期刊名称 | ISSN | 影响因子 | CiteSrcore | 自引率 | 年发文量 | 总被引频次 | JCR分区 | 学科 |
FOOD SCIENCE AND BIOTECHNOLOGY | 1226-7708 | 2.367 | 3.20 | 3.60% | 192 | 30 | 4区(Q4) | 食品科技 | |
CZECH JOURNAL OF FOOD SCIENCES | 1212-1800 | 1.266 | 1.80 | 4.80% | 58 | 33 | 4区(Q4) | 食品科技 | |
Applied Biological Chemistry | 2468-0834 | 1.795 | 3.20 | 6.20% | 86 | 16 | 4区(Q4) | 食品科技 | |
Journal of Functional Foods | 1756-4646 | 4.406 | 6.80 | 6.50% | 568 | 63 | 2区(Q2) | 食品科技 | |
INTERNATIONAL DAIRY JOURNAL | 0958-6946 | 3.002 | 4.60 | 10.10% | 199 | 126 | 3区(Q3) | 食品科技 | |
FOOD RESEARCH INTERNATIONAL | 0963-9969 | 6.41 | 8.10 | 8.60% | 975 | 134 | 2区(Q2) | 食品科技 | |
FOOD QUALITY AND PREFERENCE | 0950-3293 | 5.509 | 8.40 | 16.80% | 216 | 100 | 2区(Q2) | 食品科技 | |
JOURNAL OF TEXTURE STUDIES | 0022-4901 | 3.191 | 3.60 | 15.60% | 106 | 48 | 4区(Q4) | 食品科技 | |
JOURNAL OF SENSORY STUDIES | 0887-8250 | 2.961 | 4.00 | 20.60% | 86 | 47 | 3区(Q3) | 食品科技 | |
JOURNAL OF CEREAL SCIENCE | 0733-5210 | 3.58 | 5.10 | 7.50% | 224 | 101 | 3区(Q3) | 食品科技 | |
JOURNAL OF FOOD SCIENCE | 0022-1147 | 3.135 | 4.30 | 4.00% | 491 | 134 | 3区(Q3) | 食品科技 | |
JOURNAL OF FOOD QUALITY | 0146-9428 | 2.426 | 3.60 | 2.70% | 152 | 37 | 4区(Q4) | 食品科技 | |
CyTA-Journal of Food | 1947-6337 | 2.232 | 3.30 | 2.30% | 90 | 18 | 4区(Q4) | 食品科技 | |
British Food Journal | 0007-070X | 2.493 | 3.50 | 20.50% | 302 | 69 | 4区(Q4) | 农业经济与政策 | |
CEREAL FOODS WORLD | 0146-6283 | 0.533 | 1.40 | 2.00% | 54 | 39 | 4区(Q4) | 食品科技 | |
FLEISCHWIRTSCHAFT | 0015-363X | 0.317 | 0.10 | 62.50% | 111 | 0 | 4区(Q4) | 食品科技 | |
Food Bioscience | 2212-4292 | 4.198 | 4.20 | 5.20% | 248 | 19 | 3区(Q3) | 食品科技 | |
FOOD TECHNOLOGY | 0015-6639 | 0.363 | 0.20 | 2.50% | 67 | 53 | 4区(Q4) | 食品科技 | |
Food Biophysics | 1557-1858 | 3.083 | 4.30 | 4.80% | 61 | 41 | 3区(Q3) | 食品科技 | |
Food Security | 1876-4517 | 3.271 | 4.40 | 10.20% | 127 | 34 | 3区(Q3) | 食品科技 | |
STARCH-STARKE | 0038-9056 | 2.714 | 3.90 | 14.00% | 179 | 71 | 3区(Q3) | 食品科技 | |
MEAT SCIENCE | 0309-1740 | 5.157 | 7.90 | 13.10% | 238 | 142 | 3区(Q3) | 食品科技 | |
FOOD CONTROL | 0956-7135 | 5.493 | 9.00 | 9.40% | 561 | 103 | 2区(Q2) | 食品科技 | |
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 0361-0470 | 2.041 | 2.30 | 19.40% | 62 | 36 | 4区(Q4) | 生物工程与应用微生物 | |
FOOD TECHNOLOGY AND BIOTECHNOLOGY | 1330-9862 | 3.879 | 5.20 | 1.90% | 46 | 59 | 4区(Q4) | 生物工程与应用微生物 | |
FOOD AND BIOPRODUCTS PROCESSING | 0960-3085 | 4.436 | 5.90 | 4.70% | 191 | 56 | 3区(Q3) | 生物工程与应用微生物 | |
JOURNAL OF FOOD PROTECTION | 0362-028X | 2.056 | 3.10 | 9.80% | 255 | 125 | 4区(Q4) | 生物工程与应用微生物 | |
JOURNAL OF FOOD SAFETY | 0149-6085 | 1.933 | 2.60 | 6.50% | 153 | 37 | 4区(Q4) | 生物工程与应用微生物 | |
BIOTECHNOLOGY PROGRESS | 8756-7938 | 2.654 | 4.40 | 8.70% | 210 | 118 | 3区(Q3) | 生物工程与应用微生物 | |
FOOD BIOTECHNOLOGY | 0890-5436 | 1.548 | 1.90 | 0.00% | 20 | 28 | 4区(Q4) | 生物工程与应用微生物 | |
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 0003-021X | 1.831 | 3.20 | 8.70% | 143 | 104 | 4区(Q4) | 应用化学 | |
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1082-0132 | 2.003 | 3.30 | 4.20% | 125 | 52 | 4区(Q4) | 应用化学 | |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 0889-1575 | 4.51 | 6.40 | 5.30% | 234 | 99 | 3区(Q3) | 应用化学 | |
JOURNAL OF ESSENTIAL OIL RESEARCH | 1041-2905 | 1.943 | 2.80 | 9.30% | 72 | 43 | 4区(Q4) | 应用化学 | |
FLAVOUR AND FRAGRANCE JOURNAL | 0882-5734 | 2.55 | 2.80 | 8.70% | 98 | 62 | 4区(Q4) | 应用化学 |