Dietary nutrient intake and metabolic syndrome risk in Chinese adults: a case-control study.

abstract：BACKGROUND:Few localized food frequency questionnaires (FFQ) have been developed and used in Chinese nutrition surveys despite China's large population and diverse dietary habits. METHOD:We analyzed data collected in two waves (six months apart) of the Shanghai Diet and Health Study in 2012-2013, from 1623 Shanghai re...

journal_title：Nutrition journal

authors： Zang J,Luo B,Chang S,Jin S,Shan C,Ma L,Zhu Z,Guo C,Zou S,Jia X,Wu F

更新日期：2019-05-23 00:00:00

abstract：OBJECTIVE:To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD:The FFQ was designed at Laval University and contains 91 items and 33 subquestions. STUDY 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weeke...

journal_title：Nutrition journal

authors： Goulet J,Nadeau G,Lapointe A,Lamarche B,Lemieux S

更新日期：2004-09-13 00:00:00

abstract：BACKGROUND:Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy ...

journal_title：Nutrition journal

authors： Hlebowicz J,Wickenberg J,Fahlström R,Björgell O,Almér LO,Darwiche G

更新日期：2007-09-17 00:00:00

abstract：BACKGROUND:Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The current study aimed to d...

journal_title：Nutrition journal

authors： Wennberg M,Tornevi A,Johansson I,Hörnell A,Norberg M,Bergdahl IA

更新日期：2012-12-04 00:00:00

abstract：BACKGROUND:Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently,...

journal_title：Nutrition journal

authors： Walton GE,Lu C,Trogh I,Arnaut F,Gibson GR

更新日期：2012-06-01 00:00:00

abstract：BACKGROUND:Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function ...

journal_title：Nutrition journal

authors： Lithander FE,Herlihy LK,Walsh DM,Burke E,Crowley V,Mahmud A

更新日期：2013-07-10 00:00:00

abstract：BACKGROUND:Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS:625 students, aged ...

journal_title：Nutrition journal

authors： Akman M,Akan H,Izbirak G,Tanriöver Ö,Tilev SM,Yildiz A,Tektaş S,Vitrinel A,Hayran O

更新日期：2010-12-19 00:00:00

abstract：BACKGROUND:Antenatal vitamin D status may be associated with the risk of adverse pregnancy and neonatal outcomes; however, the benefits of vitamin D supplementation during pregnancy remain unknown. METHODS:We conducted a double-blind placebo-controlled randomized trial to evaluate the effect of high-dose prenatal 3rd ...

journal_title：Nutrition journal

authors： Roth DE,Al Mahmud A,Raqib R,Akhtar E,Perumal N,Pezzack B,Baqui AH

更新日期：2013-04-12 00:00:00

abstract：:Nutrition support programs that only focus upon better complementary feeding remain an insufficient means of limiting growth faltering in vulnerable populations of children. To determine if symptoms of acute infections correlate with the incidence of growth faltering in rural Malawian children, the associations betwee...

journal_title：Nutrition journal

authors： Weisz A,Meuli G,Thakwalakwa C,Trehan I,Maleta K,Manary M

更新日期：2011-03-20 00:00:00

abstract：BACKGROUND:There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over. METHODS:This was a cross-sectional stud...

journal_title：Nutrition journal

authors： Salehi L,Eftekhar H,Mohammad K,Tavafian SS,Jazayery A,Montazeri A

更新日期：2010-01-13 00:00:00

abstract：BACKGROUND:To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. METHODS:A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate, ...

journal_title：Nutrition journal

authors： Sheehy T,Roache C,Sharma S

更新日期：2013-06-02 00:00:00

abstract：BACKGROUND:Increasing prevalence of obesity and overweight in the Western world, continue to be a major health threat and is responsible for increased health care costs. Dietary intervention studies show a strong positive association between saturated fat intake and the development of obesity and cardiovascular disease...

