期刊名称 | ISSN | 影响因子 | CiteSrcore | 自引率 | 年发文量 | 总被引频次 | JCR分区 | 学科 |
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1341-027X | 0.204 | 0.50 | 33.50% | 57 | 20 | 4区(Q4) | 食品科技 | |
International Food Research Journal | 1985-4668 | 1.004 | 1.80 | 2.30% | 119 | 38 | 4区(Q4) | 食品科技 | |
Journal of Food and Nutrition Research | 1336-8672 | 1.32 | 1.70 | 8.60% | 40 | 19 | 4区(Q4) | 食品科技 | |
Food Science & Nutrition | 2048-7177 | 2.834 | 2.70 | 8.00% | 747 | 15 | 4区(Q4) | 食品科技 | |
Food and Energy Security | 2048-3694 | 4.068 | 6.00 | 5.80% | 73 | 19 | 1区(Q1) | 食品科技 | |
Food Packaging and Shelf Life | 2214-2894 | 6.365 | 6.60 | 11.30% | 174 | 20 | 2区(Q2) | 食品科技 | |
Current Opinion in Food Science | 2214-7993 | 5.971 | 9.20 | 2.40% | 78 | 21 | 2区(Q2) | 食品科技 | |
Natural Product Communications | 1934-578X | 0.976 | 1.20 | 4.80% | 292 | 35 | 4区(Q4) | 药物化学 | |
JOURNAL OF AOAC INTERNATIONAL | 1060-3271 | 1.894 | 2.70 | 13.00% | 186 | 79 | 4区(Q4) | 分析化学 | |
Food & Function | 2042-6496 | 5.342 | 6.40 | 9.30% | 877 | 53 | 1区(Q1) | 生化与分子生物学 | |
Journal of the Korean Society for Applied Biological Chemistry | 1738-2203 | 1.062 | 0.00 | N.A. | 0 | 0 | 3区(Q3) | AGRICULTURAL ENGINEERING|-|FOOD SCIENCE & TECHNOLOGY | |
JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 1389-1723 | 2.865 | 4.60 | 5.10% | 198 | 97 | 3区(Q3) | 生物工程与应用微生物 | |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 0916-8451 | 2.023 | 3.00 | 3.20% | 295 | 104 | 4区(Q4) | 生化与分子生物学 | |
JOURNAL OF FOOD BIOCHEMISTRY | 0145-8884 | 2.693 | 2.80 | 8.10% | 485 | 40 | 4区(Q4) | 生化与分子生物学 | |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1541-4337 | 12.683 | 15.80 | 3.30% | 171 | 82 | 1区(Q1) | 食品科技 | |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 0950-5423 | 3.676 | 4.90 | 12.00% | 654 | 82 | 3区(Q3) | 食品科技 | |
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 0253-939X | 1.716 | 2.40 | 18.20% | 25 | 19 | 4区(Q4) | 食品科技 | |
Innovative Food Science & Emerging Technologies | 1466-8564 | 5.857 | 8.20 | 6.10% | 229 | 96 | 2区(Q2) | 食品科技 | |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | 2.674 | 3.80 | 7.10% | 860 | 47 | 4区(Q4) | 食品科技 | |
Annual Review of Food Science and Technology | 1941-1413 | 13.499 | 20.70 | 0.40% | 16 | 51 | 1区(Q1) | 食品科技 | |
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | 2.168 | 2.80 | 10.60% | 855 | 42 | 4区(Q4) | 食品科技 | |
International Journal of Food Engineering | 2194-5764 | 1.696 | 2.00 | 8.10% | 80 | 19 | 4区(Q4) | 食品科技 | |
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 1364-727X | 4.33 | 4.50 | 13.70% | 109 | 48 | 4区(Q4) | 食品科技 | |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | 2.7 | 4.90 | 2.60% | 175 | 42 | 4区(Q4) | 食品科技 | |
Rivista Italiana delle Sostanze Grasse | 0035-6808 | 0.557 | 1.10 | 18.70% | 20 | 12 | 4区(Q4) | 食品科技 | |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1438-2377 | 2.968 | 4.40 | 6.30% | 273 | 89 | 3区(Q3) | 食品科技 | |
FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1344-6606 | 0.661 | 1.10 | 3.30% | 35 | 36 | 4区(Q4) | 食品科技 | |
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 0924-2244 | 12.437 | 16.70 | 4.90% | 338 | 162 | 1区(Q1) | 食品科技 | |
MOLECULAR NUTRITION & FOOD RESEARCH | 1613-4125 | 5.855 | 10.40 | 4.00% | 233 | 114 | 2区(Q2) | 食品科技 | |
JOURNAL OF THE INSTITUTE OF BREWING | 0046-9750 | 1.741 | 3.20 | 11.50% | 48 | 43 | 4区(Q4) | 食品科技 | |
Food Hygiene and Safety Science | 0015-6426 | 0.459 | 0.80 | 15.70% | 23 | 26 | 4区(Q4) | 食品科技 | |
LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 4.902 | 6.70 | 8.70% | 1412 | 115 | 2区(Q2) | 食品科技 | |
ITALIAN JOURNAL OF FOOD SCIENCE | 1120-1770 | 0.866 | 1.50 | 4.30% | 70 | 30 | 4区(Q4) | 食品科技 | |
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 0012-0413 | 0.135 | 0.10 | 33.10% | 45 | 23 | 4区(Q4) | 食品科技 | |
Sugar Industry-Zuckerindustrie | 0344-8657 | 0.607 | 0.50 | 47.30% | 46 | 0 | 4区(Q4) | 食品科技 |