Abstract:
:A decrease in the content of ochratoxin A (OA) was observed in milk samples fermented by yoghurt bacteria and bifidobacteria. OA was added to the milk before fermentation at a rate of 0.05-1.5 mg/L. No residues of OA were found in samples containing 0.05 and 0.1 mg/L of OA, fermented by S. Salivarius subsp. thermophilus, L. delbrueckii subsp. bulgaricus and B. bifidum. Yoghurt bacteria (S. salivarius subsp. thermophilus and L. delbrueckii subsp. bulgaricus) were the most effective since no residues were detected even in fermented samples containing originally 0.5 mg/L OA.
journal_name
Folia Microbiol (Praha)journal_title
Folia microbiologicaauthors
Skrinjar M,Rasić JL,Stojicić Vdoi
10.1007/BF02816335subject
Has Abstractpub_date
1996-01-01 00:00:00pages
26-8issue
1eissn
0015-5632issn
1874-9356journal_volume
41pub_type
杂志文章abstract::The properties of the 37400 oncogenic strain of Agrobacterium tumefaciens are described. This strain was derived from the VI lysogenic strain originally isolated by Hamilton from a Zinnia elegans tumour. Strain 37400 has a number of properties which render it suitable for quantitative and genetic studies. It is cured ...
journal_title:Folia microbiologica
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journal_title:Folia microbiologica
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journal_title:Folia microbiologica
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更新日期:1977-01-01 00:00:00
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journal_title:Folia microbiologica
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更新日期:1979-01-01 00:00:00
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更新日期:2006-01-01 00:00:00
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journal_title:Folia microbiologica
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