Vitamin D status among the elderly Chinese population: a cross-sectional analysis of the 2010-2013 China national nutrition and health survey (CNNHS).

abstract：BACKGROUND:The association between milk and dairy intake and the incidence of cardiometabolic diseases, cancer and mortality has been evaluated in many studies, but these studies have had conflicting results with no clear conclusion on causal or confounding associations. The present study aims to further address this a...

journal_title：Nutrition journal

authors： Johansson I,Nilsson LM,Esberg A,Jansson JH,Winkvist A

更新日期：2018-11-22 00:00:00

abstract：BACKGROUND:Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structural information of this...

journal_title：Nutrition journal

authors： Chen H,Yan X,Zhu P,Lin J

更新日期：2006-12-02 00:00:00

abstract：BACKGROUND:The extent to which psychosocial and diet behavior factors affect dietary self-report remains unclear. We examine the contribution of these factors to measurement error of self-report. METHODS:In 450 postmenopausal women in the Women's Health Initiative Observational Study doubly labeled water and urinary n...

journal_title：Nutrition journal

authors： Mossavar-Rahmani Y,Tinker LF,Huang Y,Neuhouser ML,McCann SE,Seguin RA,Vitolins MZ,Curb JD,Prentice RL

更新日期：2013-05-16 00:00:00

abstract：BACKGROUND:In order to rapidly assess nutrient intake, Food Frequency Questionnaires (FFQ) have been developed and proven to be reliable for quick, user friendly analysis in adults. However, the accuracy of these questionnaires in children has been studied to a limited extent. The aim of this study was to compare the d...

journal_title：Nutrition journal

authors： Moore M,Braid S,Falk B,Klentrou P

更新日期：2007-09-19 00:00:00

abstract：BACKGROUND:Micronutrient inadequate intake is responsible of pathological deficiencies and there is a need of assessing the effectiveness of metal supplementation, frequently proposed to rebalance poor diets. Manganese (Mn) is present in many enzymatic intracellular systems crucial for the regulation of cell metabolism...

journal_title：Nutrition journal

authors： Foglieni C,Cavarelli M,Piscopiello M,Fulgenzi A,Ferrero ME

更新日期：2011-07-25 00:00:00

abstract：BACKGROUND:Poor diet is thought to be a risk factor for many diseases, including age-related macular disease (ARMD), which is the leading cause of blind registration in those aged over 60 years in the developed world. The aims of this study were 1) to evaluate the dietary food intake of three subject groups: participan...

journal_title：Nutrition journal

authors： Bartlett H,Eperjesi F

更新日期：2004-09-28 00:00:00

abstract：OBJECTIVE:To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ). METHOD:The FFQ was designed at Laval University and contains 91 items and 33 subquestions. STUDY 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weeke...

journal_title：Nutrition journal

authors： Goulet J,Nadeau G,Lapointe A,Lamarche B,Lemieux S

更新日期：2004-09-13 00:00:00

abstract：BACKGROUND:Recent studies have shown that body image perception is an important factor in weight control and may be influenced by culture and ethnicity. The aim of the present study was to assess the relationship between immigrant status of the mother and weight status and body image perception of the child. METHODS:I...

journal_title：Nutrition journal

authors： Gualdi-Russo E,Manzon VS,Masotti S,Toselli S,Albertini A,Celenza F,Zaccagni L

更新日期：2012-10-15 00:00:00

abstract：BACKGROUND:Associations of dietary patterns in Chinese adolescents and children with later obesity have not previously been investigated. The purpose of the present study was to evaluate the associations between dietary patterns and the risk of obesity in Chinese adolescents and children by using a longitudinal design....

journal_title：Nutrition journal

authors： Zhen S,Ma Y,Zhao Z,Yang X,Wen D

更新日期：2018-07-11 00:00:00

abstract：BACKGROUND:This study investigated the effect of fermented milk supplementation on glucose metabolism associated with muscle damage after acute exercise in humans. METHODS:Eighteen healthy young men participated in each of the three trials of the study: rest, exercise with placebo, and exercise with fermented milk. In...

journal_title：Nutrition journal

authors： Iwasa M,Aoi W,Mune K,Yamauchi H,Furuta K,Sasaki S,Takeda K,Harada K,Wada S,Nakamura Y,Sato K,Higashi A

