Effect of coffee intake on hip fracture: a meta-analysis of prospective cohort studies.

abstract：:Nutrition support programs that only focus upon better complementary feeding remain an insufficient means of limiting growth faltering in vulnerable populations of children. To determine if symptoms of acute infections correlate with the incidence of growth faltering in rural Malawian children, the associations betwee...

journal_title：Nutrition journal

authors： Weisz A,Meuli G,Thakwalakwa C,Trehan I,Maleta K,Manary M

更新日期：2011-03-20 00:00:00

abstract：BACKGROUND:Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease ...

journal_title：Nutrition journal

authors： Winham DM,Hutchins AM

更新日期：2011-11-21 00:00:00

abstract：BACKGROUND:Antenatal vitamin D status may be associated with the risk of adverse pregnancy and neonatal outcomes; however, the benefits of vitamin D supplementation during pregnancy remain unknown. METHODS:We conducted a double-blind placebo-controlled randomized trial to evaluate the effect of high-dose prenatal 3rd ...

journal_title：Nutrition journal

authors： Roth DE,Al Mahmud A,Raqib R,Akhtar E,Perumal N,Pezzack B,Baqui AH

更新日期：2013-04-12 00:00:00

abstract：BACKGROUND:Understanding associated risk for obesity is a prerequisite to develop early life interventions to arrest the increasing epidemic of metabolic syndrome and obesity among preterm born children and adolescents. FINDINGS:A retrospective review of 160 charts was conducted to determine the associated risk of bei...

journal_title：Nutrition journal

authors： Vasylyeva TL,Barche A,Chennasamudram SP,Sheehan C,Singh R,Okogbo ME

更新日期：2013-11-19 00:00:00

abstract：BACKGROUND:Dietary intake of vitamin K has been reported to reduce coronary artery calcification (CAC) and cardiovascular events. However, it is unknown whether supplemental menaquinone (MK)-4 can reduce CAC or arterial stiffness. To study the effect of MK-4 supplementation on CAC and brachial ankle pulse wave velocity...

journal_title：Nutrition journal

authors： Ikari Y,Torii S,Shioi A,Okano T

更新日期：2016-05-12 00:00:00

abstract：BACKGROUND:High fructose corn syrup (HFCS) sweetened soft drink intake has been linked with asthma in US high-schoolers. Intake of beverages with excess free fructose (EFF), including apple juice, and HFCS sweetened fruit drinks and soft drinks, has been associated with asthma in children. One hypothesis for this assoc...

journal_title：Nutrition journal

authors： DeChristopher LR,Uribarri J,Tucker KL

更新日期：2015-10-16 00:00:00

abstract：BACKGROUND:Excessive body fat is the leading cause of many metabolic disorders. Therefore, assessing levels of body fat associated with risk of disease in specific populations is crucial. The present study aimed to identify optimal cut-off values of body fat composition including total body fat, body fat percentage, vi...

journal_title：Nutrition journal

authors： Bawadi H,Hassan S,Shanbeh Zadeh A,Sarv H,Kerkadi A,Tur JA,Shi Z

更新日期：2020-07-25 00:00:00

abstract：BACKGROUND:Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with e...

journal_title：Nutrition journal

authors： Mackenbach JD,Dijkstra SC,Beulens JWJ,Seidell JC,Snijder MB,Stronks K,Monsivais P,Nicolaou M

更新日期：2019-03-28 00:00:00

abstract：BACKGROUND:Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven by societal shifts towards convenient and ready-to-eat meal options. It is cur...

journal_title：Nutrition journal

authors： Gilham B,Hall R,Woods JL

更新日期：2018-11-09 00:00:00

abstract：:In this letter, we respond to the comments raised by Visaria et al. in their letter to the editor about the publication "Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014". We have further adjusted for s...

journal_title：Nutrition journal

authors： Dong X,Zhang D

更新日期：2020-09-11 00:00:00

abstract：BACKGROUND:Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy ...

