

abstract：BACKGROUND:Studies have suggested a link between alcohol intake and adiposity. However, results from longitudinal studies have been inconsistent, and a possible interaction with genetic predisposition to adiposity measures has often not been taken into account. OBJECTIVE:To examine the association between alcohol inta...

journal_title：Nutrition journal

authors： Rohde JF,Ängquist L,Larsen SC,Tolstrup JS,Husemoen LLN,Linneberg A,Toft U,Overvad K,Halkjær J,Tjønneland A,Hansen T,Pedersen O,Sørensen TIA,Heitmann BL

更新日期：2017-08-25 00:00:00

abstract：BACKGROUND:Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structural information of this...

journal_title：Nutrition journal

authors： Chen H,Yan X,Zhu P,Lin J

更新日期：2006-12-02 00:00:00

abstract：INTRODUCTION:Despite recent interest in the use of ketogenic diets (KDs) for cancer, evidence of beneficial effects is lacking. This study examined the impact of a randomly assigned KD on quality of life, physical activity and biomarkers in patients with breast cancer. METHOD:A total of 80 patients with locally advanc...

journal_title：Nutrition journal

authors： Khodabakhshi A,Seyfried TN,Kalamian M,Beheshti M,Davoodi SH

更新日期：2020-08-22 00:00:00

abstract：BACKGROUND:Because human diets are composed of a wide variety of nutrients that may work synergistically to prevent or promote disease, assessing dietary nutrient intake status may be informative. The purpose of this study was to assess the dietary nutrient intake status of Chinese adults with metabolic syndrome (MetS)...

journal_title：Nutrition journal

authors： Bian S,Gao Y,Zhang M,Wang X,Liu W,Zhang D,Huang G

更新日期：2013-07-30 00:00:00

abstract：BACKGROUND:Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The current study aimed to d...

journal_title：Nutrition journal

authors： Wennberg M,Tornevi A,Johansson I,Hörnell A,Norberg M,Bergdahl IA

更新日期：2012-12-04 00:00:00

abstract：BACKGROUND:Consumption of sugar-sweetened beverages, such as soda, have been shown to play an important role in weight gain. Although soda consumption has been associated with body mass index (BMI) in many studies, it has been difficult to ascertain a true causal relationship between soda consumption and BMI for two re...

journal_title：Nutrition journal

authors： Eney AE,Tsang S,Delaney JA,Turkheimer E,Duncan GE

更新日期：2017-08-22 00:00:00

abstract：BACKGROUND:Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety. METHODS:Two randomized single-blind cross-over studies were completed. In the first study, we investigated the effect of a preload containing 20 g of c...

journal_title：Nutrition journal

authors： Abou-Samra R,Keersmaekers L,Brienza D,Mukherjee R,Macé K

更新日期：2011-12-23 00:00:00

abstract：BACKGROUND:Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insecurity through various internal programs like food prescriptions, yet little evidence for these progr...

journal_title：Nutrition journal

authors： DeWit EL,Meissen-Sebelius EM,Shook RP,Pina KA,De Miranda ED,Summar MJ,Hurley EA

更新日期：2020-09-09 00:00:00

abstract：BACKGROUND:Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy ...

journal_title：Nutrition journal

authors： Hlebowicz J,Wickenberg J,Fahlström R,Björgell O,Almér LO,Darwiche G

更新日期：2007-09-17 00:00:00

abstract：BACKGROUND:Some studies have suggested an association between omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and better cognitive outcomes in older adults. To date, only two randomised, controlled trials have assessed the effect of n-3 LC PUFA supplementation on cognitive function in older cognitively he...

journal_title：Nutrition journal

authors： Danthiir V,Burns NR,Nettelbeck T,Wilson C,Wittert G

更新日期：2011-10-20 00:00:00

abstract：BACKGROUND:Diversity in the reported prevalence of metabolically healthy obesity (MHO), suggests that modifiable factors may be at play. We evaluated differences in dietary patterns and physical activity between MHO and metabolically unhealthy obesity (MUO). METHODS:Cross-sectional data of 9270 obese individuals (30-6...

journal_title：Nutrition journal

authors： Slagter SN,Corpeleijn E,van der Klauw MM,Sijtsma A,Swart-Busscher LG,Perenboom CWM,de Vries JHM,Feskens EJM,Wolffenbuttel BHR,Kromhout D,van Vliet-Ostaptchouk JV

更新日期：2018-02-12 00:00:00

abstract：BACKGROUND:Antenatal vitamin D status may be associated with the risk of adverse pregnancy and neonatal outcomes; however, the benefits of vitamin D supplementation during pregnancy remain unknown. METHODS:We conducted a double-blind placebo-controlled randomized trial to evaluate the effect of high-dose prenatal 3rd ...

