Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults.

Abstract:

PURPOSE:Quercetin is one of potential antidiabetic substances because of its powerful antioxidant and anti-inflammatory actions. The purpose of this study is to estimate daily quercetin intake and assess the relationship between dietary quercetin intake and the prevalence of type 2 diabetes mellitus (T2DM) in a Chinese population. METHODS:Dietary intake was investigated by a validated 100-item food frequency questionnaire. Daily intakes of quercetin and nutrients were calculated accordingly. T2DM was diagnosed based on the criteria of the American Diabetes Association. Adjusted logistic regression models were used to analyze the relationship between the quartiles of quercetin intake and the prevalence of T2DM. RESULTS:The prevalences of T2DM were 8.35% in men and 4.68% in women. The main food sources of quercetin were apple, orange, and green tea. Daily intake of quercetin was 20.9 ± 2.32 mg/day (mean ± SD). After adjusting for potentially confounding factors, the odds ratios (95% CI) for T2DM across the ascending quartiles of quercetin intake were: 1.00 (reference), 0.75 (0.60-0.95), 0.76 (0.59-0.99), and 0.63 (0.51-0.94). CONCLUSIONS:The results of the present study showed that quercetin intake was inversely related to the prevalence of T2DM in the Chinese population, suggesting a protective effect of quercetin in the development of T2DM.

journal_name

Eur J Nutr

authors

Yao Z,Gu Y,Zhang Q,Liu L,Meng G,Wu H,Xia Y,Bao X,Shi H,Sun S,Wang X,Zhou M,Jia Q,Wu Y,Song K,Gao W,Guo C,Niu K

doi

10.1007/s00394-018-1713-2

subject

Has Abstract

pub_date

2019-03-01 00:00:00

pages

819-830

issue

2

eissn

1436-6207

issn

1436-6215

pii

10.1007/s00394-018-1713-2

journal_volume

58

pub_type

杂志文章
  • In vitro activity of dietary flavonol congeners against human cancer cell lines.

    abstract:BACKGROUND:Flavonoids have physiological activity and a variety of pharmacological properties, including anticancer activity in vitro, but structure-anticancer activity relationships are unclear. AIM:The objectives of this work were to investigate the activity of dietary flavonol congeners against cell lines derived f...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-011-0204-5

    authors: Tsimplouli C,Demetzos C,Hadzopoulou-Cladaras M,Pantazis P,Dimas K

    更新日期:2012-03-01 00:00:00

  • The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.

    abstract:PURPOSE:There are limited data on the contribution of fortified foods and nutritional supplements to intakes of vitamin D in young children. Our objective was to examine the intake, adequacy, risk of excessive intake and sources of dietary vitamin D. METHODS:The nationally representative cross-sectional dietary survey...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-016-1171-7

    authors: Hennessy Á,Browne F,Kiely M,Walton J,Flynn A

    更新日期:2017-04-01 00:00:00

  • The effect of chromium on inflammatory markers, 1st and 2nd phase insulin secretion in type 2 diabetes.

    abstract:OBJECTIVE:Impaired insulin sensitivity (SI) and β-cell function are the two main causes of type 2 diabetes (T2D) and are related to low-grade inflammation status. Trivalent chromium has shown to improve SI in our previous study. This might be due to the ability of decreasing interleukin-6 (IL-6) and tumor necrosis fact...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-013-0508-8

    authors: Chen YL,Lin JD,Hsia TL,Mao FC,Hsu CH,Pei D

    更新日期:2014-02-01 00:00:00

  • Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.

    abstract:BACKGROUND:Vegetables and fruits are rich sources of a variety of nutrients, including vitamins (E and C), trace minerals, and dietary fibers, and many other classes of biologically active compounds such as carotenoids and polyphenols, which are often assumed to protect against degenerative pathologies such as cardiova...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-006-0594-y

    authors: Robert L,Narcy A,Rock E,Demigne C,Mazur A,Rémésy C

    更新日期:2006-08-01 00:00:00

  • Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort.

    abstract:PURPOSE:Dietary intakes are reflected in plasma by the presence of hundreds of exogenous metabolites and variations in endogenous metabolites. The exploration of diet-related plasma metabolic profiles could help to better understand the impact of overall diet on health. Our aim was to identify metabolomic signatures re...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-020-02177-5

    authors: Lécuyer L,Dalle C,Micheau P,Pétéra M,Centeno D,Lyan B,Lagree M,Galan P,Hercberg S,Rossary A,Demidem A,Vasson MP,Partula V,Deschasaux M,Srour B,Latino-Martel P,Druesne-Pecollo N,Kesse-Guyot E,Durand S,Pujos-Guillot E

