Effect of incubation temperature on acid production and proteolytic activity in milk by selected lactobacilli mutants.

Abstract:

:Lactobacillus bulgaricus 59 and L. casei RTS and their respective nitrosoguanidine-induced mutants were estimated for titratable and volatile acidities, production of biacetyl and acetoin and for proteolytic activity. Both the mutants showed a marked increase in proteolytic activity as compared to the parents.

journal_title

Folia microbiologica

authors

Singh J,Ranganthan B,Chander H

doi

10.1007/BF02897216

subject

Has Abstract

pub_date

1980-01-01 00:00:00

pages

496-7

issue

6

eissn

0015-5632

issn

1874-9356

journal_volume

25

pub_type

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