journal_title：Nutrition journal

authors： Ponnampalam EN,Lewandowski P,Nesaratnam K,Dunshea FR,Gill H

更新日期：2011-05-18 00:00:00

abstract：BACKGROUND:Early enteral nutrition is recommended in cases of critical illness. It is unclear whether this recommendation is of most benefit to extremely ill patients. We aim to determine the association between illness severity and commencement of enteral feeding. METHODS:One hundred and eight critically ill patients...

journal_title：Nutrition journal

authors： Huang HH,Hsu CW,Kang SP,Liu MY,Chang SJ

更新日期：2012-05-03 00:00:00

abstract：:Irritable bowel syndrome (IBS) is a common chronic gastrointestinal disorder that is characterized by intermittent abdominal pain/discomfort, altered bowel habits and abdominal bloating/distension. This review aimed at presenting the recent developments concerning the role of diet in the pathophysiology and management...

journal_title：Nutrition journal

authors： El-Salhy M,Gundersen D

更新日期：2015-04-14 00:00:00

abstract：OBJECTIVE:To evaluate the association between the consumption of unhealthy foods in children under one year and the education level of the mothers, data obtained from participants of the II Survey on the prevalence of breastfeeding in the Brazilian capitals and the Federal District in 2008 was analyzed. METHODS:During...

journal_title：Nutrition journal

authors： Saldiva SR,Venancio SI,de Santana AC,da Silva Castro AL,Escuder MM,Giugliani ER

更新日期：2014-04-03 00:00:00

abstract：BACKGROUND:Few studies have examined whether dietary factors might affect blood pressure in children. We purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children. METHODS:The design of the study was cross-sectional and it was conducted in autumn 2006. Sub...

journal_title：Nutrition journal

authors： Wada K,Nakamura K,Tamai Y,Tsuji M,Sahashi Y,Watanabe K,Ohtsuchi S,Yamamoto K,Ando K,Nagata C

更新日期：2011-08-10 00:00:00

abstract：BACKGROUND:Intra-articular hyaluronic acid represents a substantive addition to the therapeutic armamentarium in knee osteoarthritis. We examined the effect of dietary supplementation with a natural extract of chicken combs with a high content of hyaluronic acid (60%) (Hyal-Joint) (active test product, AP) on pain and ...

journal_title：Nutrition journal

authors： Kalman DS,Heimer M,Valdeon A,Schwartz H,Sheldon E

更新日期：2008-01-21 00:00:00

abstract：BACKGROUND:Dietary intakes are suggested to affect age at menopause but associations between dietary factors and ovarian reserve reduction have not yet been investigated. We aimed to examine dietary intakes in relation to the rate of decline in anti-Mullerian hormone (AMH), an indicator of ovarian reserve, in a general...

journal_title：Nutrition journal

authors： Moslehi N,Mirmiran P,Azizi F,Tehrani FR

更新日期：2019-12-02 00:00:00

abstract：BACKGROUND:Malnutrition is frequently observed in patients with pulmonary tuberculosis (TB). The present study aimed to examine the relationship between nutritional status using Malnutrition Universal Screening Tool (MUST) and the mortality of patients with pulmonary TB. METHODS:Fifty-seven patients with pulmonary TB ...

journal_title：Nutrition journal

authors： Miyata S,Tanaka M,Ihaku D

更新日期：2013-04-08 00:00:00

abstract：BACKGROUND:Malnutrition is a widespread problem in elderly people and is associated with cognitive decline. However, interventional studies have produced ambiguous results. For this reason, we wanted to determine the effect of micronutrient supplementation on blood and tissue levels and on general nutritional status in...

journal_title：Nutrition journal

authors： von Arnim CA,Dismar S,Ott-Renzer CS,Noeth N,Ludolph AC,Biesalski HK

更新日期：2013-11-15 00:00:00

abstract：BACKGROUND:Several studies have presented evidence suggesting that dairy consumption has beneficial effects on blood pressure (BP) in healthy subjects; however, only a few studies have examined this possibility in patients with established essential hypertension using ambulatory blood pressure monitoring. The objective...

