Current Opinion in Food Science 期刊简介

Current Opinion in Food Science
英文简介:

The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:

The views of experts on current advances in food science in a clear and readable form.
Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
Division of the subject into sections

The subject of food science is divided into themed sections, each of which is reviewed once a year.

Food Physics and Materials Science,
Food Engineering and Processing,
Food Toxicology,
Food Chemistry and Biochemistry,
Food Bioprocessing,
Food Microbiology,
Food Safety,
Food Mycology,
Sensory Sciences and Consumer Behavior,
Functional Foods and Nutrition,
Foodomics Technologies,
Innovations in Food Science.

中文简介:(来自Google、百度翻译)

当前的意见期刊是出于对以下认识的认识而开发的,即专家越来越难以跟上其主题中不断增加的信息量。在食品科学的当前观点中,我们通过系统地提供以下方式来帮助读者:
以清晰可读的形式提供专家对食品科学当前进展的观点。
对最有趣的论文的评估,由专家注释,来自原始出版物的大量丰富。
将主题分为几节
食品科学的主题分为主题部分,每个主题部分每年进行一次审查。
食品物理和材料科学,
食品工程与加工、
食品毒理学、
食品化学与生物化学、
食品生物加工、
食品微生物学、
食品安全、
食品真菌学、
感官科学与消费者行为学、
功能性食品和营养,
Foodomics技术,
食品科学的创新。

期刊ISSN
2214-7993
影响指数
5.971
最新CiteScore值
9.20 查看CiteScore评价数据
最新自引率
2.40%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
偏重的研究方向(学科)
Agricultural and Biological Sciences-Food Science
出版周期
出版年份
0
出版国家/地区
Netherlands
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Current Opinion in Food Science 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
最新的影响因子
5.971
最新公布的期刊年发文量
年度总发文量 研究类文章占比
78 73.08%
总被引频次 21
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Current Opinion in Food Science 期刊CiteScore评价数据
最新CiteScore值
9.20
年文章数 78
SJR
1.297
SNIP
1.631
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Food Science #13/310
2 Agricultural and Biological Sciences Applied Microbiology and Biotechnology #11/113
CiteScore趋势图
CiteScore趋势图
Current Opinion in Food Science 投稿经验(由下方点评分析获得,1人参与,2530人阅读)
投稿录用比例: 0.001820
审稿速度: 暂无
分享者 点评内容
没有更多了~
Copyright © 2014-2019 晟斯医学 All Rights Reserved. 备案号:苏ICP备11037034号-5 版权所有:南京孜文信息咨询有限公司