journal_title：Nutrition journal

authors： Hlebowicz J,Wickenberg J,Fahlström R,Björgell O,Almér LO,Darwiche G

更新日期：2007-09-17 00:00:00

abstract：:Irritable bowel syndrome (IBS) is a common chronic gastrointestinal disorder that is characterized by intermittent abdominal pain/discomfort, altered bowel habits and abdominal bloating/distension. This review aimed at presenting the recent developments concerning the role of diet in the pathophysiology and management...

journal_title：Nutrition journal

authors： El-Salhy M,Gundersen D

更新日期：2015-04-14 00:00:00

abstract：BACKGROUND:Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. METHODS:The participants were from the 2013 National Nutrition Survey wherein food intake of youn...

journal_title：Nutrition journal

authors： Angeles-Agdeppa I,Sun Y,Denney L,Tanda KV,Octavio RAD,Carriquiry A,Capanzana MV

更新日期：2019-10-10 00:00:00

abstract：BACKGROUND:Cachexia is a state of involuntary weight loss common to many chronic diseases. Experimental data, showing that cachexia is related to the enhancement of acute phase response reaction, led to the new definition of cachexia that included, aside from the principal criterion of weight loss, other "minor criteri...

journal_title：Nutrition journal

authors： Letilovic T,Perkov S,Mestric ZF,Vrhovac R

更新日期：2013-01-07 00:00:00

abstract：BACKGROUND:Intra-articular hyaluronic acid represents a substantive addition to the therapeutic armamentarium in knee osteoarthritis. We examined the effect of dietary supplementation with a natural extract of chicken combs with a high content of hyaluronic acid (60%) (Hyal-Joint) (active test product, AP) on pain and ...

journal_title：Nutrition journal

authors： Kalman DS,Heimer M,Valdeon A,Schwartz H,Sheldon E

更新日期：2008-01-21 00:00:00

abstract：OBJECTIVE:Large preloads of protein and fat have been shown to lower glucose after a carbohydrate-rich meal in people with type 2 diabetes but add a considerable energy burden. Low calorie preloads [<5% of daily energy intake] have been tested in this study in people with prediabetes and with type 2 diabetes. RESEARCH...

journal_title：Nutrition journal

authors： Clifton PM,Galbraith C,Coles L

更新日期：2014-10-25 00:00:00

abstract：:The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date, there has been little attention given to the possible p...

journal_title：Nutrition journal

authors： Dangour AD,Clemens F,Elbourne D,Fasey N,Fletcher AE,Hardy P,Holder GE,Huppert FA,Knight R,Letley L,Richards M,Truesdale A,Vickers M,Uauy R

更新日期：2006-08-31 00:00:00

abstract：BACKGROUND:Gene-environment studies demonstrate variability in nutrient requirements depending upon individual variations in genes affecting nutrient metabolism and transport. This study investigated whether the inclusion of genetic information to personalize a patient's diet (nutrigenetics) could improve long term wei...

journal_title：Nutrition journal

authors： Arkadianos I,Valdes AM,Marinos E,Florou A,Gill RD,Grimaldi KA

更新日期：2007-10-18 00:00:00

abstract：BACKGROUND:Because human diets are composed of a wide variety of nutrients that may work synergistically to prevent or promote disease, assessing dietary nutrient intake status may be informative. The purpose of this study was to assess the dietary nutrient intake status of Chinese adults with metabolic syndrome (MetS)...

journal_title：Nutrition journal

authors： Bian S,Gao Y,Zhang M,Wang X,Liu W,Zhang D,Huang G

更新日期：2013-07-30 00:00:00

abstract：BACKGROUND:Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of mobile phone technology in research has increased rapidly over the last decade and offers multiple a...

journal_title：Nutrition journal

authors： Ambrosini GL,Hurworth M,Giglia R,Trapp G,Strauss P

更新日期：2018-01-09 00:00:00

abstract：BACKGROUND:Among natural compounds, present in every day diet, flavonoids have shown beneficial effect in prevention of cardiovascular diseases that can be attributed, at least partially to the described antiaggregatory activity i.e. antiplatelet effects of flavonoids. Due to the ever increasing pharmacological interes...

