Natural Product Communications 期刊简介
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications是同行评审的开放获取期刊，研究天然产物的各个方面，包括隔离，表征，光谱特性，生物活性，合成，结构活性，生物转化，生物合成，组织培养和发酵。它涵盖了天然产物的化学，生物化学，生物技术，药理学和化学生态学的全部范围。
natural Product Communications是同行评审的开放获取期刊，研究天然产物的各个方面，包括隔离，表征，光谱性质，生物活性，合成，结构活性，生物转化、生物合成、组织培养和发酵。它涵盖了天然产物的化学，生物化学，生物技术，药理学和化学生态学的全部范围。
natural Product Communications是同行评审的开放获取期刊，研究天然产物的各个方面，包括隔离，表征，光谱性质，生物活性，合成，结构-活性、生物转化、生物合成、组织培养和发酵。它涵盖了天然产物的化学，生物化学，生物技术，药理学和化学生态学的全部领域。
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期刊ISSN
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1934-578X |
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影响指数
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0.976 |
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最新CiteScore值
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1.20 查看CiteScore评价数据 |
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最新自引率
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4.80% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
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https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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NATURAL PRODUCTS INC, 7963 ANDERSON PARK LN, WESTERVILLE, USA, OH, 43081 |
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偏重的研究方向（学科）
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工程技术-食品科技 |
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出版周期
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Monthly |
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出版年份
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2006 |
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出版国家/地区
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UNITED STATES |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
医学
CHEMISTRY, MEDICINAL(药物化学)4区
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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0.976 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 35 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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1.20
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| 年文章数 | 292 | ||||||||||||||||||||||
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SJR
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0.221 | ||||||||||||||||||||||
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SNIP
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0.454 | ||||||||||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| Food Science and Technology | 1.701 |
| Journal of Oil Palm Research | 2.036 |
| Ciencia e Tecnica Vitivinicola | 1.283 |
| LISTY CUKROVARNICKE A REPARSKE | 0.2 |
| Journal of Aquatic Food Product Technology | 1.749 |
| Quality Assurance and Safety of Crops & Foods | 0.913 |
| PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
| 分享者 | 点评内容 |
