Abstract:
:Much of the mutualistic relationship between humans and their resident intestinal Bacteroides species is founded on glycans. The host provides plant polysaccharides and host-derived glycans and, in return, receives beneficial end products of bacterial fermentation. Glycans from the bacteria themselves are required for the establishment and survival of these organisms in the colonic ecosystem and provide immunomodulatory properties to the host. Coordinated synthesis and catabolism of bacterial glycans is likely to contribute to the host-bacterial mutualism.
journal_name
Cell Host Microbejournal_title
Cell host & microbeauthors
Comstock LEdoi
10.1016/j.chom.2009.05.010subject
Has Abstractpub_date
2009-06-18 00:00:00pages
522-6issue
6eissn
1931-3128issn
1934-6069pii
S1931-3128(09)00177-2journal_volume
5pub_type
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