journal_title：Nutrition journal

authors： Bojić M,Debeljak Z,Tomičić M,Medić-Šarić M,Tomić S

更新日期：2011-07-11 00:00:00

abstract：BACKGROUND:Our previous studies demonstrated that dietary supplementation with milk fat globule membrane (MFGM) combined with habitual exercise improved muscle strength by stimulating neuromuscular development in mice. This study aimed to demonstrate the beneficial effects of dietary MFGM supplementation plus regular e...

journal_title：Nutrition journal

authors： Soga S,Ota N,Shimotoyodome A

更新日期：2015-08-25 00:00:00

abstract：BACKGROUND:Multiple sclerosis is a neurodegenerative disorder with a wide range in disease course severity. Many factors seem to be implicated in multiple sclerosis disease course, and diet has been suggested to play a role. Because limited data is present in the literature it was investigated whether variations in die...

journal_title：Nutrition journal

authors： Ramsaransing GS,Mellema SA,De Keyser J

更新日期：2009-08-10 00:00:00

abstract：BACKGROUND:Micronutrient inadequate intake is responsible of pathological deficiencies and there is a need of assessing the effectiveness of metal supplementation, frequently proposed to rebalance poor diets. Manganese (Mn) is present in many enzymatic intracellular systems crucial for the regulation of cell metabolism...

journal_title：Nutrition journal

authors： Foglieni C,Cavarelli M,Piscopiello M,Fulgenzi A,Ferrero ME

更新日期：2011-07-25 00:00:00

abstract：BACKGROUND:Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adequately powered randomized controlled trial to test if nuts supplementation actually reduces incident...

journal_title：Nutrition journal

authors： Liu Y,Li N,Yan N,Pan XF,Li Q,Micha R,Mozaffarian D,Huffman MD,Wang Y,Neal B,Tian M,Zhao Y,Wu JHY

更新日期：2021-01-06 00:00:00

abstract：BACKGROUND:To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins. METHODS:Anonymous mailed dietary knowledge surveys to 6000 randomly selected physicians in the United States licensed in either Internal Medicine or Cardiology. RESULTS:Response rate: 16% (n = 639...

journal_title：Nutrition journal

authors： Flynn M,Sciamanna C,Vigilante K

更新日期：2003-12-01 00:00:00

abstract：BACKGROUND:The increase in the burden of chronic diseases linked to the nutrition transition and associated dietary and lifestyle changes is of growing concern in south and east Mediterranean countries and adolescents are at the forefront of these changes. This study assessed dietary intake and association with socio-e...

journal_title：Nutrition journal

authors： Aounallah-Skhiri H,Traissac P,El Ati J,Eymard-Duvernay S,Landais E,Achour N,Delpeuch F,Ben Romdhane H,Maire B

更新日期：2011-04-24 00:00:00

abstract：BACKGROUND:The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). METHODS:Participants we...

journal_title：Nutrition journal

authors： Salmani F,Norozi E,Moodi M,Zeinali T

更新日期：2020-06-16 00:00:00

abstract：BACKGROUND/OBJECTIVES:Breast milk contains lutein derived from the mother's diet. This carotenoid is currently not added to infant formula, which has a small and variable lutein content from innate ingredients. This study was conducted to compare the growth of infants fed lutein-fortified infant formula with that of in...

journal_title：Nutrition journal

authors： Capeding R,Gepanayao CP,Calimon N,Lebumfacil J,Davis AM,Stouffer N,Harris BJ

更新日期：2010-05-21 00:00:00

abstract：BACKGROUND:Increasing prevalence of obesity and overweight in the Western world, continue to be a major health threat and is responsible for increased health care costs. Dietary intervention studies show a strong positive association between saturated fat intake and the development of obesity and cardiovascular disease...

journal_title：Nutrition journal

authors： Ponnampalam EN,Lewandowski P,Nesaratnam K,Dunshea FR,Gill H

更新日期：2011-05-18 00:00:00