Abstract:
:The formation of microcapsules which contain rosemary oil, is herewith described. The process is based on two steps: (a) formation of oil-in-water emulsions, by using lecithin as emulsifier, thus imparting negative charges on the oil droplets; (b) addition of a cationic biopolymer, chitosan, in conditions that favor the formation of an insoluble chitosan-lecithin complex. Zeta potential measurements revealed that addition of very low concentrations of chitosan to lecithin stabilized emulsions, led to reversal of charge. At a suitable pH range the chitosan precipitated around the oil droplets, forming positively charged microcapsules. The chitosan-lecithin insoluble complex is composed of a 1:1 molar ratio of the chitosan monomeric unit and lecithin, as evaluated by elementary analysis and turbidity measurements.
journal_name
J Microencapsuljournal_title
Journal of microencapsulationauthors
Magdassi S,Bach U,Mumcuoglu KYdoi
10.3109/02652049709015332subject
Has Abstractpub_date
1997-03-01 00:00:00pages
189-95issue
2eissn
0265-2048issn
1464-5246journal_volume
14pub_type
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journal_title:Journal of microencapsulation
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