    更新日期:2020-12-01 00:00:00

  • Effects of high-tryptophan diet on pre- and postnatal development in rats: a morphological study.

    abstract:PURPOSE:Tryptophan is an essential amino acid, precursor of serotonin. Serotonin (5HT) regulates the secretion of pituitary growth hormone (GH), which in turn stimulates the liver to produce insulin-like growth factor-I (IGF-I) that is necessary for development and growth. The aim of our study was to investigate the ef...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-013-0528-4

    authors: Castrogiovanni P,Musumeci G,Trovato FM,Avola R,Magro G,Imbesi R

    更新日期:2014-02-01 00:00:00

  • The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review.

    abstract:PURPOSE:Critically low skeletal muscle mass and strength, observed in 20% of people with chronic heart failure (CHF), reduces functional capacity, quality of life (QoL) and survival. Protein and essential amino acid (EAA) supplementation could be a viable treatment strategy to prevent declines in muscle strength and pe...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,评审

    doi:10.1007/s00394-019-02108-z

    authors: Nichols S,McGregor G,Al-Mohammad A,Ali AN,Tew G,O'Doherty AF

    更新日期:2020-08-01 00:00:00

  • Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.

    abstract:PURPOSE:Vegetarian and vegan diets have gained popularity in Switzerland. The nutritional status of individuals who have adopted such diets, however, has not been investigated. The aim of this study was to assess the intake and status of selected vitamins and minerals among vegetarian and vegan adults living in Switzer...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-015-1079-7

    authors: Schüpbach R,Wegmüller R,Berguerand C,Bui M,Herter-Aeberli I

    更新日期:2017-02-01 00:00:00

  • In vitro interactions between aged garlic extract and drugs used for the treatment of cardiovascular and diabetic patients.

    abstract:BACKGROUND:Disease preventing effects gained by garlic consumption have been recognized since early period of history, making commercially available garlic supplements attractive to the general public. Possible pharmacokinetic interactions which could occur between applied drugs and aged garlic extract (AGE) are unknow...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-010-0095-x

    authors: Berginc K,Žakelj S,Kristl A

    更新日期:2010-09-01 00:00:00

  • FTO gene variation, macronutrient intake and coronary heart disease risk: a gene-diet interaction analysis.

    abstract:PURPOSE:The fat mass and obesity-associated gene (FTO) is related to obesity and coronary heart disease (CHD). We studied interaction between macronutrient intake and FTO in association with CHD risk or body mass index (BMI). METHODS:The pooled population-based case-control studies, SHEEP and INTERGENE, included 1,381...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-015-0842-0

    authors: Gustavsson J,Mehlig K,Leander K,Berg C,Tognon G,Strandhagen E,Björck L,Rosengren A,Lissner L,Nyberg F

    更新日期:2016-02-01 00:00:00

  • Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study.

    abstract:PURPOSE:To get insight in the impact of fish and fat intake in the prevention of accelerated cognitive decline with ageing, we tested associations between fish and different fat intakes and 5-year change in cognitive functions. METHODS:In 2612 men and women of the Doetinchem Cohort Study, aged 43-70 years at baseline,...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-017-1453-8

    authors: Nooyens ACJ,van Gelder BM,Bueno-de-Mesquita HB,van Boxtel MPJ,Verschuren WMM

    更新日期:2018-06-01 00:00:00

  • Associations between serum calcium, phosphorus and mortality among patients with coronary heart disease.

    abstract:PURPOSE:Serum calcium and phosphorus abnormalities are associated with cardiovascular disorders in general population, but evidence among patients with established coronary heart disease (CHD) is limited and controversial. This study aimed to investigate the associations of baseline serum calcium and phosphorus levels ...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-017-1518-8

    authors: Chen Q,Zhang Y,Ding D,Li D,Yang Y,Li Q,Chen X,Hu G,Ling W

    更新日期:2018-10-01 00:00:00

  • Cognitive performance in relation to hydration status and water intake among older adults, NHANES 2011-2014.

    abstract:PURPOSE:Risks of dehydration and cognitive decline increase with advancing age, yet the relation between dehydration, water intake, and cognitive performance among older adults remains understudied. METHODS:Using data from the 2011-2014 cycles of the Nutrition and Health Examination Survey (NHANES), we tested if calcu...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-019-02152-9

    authors: Bethancourt HJ,Kenney WL,Almeida DM,Rosinger AY

    更新日期:2020-10-01 00:00:00

  • Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model.

    abstract:PURPOSE:Recent epidemiological studies have shown that habitual consumption of extra virgin olive oil (EVOO), the characteristic culinary fat of the Mediterranean area, is effective in the prevention of diverse types of digestive disorders such as inflammatory bowel disease. Many of these benefits are, in addition to i...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-011-0235-y

    authors: Sánchez-Fidalgo S,Sánchez de Ibargüen L,Cárdeno A,Alarcón de la Lastra C

