Effects of preparation conditions on the monodispersity of albumin microspheres.

Abstract:

:Monodisperse albumin microspheres were successfully prepared by both chemical or thermal hardening methods via membrane emulsification using microporous glass membranes with uniform pore sizes. The monodispersity of the microspheres was found to depend strongly on parameters such as albumin concentration, emulsifier concentration, and volume ratio of the internal aqueous phase (albumin solution) to the dispersion medium (organic solvent). The optimum conditions for obtaining monodisperse albumin microspheres are described.

journal_name

J Microencapsul

authors

el-Mahdy M,Ibrahim ES,Safwat S,el-Sayed A,Ohshima H,Makino K,Muramatsu N,Kondo T

doi

10.3109/02652049809008248

subject

Has Abstract

pub_date

1998-09-01 00:00:00

pages

661-73

issue

5

eissn

0265-2048

issn

1464-5246

journal_volume

15

pub_type

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