Food & Function 期刊简介
英文简介：
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
中文简介：（来自Google、百度翻译）
Food & Function为物理学家，化学家，生物化学家，营养学家和其他食品科学家提供了一个独特的场所，可以在食品的化学，物理和生物学界面发表工作。该杂志的重点是食物以及食物与健康有关的功能。
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期刊ISSN
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2042-6496 |
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影响指数
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5.342 |
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最新CiteScore值
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6.40 查看CiteScore评价数据 |
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最新自引率
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9.30% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF |
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偏重的研究方向（学科）
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BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TE |
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出版周期
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出版年份
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2010 |
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出版国家/地区
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ENGLAND |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
Food & Function 期刊中科院JCR 评价数据
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
农林科学
BIOCHEMISTRY & MOLECULAR BIOLOGY(生化与分子生物学)3区
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
否
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最新的影响因子
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5.342 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 53 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
Food & Function 期刊CiteScore评价数据
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最新CiteScore值
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6.40
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| 年文章数 | 877 | ||||||||||
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SJR
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1.145 | ||||||||||
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SNIP
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1.275 | ||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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Food & Function 相关期刊推荐
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| Food Engineering Reviews | 5.7 |
| Global Food Security-Agriculture Policy Economics and Environment | 7.694 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 12.437 |
| Annual Review of Food Science and Technology | 13.499 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 12.683 |
| Food & Function | 5.342 |
| Food and Energy Security | 4.068 |
Food & Function 投稿经验（由下方点评分析获得，10人参与，8782人阅读）
投稿录用比例：
0.015660
审稿速度：
平均1月
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