    更新日期:2012-06-01 00:00:00

  • Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study.

    abstract:INTRODUCTION:There is growing evidence that a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) improves symptoms in irritable bowel syndrome (IBS) patients. We aimed to retrospectively investigate the effects of this diet in Irish IBS cohort over a 12-month follow-up period...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-019-02074-6

    authors: Nawawi KNM,Belov M,Goulding C

    更新日期:2020-08-01 00:00:00

  • Renoprotective effects of vitamin D3 supplementation in a rat model of metabolic syndrome.

    abstract:PURPOSE:The study aimed to investigate the potential nephroprotective effects of vitamin D3 in metabolic syndrome (MetS) and the molecular basis of the underlying mechanisms of its action. METHODS:MetS was induced in adult male Wistar rat‏s by adding fructose (10%) to every day drinking water and salt (3%) to the diet...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-020-02249-6

    authors: Wahba NS,Ghareib SA,Abdel-Ghany RH,Abdel-Aal M,Alsemeh AE

    更新日期:2020-04-22 00:00:00

  • Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study.

    abstract:PURPOSE:To assess the effectiveness of a dietary intervention combined with fortified dairy products on bone metabolism and bone mass indices in postmenopausal women. METHODS:Forty postmenopausal women (55-65 years old) were equally randomized into a dietary group (DG), receiving daily and for 30 months, 1,200 mg of c...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-010-0142-7

    authors: Tenta R,Moschonis G,Koutsilieris M,Manios Y

    更新日期:2011-08-01 00:00:00

  • Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp.

    abstract:BACKGROUND:Deficiency of micronutrients is common in refugee populations. OBJECTIVES:Identify deficiencies and whether provided supplements and wheat flour fortified with 10 micronutrients impacts upon status among breast-feeding women from Maela refugee camp. METHODS:Two sequential cross-sectional studies were condu...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-011-0226-z

    authors: Stuetz W,Carrara VI,McGready R,Lee SJ,Erhardt JG,Breuer J,Biesalski HK,Nosten FH

    更新日期:2012-06-01 00:00:00

  • Is a daily supplementation with 40 microgram vitamin D3 sufficient? A randomised controlled trial.

    abstract:PURPOSE:The effect of 40 μg (1,600 IU) per day of vitamin D(3) on serum 25-hydroxyvitamin D (25(OH)D) and markers of bone and mineral metabolism was evaluated. METHODS:This intervention study was designed as a double-blind randomised controlled trial. Forty-five community-dwelling subjects (32 females), age 55-84 year...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-011-0271-7

    authors: Toss G,Magnusson P

    更新日期:2012-12-01 00:00:00

  • Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women's Health Initiative Observational Study.

    abstract:BACKGROUND:Although several observational studies have consistently reported an inverse association between moderate alcohol consumption and risk of coronary heart disease (CHD), it is yet not well established if this association also exists among people with type 2 diabetes. The aim of this study is to evaluate the as...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-009-0065-3

    authors: Rajpathak SN,Freiberg MS,Wang C,Wylie-Rosett J,Wildman RP,Rohan TE,Robinson JG,Liu S,Wassertheil-Smoller S

    更新日期:2010-06-01 00:00:00

  • Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia.

    abstract:PURPOSE:Diabetes is a chronic inflammatory disorder resulting in endothelial dysfunction which contributes to peripheral arterial disease and limb ischemia. Leukocytes play critical roles in vascular and tissue remodelling after ischemia. This study investigated the effects of dietary glutamine (GLN) supplementation on...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-019-01951-4

    authors: Pai MH,Lei CS,Su ST,Yeh SL,Hou YC

    更新日期:2020-04-01 00:00:00

  • Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats.

    abstract:PURPOSE:In metabolic syndrome, the composition of gut microbiota has been disrupted, and is associated with left ventricular (LV) dysfunction. Several types of prebiotics, probiotics, and synbiotics have been shown to exert cardioprotection by restoring gut microbiota from dysbiosis and reducing systemic inflammation. ...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-017-1482-3

    authors: Tunapong W,Apaijai N,Yasom S,Tanajak P,Wanchai K,Chunchai T,Kerdphoo S,Eaimworawuthikul S,Thiennimitr P,Pongchaidecha A,Lungkaphin A,Pratchayasakul W,Chattipakorn SC,Chattipakorn N

    更新日期:2018-09-01 00:00:00

  • Fructose and stress induce opposite effects on lipid metabolism in the visceral adipose tissue of adult female rats through glucocorticoid action.