journal_title：Nutrition journal

authors： Roth DE,Al Mahmud A,Raqib R,Akhtar E,Perumal N,Pezzack B,Baqui AH

更新日期：2013-04-12 00:00:00

abstract：OBJECTIVE:To evaluate the association between the consumption of unhealthy foods in children under one year and the education level of the mothers, data obtained from participants of the II Survey on the prevalence of breastfeeding in the Brazilian capitals and the Federal District in 2008 was analyzed. METHODS:During...

journal_title：Nutrition journal

authors： Saldiva SR,Venancio SI,de Santana AC,da Silva Castro AL,Escuder MM,Giugliani ER

更新日期：2014-04-03 00:00:00

abstract：BACKGROUND:Understanding associated risk for obesity is a prerequisite to develop early life interventions to arrest the increasing epidemic of metabolic syndrome and obesity among preterm born children and adolescents. FINDINGS:A retrospective review of 160 charts was conducted to determine the associated risk of bei...

journal_title：Nutrition journal

authors： Vasylyeva TL,Barche A,Chennasamudram SP,Sheehan C,Singh R,Okogbo ME

更新日期：2013-11-19 00:00:00

abstract：BACKGROUND:The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). METHODS:Participants we...

journal_title：Nutrition journal

authors： Salmani F,Norozi E,Moodi M,Zeinali T

更新日期：2020-06-16 00:00:00

abstract：BACKGROUND:This study investigated the effect of fermented milk supplementation on glucose metabolism associated with muscle damage after acute exercise in humans. METHODS:Eighteen healthy young men participated in each of the three trials of the study: rest, exercise with placebo, and exercise with fermented milk. In...

journal_title：Nutrition journal

authors： Iwasa M,Aoi W,Mune K,Yamauchi H,Furuta K,Sasaki S,Takeda K,Harada K,Wada S,Nakamura Y,Sato K,Higashi A

更新日期：2013-06-16 00:00:00

abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

journal_title：Nutrition journal

authors： Sheehy T,Roache C,Sharma S

更新日期：2013-06-02 00:00:00

abstract：BACKGROUND:High level of serum cholesterol is considered to be a major risk factor for cardiovascular disease (CVD). A double-blinded, randomized, placebo-controlled trial was performed to test the hypothesis that a daily intake of Chlorella may improve serum lipid profile through enhancement of serum carotenoid concen...

journal_title：Nutrition journal

authors： Ryu NH,Lim Y,Park JE,Kim J,Kim JY,Kwon SW,Kwon O

更新日期：2014-06-11 00:00:00

abstract：BACKGROUND:Several studies have presented evidence suggesting that dairy consumption has beneficial effects on blood pressure (BP) in healthy subjects; however, only a few studies have examined this possibility in patients with established essential hypertension using ambulatory blood pressure monitoring. The objective...

journal_title：Nutrition journal

authors： Drouin-Chartier JP,Gigleux I,Tremblay AJ,Poirier L,Lamarche B,Couture P

更新日期：2014-08-14 00:00:00

abstract：BACKGROUND:The cardiovascular and other health benefits and potential harms of protein and micronutrient deficiency of vegetarian diets continue to be debated. METHODS:Study participants included urban migrants, their rural siblings and urban residents (n = 6555, mean age - 40.9 yrs) of the Indian Migration Study from...

journal_title：Nutrition journal

authors： Shridhar K,Dhillon PK,Bowen L,Kinra S,Bharathi AV,Prabhakaran D,Reddy KS,Ebrahim S

更新日期：2014-06-04 00:00:00

abstract：BACKGROUND:One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce intake of excess calories. However, real-life studies about the effects of portion size reduction ar...

journal_title：Nutrition journal

authors： Vermote M,Versele V,Stok M,Mullie P,D'Hondt E,Deforche B,Clarys P,Deliens T

更新日期：2018-04-13 00:00:00

abstract：BACKGROUND:Malnutrition is a widespread problem in elderly people and is associated with cognitive decline. However, interventional studies have produced ambiguous results. For this reason, we wanted to determine the effect of micronutrient supplementation on blood and tissue levels and on general nutritional status in...

journal_title：Nutrition journal

authors： von Arnim CA,Dismar S,Ott-Renzer CS,Noeth N,Ludolph AC,Biesalski HK

更新日期：2013-11-15 00:00:00

abstract：BACKGROUND:Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently,...

journal_title：Nutrition journal

authors： Walton GE,Lu C,Trogh I,Arnaut F,Gibson GR

更新日期：2012-06-01 00:00:00