Food Packaging and Shelf Life 期刊简介

Food Packaging and Shelf Life
英文简介:

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

中文简介:(来自Google、百度翻译)

食品包装在整个分销链中的食品保存中起着至关重要的作用。如果没有包装,食品的加工可能会因直接接触物理,化学和生物污染物而受到污染。近年来,新型食品包装 (气调和活性包装) 的发展不仅提高了食品的保质期,而且提高了食品的安全性和质量,从而为消费者带来了便利。与食品包装直接相关且相互关联的是保质期的概念-食品,饮料,药品,化学药品和许多其他易腐物品在被认为不适合销售,使用或消费之前给出的时间长度。

期刊ISSN
2214-2894
影响指数
6.365
最新CiteScore值
6.60 查看CiteScore评价数据
最新自引率
11.30%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
偏重的研究方向(学科)
Agricultural and Biological Sciences-Food Science
出版周期
出版年份
0
出版国家/地区
Netherlands
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Food Packaging and Shelf Life 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
最新的影响因子
6.365
最新公布的期刊年发文量
年度总发文量 研究类文章占比
174 98.28%
总被引频次 20
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Food Packaging and Shelf Life 期刊CiteScore评价数据
最新CiteScore值
6.60
年文章数 174
SJR
1.098
SNIP
1.525
CiteScore排名
序号 类别(学科) 排名 百分位
1 Engineering Safety, Risk, Reliability and Quality #17/165
2 Engineering Polymers and Plastics #19/158
3 Engineering Food Science #37/310
4 Engineering Microbiology (medical) #23/116
5 Engineering Biomaterials #29/106
CiteScore趋势图
CiteScore趋势图
Food Packaging and Shelf Life 投稿经验(由下方点评分析获得,5人参与,1920人阅读)
投稿录用比例: 0.001000
审稿速度: 暂无
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