更新日期：2013-06-16 00:00:00

abstract：BACKGROUND:To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins. METHODS:Anonymous mailed dietary knowledge surveys to 6000 randomly selected physicians in the United States licensed in either Internal Medicine or Cardiology. RESULTS:Response rate: 16% (n = 639...

journal_title：Nutrition journal

authors： Flynn M,Sciamanna C,Vigilante K

更新日期：2003-12-01 00:00:00

abstract：BACKGROUND:Some studies have suggested an association between omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and better cognitive outcomes in older adults. To date, only two randomised, controlled trials have assessed the effect of n-3 LC PUFA supplementation on cognitive function in older cognitively he...

journal_title：Nutrition journal

authors： Danthiir V,Burns NR,Nettelbeck T,Wilson C,Wittert G

更新日期：2011-10-20 00:00:00

abstract：BACKGROUND:We examined the effect of seasonality on the validity (ability to estimate the mean intake of a group and ranking ability) of nutrient intakes estimated with a comprehensive self-administered diet history questionnaire (DHQ) developed for the assessment of Japanese diets during the preceding one month, using...

journal_title：Nutrition journal

authors： Suga H,Asakura K,Sasaki S,Nojima M,Okubo H,Hirota N,Notsu A,Fukui M,Date C

更新日期：2014-05-31 00:00:00

abstract：BACKGROUND:Multiple specialized nutritious food options are programmed for supplementation in humanitarian and development settings. However, comparative cost-effectiveness evidence is lacking, let alone incorporation of perspectives from uncompensated stakeholders. A Burkina Faso trial evaluated the cost-effectiveness...

journal_title：Nutrition journal

authors： Shen Y,Cliffer IR,Suri DJ,Langlois BK,Vosti SA,Webb P,Rogers BL

更新日期：2020-02-27 00:00:00

abstract：BACKGROUND:The increase in the burden of chronic diseases linked to the nutrition transition and associated dietary and lifestyle changes is of growing concern in south and east Mediterranean countries and adolescents are at the forefront of these changes. This study assessed dietary intake and association with socio-e...

journal_title：Nutrition journal

authors： Aounallah-Skhiri H,Traissac P,El Ati J,Eymard-Duvernay S,Landais E,Achour N,Delpeuch F,Ben Romdhane H,Maire B

更新日期：2011-04-24 00:00:00

abstract：OBJECTIVES:To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG). METHODS:We searched electronic databases and included randomized trials with isoflavones interventions i...

journal_title：Nutrition journal

authors： Yeung J,Yu TF

更新日期：2003-11-19 00:00:00

abstract：:Irritable bowel syndrome (IBS) is a common chronic gastrointestinal disorder that is characterized by intermittent abdominal pain/discomfort, altered bowel habits and abdominal bloating/distension. This review aimed at presenting the recent developments concerning the role of diet in the pathophysiology and management...

journal_title：Nutrition journal

authors： El-Salhy M,Gundersen D

更新日期：2015-04-14 00:00:00

abstract：BACKGROUND:Epidemiological studies regarding the association between dietary fiber intake and ovarian cancer risk are still inconsistent. We aimed to review the available evidence and conduct a dose-response meta-analysis to investigate the relationship between dietary fiber intake and ovarian cancer risk. METHODS:Rel...

journal_title：Nutrition journal

authors： Zheng B,Shen H,Han H,Han T,Qin Y

更新日期：2018-10-30 00:00:00

abstract：BACKGROUND:Limited data exist on the contribution of dietary sources of arsenic to an individual's total exposure, particularly in populations with exposure via drinking water. Here, the association between diet and toenail arsenic concentrations (a long-term biomarker of exposure) was evaluated for individuals with me...

journal_title：Nutrition journal

authors： Cottingham KL,Karimi R,Gruber JF,Zens MS,Sayarath V,Folt CL,Punshon T,Morris JS,Karagas MR

