Cytotoxicity and lipid peroxidation-inhibiting activity of flavonoids.

Abstract:

:Thirty-five flavonoids of seven different types, namely isoflavonoids, chalcones, dihydroflavonols, flavanols, flavanones, flavones, and flavonols were investigated for their ability to inhibit ascorbate-induced microsomal lipid peroxidation and their cytotoxicity. For each activity a structure-activity relationship was established. Subsequently, an antioxidant selectivity index, i. e., the maximal non-toxic dose divided by the IC(50) value for lipid peroxidation, was introduced. Kaempferol showed the highest antioxidant selectivity index of all flavonoids tested.

journal_name

Planta Med

journal_title

Planta medica

authors

Cos P,Calomme M,Sindambiwe JB,De Bruyne T,Cimanga K,Pieters L,Vlietinck AJ,Vanden Berghe D

doi

10.1055/s-2001-16472

subject

Has Abstract

pub_date

2001-08-01 00:00:00

pages

515-9

issue

6

eissn

0032-0943

issn

1439-0221

journal_volume

67

pub_type

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