Current Opinion in Food Science 期刊简介
The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:
The views of experts on current advances in food science in a clear and readable form.
Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
Division of the subject into sections
The subject of food science is divided into themed sections, each of which is reviewed once a year.
Food Physics and Materials Science,
Food Engineering and Processing,
Food Toxicology,
Food Chemistry and Biochemistry,
Food Bioprocessing,
Food Microbiology,
Food Safety,
Food Mycology,
Sensory Sciences and Consumer Behavior,
Functional Foods and Nutrition,
Foodomics Technologies,
Innovations in Food Science.
当前的意见期刊是出于对以下认识的认识而开发的,即专家越来越难以跟上其主题中不断增加的信息量。在食品科学的当前观点中,我们通过系统地提供以下方式来帮助读者:
以清晰可读的形式提供专家对食品科学当前进展的观点。
对最有趣的论文的评估,由专家注释,来自原始出版物的大量丰富。
将主题分为几节
食品科学的主题分为主题部分,每个主题部分每年进行一次审查。
食品物理和材料科学,
食品工程与加工、
食品毒理学、
食品化学与生物化学、
食品生物加工、
食品微生物学、
食品安全、
食品真菌学、
感官科学与消费者行为学、
功能性食品和营养,
Foodomics技术,
食品科学的创新。
期刊ISSN
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2214-7993 |
影响指数
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5.971 |
最新CiteScore值
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9.20 查看CiteScore评价数据 |
最新自引率
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2.40% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB |
偏重的研究方向(学科)
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Agricultural and Biological Sciences-Food Science |
出版周期
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出版年份
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0 |
出版国家/地区
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Netherlands |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
是
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最新的影响因子
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5.971 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 21 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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9.20
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年文章数 | 78 | ||||||||||||||
SJR
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1.297 | ||||||||||||||
SNIP
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1.631 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
Food Analytical Methods | 3.332 |
Dairy Science & Technology | 1.864 |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3.602 |
JOURNAL OF FOOD ENGINEERING | 5.3 |
FOOD HYDROCOLLOIDS | 9.056 |
FOOD CONTROL | 5.493 |
FOOD QUALITY AND PREFERENCE | 5.509 |
FOOD RESEARCH INTERNATIONAL | 6.41 |
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