更新日期：2013-11-16 00:00:00

abstract：BACKGROUND:We conducted a single-arm clinical trial in institutionalized seniors, on the effects of high-dose vitamin D3-fortified bread daily intake (clinicaltrials.gov registration NCT00789503). METHODS:At 1 and 3 years after the dietary fortification was stopped, serum 25-hydroxyvitamin D (25(OH)D), parathyroid hor...

journal_title：Nutrition journal

authors： Mocanu V,Vieth R

更新日期：2013-10-11 00:00:00

abstract：BACKGROUND:Based on data obtained from pregnant women who participated in the Mothers and Children's Environmental Health (MOCEH) study in South Korea, we aimed to determine whether maternal intake of fruits and vegetables or vitamin C is associated with fetal and infant growth. METHODS:A total of 1138 Korean pregnant...

journal_title：Nutrition journal

authors： Jang W,Kim H,Lee BE,Chang N

更新日期：2018-11-12 00:00:00

abstract：BACKGROUND:Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease ...

journal_title：Nutrition journal

authors： Winham DM,Hutchins AM

更新日期：2011-11-21 00:00:00

abstract：BACKGROUND:Consumption of sugar-sweetened beverages, such as soda, have been shown to play an important role in weight gain. Although soda consumption has been associated with body mass index (BMI) in many studies, it has been difficult to ascertain a true causal relationship between soda consumption and BMI for two re...

journal_title：Nutrition journal

authors： Eney AE,Tsang S,Delaney JA,Turkheimer E,Duncan GE

更新日期：2017-08-22 00:00:00

abstract：:In this letter, we respond to the comments raised by Visaria et al. in their letter to the editor about the publication "Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014". We have further adjusted for s...

journal_title：Nutrition journal

authors： Dong X,Zhang D

更新日期：2020-09-11 00:00:00

abstract：BACKGROUND:Multiple sclerosis is a neurodegenerative disorder with a wide range in disease course severity. Many factors seem to be implicated in multiple sclerosis disease course, and diet has been suggested to play a role. Because limited data is present in the literature it was investigated whether variations in die...

journal_title：Nutrition journal

authors： Ramsaransing GS,Mellema SA,De Keyser J

更新日期：2009-08-10 00:00:00

abstract：BACKGROUND:The 12-month Healthy Foods North intervention program was developed to improve diet among Inuit and Inuvialuit living in Arctic Canada and assess the impact of the intervention established for the communities. METHODS:A quasi-experimental study randomly selected men and women (≥19 years of age) in six remot...

journal_title：Nutrition journal

authors： Kolahdooz F,Pakseresht M,Mead E,Beck L,Corriveau A,Sharma S

更新日期：2014-07-04 00:00:00

abstract：BACKGROUND:Because human diets are composed of a wide variety of nutrients that may work synergistically to prevent or promote disease, assessing dietary nutrient intake status may be informative. The purpose of this study was to assess the dietary nutrient intake status of Chinese adults with metabolic syndrome (MetS)...

journal_title：Nutrition journal

authors： Bian S,Gao Y,Zhang M,Wang X,Liu W,Zhang D,Huang G

更新日期：2013-07-30 00:00:00

abstract：BACKGROUND:Obesity leads to an increase in inflammation and insulin resistance. This study determined antioxidant activity of flaxseed and its role in inflammation and insulin resistance in obese glucose intolerant people. METHODS:Using a randomized crossover design, nine obese glucose intolerant people consumed 40 g ...

journal_title：Nutrition journal

authors： Rhee Y,Brunt A

更新日期：2011-05-09 00:00:00

abstract：OBJECTIVE:The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early introduction of solids. METHODS:Mother-infant dyads (n = 1035) were recruited in...

journal_title：Nutrition journal

authors： Arora A,Manohar N,Hector D,Bhole S,Hayen A,Eastwood J,Scott JA

更新日期：2020-02-18 00:00:00

abstract：BACKGROUND:The food frequency questionnaire (FFQ) is the most frequently used method to assess dietary intake in epidemiological studies evaluating diet-disease association. The objective of this study was to validate a FFQ for use among Lebanese adults by evaluating various facets of validity and reproducibility. MET...

journal_title：Nutrition journal

authors： Harmouche-Karaki M,Mahfouz M,Obeyd J,Salameh P,Mahfouz Y,Helou K

更新日期：2020-07-06 00:00:00