Lactobacillus-produced exopolysaccharides and their potential health benefits: a review.

Abstract:

:Lactic acid bacteria, such as those of the Lactobacillus genus, naturally reside within the microbiota of the human body and have long been used as starter cultures and probiotic enhancers in fermented foods, such as fermented drinks, yoghurts and cheeses. Many of the beneficial qualities of these bacteria have traditionally been associated with the bacteria themselves, however, a recent spate of studies have demonstrated a wide variety of biological effects exhibited by lactobacilli-produced exopolysaccharides which could, theoretically, confer a range of local and systemic health benefits upon the host. In this review, we discuss the production of exopolysaccharides within the Lactobacillus genus and explore their potential as beneficial bioactive compounds.

journal_name

Benef Microbes

journal_title

Beneficial microbes

authors

Patten DA,Laws AP

doi

10.3920/BM2014.0117

subject

Has Abstract

pub_date

2015-01-01 00:00:00

pages

457-71

issue

4

eissn

1876-2883

issn

1876-2891

pii

8G4W856367610P8N

journal_volume

6

pub_type

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