    abstract:PURPOSE:Daily exposure to stress and excessive fructose intake coincides with the growing rate of obesity and related disorders, to which women are more prone than men. Glucocorticoids, the main regulators of energy balance and response to stress, have been associated with the development of metabolic disturbances. The...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-016-1251-8

    authors: Kovačević S,Nestorov J,Matić G,Elaković I

    更新日期:2017-09-01 00:00:00

  • Uroguanylin levels in intestine and plasma are regulated by nutritional status in a leptin-dependent manner.

    abstract:PURPOSE:Uroguanylin (UGN) is a 16 amino acid peptide produced mainly by intestinal epithelial cells. Nutrients intake increases circulating levels of prouroguanylin that is processed and converted to UGN to activate the guanylyl cyclase 2C receptor (GUCY2C). Given that the UGN-GUCY2C system has been proposed as a novel...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-015-0869-2

    authors: Folgueira C,Sanchez-Rebordelo E,Barja-Fernandez S,Leis R,Tovar S,Casanueva FF,Dieguez C,Nogueiras R,Seoane LM

    更新日期:2016-03-01 00:00:00

  • Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women.

    abstract:PURPOSE:Evidence of an association between n-3 polyunsaturated fatty acids (PUFAs) and metabolic syndrome (MS) is limited and inconsistent. We investigated the association between n-3 PUFAs in erythrocytes and the presence of MS in Chinese adults. METHODS:The levels of α-linolenic acid (ALA), eicosapentaenoic acid (EP...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-015-0912-3

    authors: Dai XW,Chen YM,Zeng FF,Sun LL,Chen CG,Su YX

    更新日期:2016-04-01 00:00:00

  • Cholecystokinin secretion induced by beta-conglycinin peptone depends on Galphaq-mediated pathways in enteroendocrine cells.

    abstract:BACKGROUND:Intraduodenal administration of peptone prepared from soybean beta-conglycinin (BconP) stimulates cholecystokinin (CCK) secretion from enteroendocrine cells, and suppresses food intake in rats. However, the sensing mechanism of BconP by CCK-producing cells is unknown. AIM OF THE STUDY:We investigated signal...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-008-0764-1

    authors: Hira T,Maekawa T,Asano K,Hara H

    更新日期:2009-03-01 00:00:00

  • Polyunsaturated fatty acids and risk of Alzheimer's disease: a Mendelian randomization study.

    abstract:PURPOSE:Observational studies have suggested that polyunsaturated fatty acids (PUFAs) may decrease Alzheimer's disease (AD) risk. In the present study, we examined this hypothesis using a Mendelian randomization analysis. METHODS:We used summary statistics data for single-nucleotide polymorphisms associated with plasm...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-019-02126-x

    authors: Tomata Y,Larsson SC,Hägg S

    更新日期:2020-06-01 00:00:00

  • A dose-response study of vitamin D3 supplementation in healthy Chinese: a 5-arm randomized, placebo-controlled trial.

    abstract:PURPOSE:To determine the dose-response of vitamin D3 supplementation on serum 25-hydroxyvitamin D [25(OH)D] among Chinese adults. METHODS:In this 5-arm, randomized, double-blinded controlled trial, 76 healthy participants were assigned to orally administrate 0, 400, 800, 1200 or 2000 IU/d of vitamin D3 for 16 weeks. S...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-015-0859-4

    authors: Yao P,Lu L,Hu Y,Liu G,Chen X,Sun L,Ye X,Zheng H,Chen Y,Hu FB,Li H,Lin X

    更新日期:2016-02-01 00:00:00

  • Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population.

    abstract:PURPOSE:Excessive consumption of soft drinks is associated with nonalcoholic fatty liver disease (NAFLD). However, the association between soft drinks consumption and NAFLD is unclear in non-Caucasian adults with relatively low soft drinks consumption. The aim of this study was to assess the association between soft dr...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-017-1485-0

    authors: Meng G,Zhang B,Yu F,Li C,Zhang Q,Liu L,Wu H,Xia Y,Bao X,Shi H,Su Q,Gu Y,Fang L,Yang H,Yu B,Sun S,Wang X,Zhou M,Jia Q,Jiao H,Wang B,Guo Q,Carvalhoa LA,Sun Z,Song K,Yu M,Niu K

    更新日期:2018-09-01 00:00:00

  • Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake.

    abstract:PURPOSE:To estimate total sodium (Na) and potassium (K) intake using non-fasting morning urine specimens among Lebanese elementary (6-10 year old) schoolchildren. METHOD:A national cross-sectional study was conducted. A multistage cluster sampling procedure was used to select a representative sample of 1403 healthy ch...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-016-1164-6

    authors: El Mallah C,Merhi K,Ghattas H,Shatila D,Francis S,Hlais S,Toufeili I,Obeid O

    更新日期:2017-04-01 00:00:00