Abstract:
OBJECTIVES:To improve target protein production by manipulating expression levels of alanine racemase in Bacillus licheniformis. RESULTS:The gene of dal was identified to be responsible for alanine racemase function. Based on the selection marker of dal, a food-grade expression system was constructed in B. licheniformis, and effects of different dal expression levels mediated by promoters on α-amylase production were investigated. The highest α-amylase activity (155 U/ml) was obtained in BL10D/pP43SAT-PtetDal, increased by 27% compared with that of the control strain BL10/pP43SAT in tetracycline-based system (123 U/ml). Moreover, the dal transcriptional level was not correlated positively with that of amyL. CONCLUSIONS:A food-grade system for high-level production of α-amylase was constructed in B. licheniformis, revealing that expression levels of selection marker significantly affected target protein production.
journal_name
Biotechnol Lettjournal_title
Biotechnology lettersauthors
He P,Zhang Z,Cai D,Chen Y,Wang H,Wei X,Li S,Chen Sdoi
10.1007/s10529-017-2359-5subject
Has Abstractpub_date
2017-09-01 00:00:00pages
1389-1394issue
9eissn
0141-5492issn
1573-6776pii
10.1007/s10529-017-2359-5journal_volume
39pub_type
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