journal_title：Nutrition journal

authors： Drouin-Chartier JP,Gigleux I,Tremblay AJ,Poirier L,Lamarche B,Couture P

更新日期：2014-08-14 00:00:00

abstract：BACKGROUND:Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of mobile phone technology in research has increased rapidly over the last decade and offers multiple a...

journal_title：Nutrition journal

authors： Ambrosini GL,Hurworth M,Giglia R,Trapp G,Strauss P

更新日期：2018-01-09 00:00:00

abstract：BACKGROUND:Many clinical studies have demonstrated that early postoperative enteral nutrition (EN) improved the postroperative course. Post-pancreaticoduodenectomy (PD), patients tend to suffer from postoperative nausea, abdominal distention, and diarrhoea, causing difficulty in the introduction of EN. In this pilot st...

journal_title：Nutrition journal

authors： Nagata S,Fukuzawa K,Iwashita Y,Kabashima A,Kinoshita T,Wakasugi K,Maehara Y

更新日期：2009-06-11 00:00:00

abstract：BACKGROUND:The association between serum selenium levels and type 2 diabetes mellitus (T2DM) is controversial. We performed a systematic review and non-linear dose-response meta-analysis of observational studies to investigate the association in the present study. METHODS:A comprehensive literature search was conducte...

journal_title：Nutrition journal

authors： Wang XL,Yang TB,Wei J,Lei GH,Zeng C

更新日期：2016-05-04 00:00:00

abstract：BACKGROUND:Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function. Most of the studies reporting the beneficial effects of dark chocolate on blood pressure have been short (≤ 4 weeks). The aim of the present 8-wks (weeks) study was to...

journal_title：Nutrition journal

authors： Koli R,Köhler K,Tonteri E,Peltonen J,Tikkanen H,Fogelholm M

更新日期：2015-08-22 00:00:00

abstract：BACKGROUND:Consumption of a prudent dietary pattern rich in healthy nutrients is associated with enhanced cognitive performance in older adulthood, while a Western dietary pattern low in healthy nutrients is associated with poor age-related cognitive function. Sex differences exist in dietary intake among older adults;...

journal_title：Nutrition journal

authors： D'Amico D,Parrott MD,Greenwood CE,Ferland G,Gaudreau P,Belleville S,Laurin D,Anderson ND,Kergoat MJ,Morais JA,Presse N,Fiocco AJ

更新日期：2020-06-20 00:00:00

abstract：BACKGROUND:Low diet quality and depression symptoms are independently associated with poor glycemic control in subjects with type 2 diabetes (T2D); however, the relationship between them is unclear. The aim of this study was to determine the association between diet quality and symptoms of depression among Cuban-Americ...

journal_title：Nutrition journal

authors： Exebio JC,Zarini GG,Exebio C,Huffman FG

更新日期：2011-12-09 00:00:00

abstract：BACKGROUND:Sleep related breathing disorders (SRBD) are associated with increased morbidity and mortality and weight loss is recommended to overweight or obese patients with SRBD. However, maintenance of weight loss is difficult to achieve and strategies for weight loss maintenance is needed. Orlistat is a pharmacologi...

journal_title：Nutrition journal

authors： Svendsen M,Tonstad S

更新日期：2011-03-08 00:00:00

abstract：BACKGROUND:To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins. METHODS:Anonymous mailed dietary knowledge surveys to 6000 randomly selected physicians in the United States licensed in either Internal Medicine or Cardiology. RESULTS:Response rate: 16% (n = 639...

journal_title：Nutrition journal

authors： Flynn M,Sciamanna C,Vigilante K

更新日期：2003-12-01 00:00:00

abstract：BACKGROUND:Poor diet is thought to be a risk factor for many diseases, including age-related macular disease (ARMD), which is the leading cause of blind registration in those aged over 60 years in the developed world. The aims of this study were 1) to evaluate the dietary food intake of three subject groups: participan...

journal_title：Nutrition journal

authors： Bartlett H,Eperjesi F

更新日期：2004-09-28 00:00:00