Challenges and opportunities for improving food quality and nutrition through plant biotechnology.

Abstract:

:Plant biotechnology has been around since the advent of humankind, resulting in tremendous improvements in plant cultivation through crop domestication, breeding and selection. The emergence of transgenic approaches involving the introduction of defined DNA sequences into plants by humans has rapidly changed the surface of our planet by further expanding the gene pool used by plant breeders for plant improvement. Transgenic approaches in food plants have raised concerns on the merits, social implications, ecological risks and true benefits of plant biotechnology. The recently acquired ability to precisely edit plant genomes by modifying native genes without introducing new genetic material offers new opportunities to rapidly exploit natural variation, create new variation and incorporate changes with the goal to generate more productive and nutritious plants.

journal_name

Curr Opin Biotechnol

authors

Francis D,Finer JJ,Grotewold E

doi

10.1016/j.copbio.2016.11.009

subject

Has Abstract

pub_date

2017-04-01 00:00:00

pages

124-129

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(16)30265-8

journal_volume

44

pub_type

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