Effect of probiotic Propionibacterium jensenii 702 supplementation on layer chicken performance.

abstract：:Evidence suggests that the gut microbiota might play an important role in fibromyalgia syndrome (FMS) and chronic fatigue syndrome (CFS). Our goal is to systematically review the reported effect of probiotic treatments in patients diagnosed with FMS or CFS. A systematic review was carried out using 14 databases (PubMe...

journal_title：Beneficial microbes

authors： Roman P,Carrillo-Trabalón F,Sánchez-Labraca N,Cañadas F,Estévez AF,Cardona D

更新日期：2018-06-15 00:00:00

abstract：:The metabolic end products of the large bowel microbiota contribute significantly to human health. After weaning to solid foods, some of the most important of these are the short chain fatty acids (SCFA) produced by the fermentation of undigested dietary components and endogenous secretions. The main SCFA are acetate,...

journal_title：Beneficial microbes

authors： Bird AR,Conlon MA,Christophersen CT,Topping DL

更新日期：2010-11-01 00:00:00

abstract：:The past definitions of probiotics and prebiotics have been reviewed and updated recently. According to these concepts, probiotics comprise live microorganisms that confer a health benefit on the host when administered in adequate amounts, whereas a prebiotic is a substrate that is selectively utilised by host microor...

journal_title：Beneficial microbes

authors： Collado MC,Vinderola G,Salminen S

更新日期：2019-10-14 00:00:00

abstract：:Invasion of the gut by pathogenic Salmonella leads to production of IL-8 that initiates inflammatory reactions to combat the bacterium. However, its persistent production causes tissue damage and interventions that suppress IL-8 production prevent tissue damage. We hypothesised that probiotics could mediate their bene...

journal_title：Beneficial microbes

authors： Malago JJ,Tooten PC,Koninkx JF

更新日期：2010-06-01 00:00:00

abstract：:Little is known about the prevalence of persistent human infections by nontyphoidal Salmonella (NTS). Recently published study results indicate that a small fraction (at least 2.2%) of NTS-infected patients continue to shed Salmonella for an extended period of time (up to years). Despite the recommendation not to use ...

journal_title：Beneficial microbes

authors： Piatek J,Sommermeyer H,Bernatek M,Ciechelska-Rybarczyk A,Oleskow B,Mikkelsen LS,Barken KB

更新日期：2019-03-13 00:00:00

abstract：:Gut bacteria influence host anatomy and physiology. It has been proposed that bacterial metabolites including polyamines are responsible for intestinal maturation and mucosal growth. We have hypothesised that bacterially produced polyamines act as trophic factors and thereby influence large intestinal crypt depth and ...

journal_title：Beneficial microbes

authors： Slezak K,Hanske L,Loh G,Blaut M

更新日期：2013-09-01 00:00:00

abstract：:Nutritional intervention studies, like those with pre- and probiotics, are often hampered by low effect sizes, reducing the power to demonstrate potential efficacy. Here, we perform computer simulations of a hypothetical clinical trial using such an intervention in order to elucidate determining factors that can be in...

journal_title：Beneficial microbes

authors： Larsen OFA,Claassen E,Brummer RJ

更新日期：2020-10-12 00:00:00

abstract：:Alterations of the gut microbiota and mucosal barrier are linked with metabolic diseases. Our aim was to investigate the potential benefit of the potential probiotic Bifidobacterium animalis ssp. lactis 420 in reducing high-fat diet-induced body weight gain and diabetes in mice. In the obesity model, C57Bl/6J mice wer...

journal_title：Beneficial microbes

authors： Stenman LK,Waget A,Garret C,Klopp P,Burcelin R,Lahtinen S

更新日期：2014-12-01 00:00:00

abstract：:Bifidobacterium bifidum 791 (commercially available as B. bifidum BIM B-733D) cell-surface biopolymers (BPs) interact selectively with human serum thyroid peroxidase (TPO) and thyroglobulin (Tg) autoantibodies (anti TPO and anti Tg, respectively). BPanti-TPO and BPanti-Tg were isolated from the soluble fraction of B. ...

journal_title：Beneficial microbes

authors： Kiseleva EP,Mikhailopulo KI,Novik GI,Szwajcer Dey E,Zdorovenko EL,Shashkov AS,Knirel YA

更新日期：2013-12-01 00:00:00

abstract：:Few studies have examined the effects of smoking habit, the frequency of alcohol drinking, exercise, and fermented milk consumption on defecatory symptoms and gut microbiota composition, and particularly their interactive effects. We examined the effect of these lifestyle factors on bowel movements and gut microbiota ...

journal_title：Beneficial microbes

authors： Shima T,Amamoto R,Kaga C,Kado Y,Sasai T,Watanabe O,Shiinoki J,Iwazaki K,Shigemura H,Tsuji H

更新日期：2019-12-09 00:00:00

abstract：:The objective of the study was to isolate potential probiotic lactobacilli from Kimere, a pearl millet dough prepared in the Mbeere community of Kenya, East Africa, by fermentation for 18-24 hours. Kimere samples, collected from 11 different homesteads in Mbeere, showed average pH values of 3.63±0.29. Counts of presum...

journal_title：Beneficial microbes

authors： Njeru PN,Rösch N,Ghadimi D,Geis A,Bockelmann W,de Vrese M,Schrezenmeir J,Heller KJ

更新日期：2010-09-01 00:00:00

abstract：:The oral administration of Enterococcus faecium EF1 to new-born suckling and weaning piglets along with their growth performances and intestinal microbiota was investigated in this study. Twenty-four new-born piglets were initially divided into 2 groups. The probiotics group received 2 ml of 10% sterilised skimmed mil...

journal_title：Beneficial microbes

authors： Wang YB,Du W,Fu AK,Zhang XP,Huang Y,Lee KH,Yu K,Li WF,Li YL

更新日期：2016-09-01 00:00:00

abstract：:In concern to the continuously rising global prevalence of obesity, diabetes and associated diseases, novel preventive and therapeutic approaches are urgently required. However, to explore and develop such innovative strategies, a meticulous comprehension of the biological basis of these diseases is extremely importan...

journal_title：Beneficial microbes

authors： Nagpal R,Kumar M,Yadav AK,Hemalatha R,Yadav H,Marotta F,Yamashiro Y

更新日期：2016-01-01 00:00:00

abstract：:The human body is exposed to many xenobiotic, potentially harmful compounds. The intestinal immune system is crucial in protecting the human body from these substances. Moreover, many microorganisms, residing in the gastrointestinal tract, play an important role in modulating immune responses. Pre- and probiotics may ...

journal_title：Beneficial microbes

authors： Peters VBM,van de Steeg E,van Bilsen J,Meijerink M

更新日期：2019-04-19 00:00:00

abstract：:The present work looks at the role of phytate-degrading Pediococcus pentosaceus CFR R123 application in functional foods to evaluate the fate of phytate and calcium solubility during fermentation. Under standard conditions, CFR R123 grown in modified MRS containing sodium phytate CFR R123 showed 43% degradation of sod...

journal_title：Beneficial microbes

authors： Raghavendra P,Ushakumari SR,Halami PM

更新日期：2011-03-01 00:00:00

abstract：:Knee osteoarthritis (OA) treatment is challenging due to inefficacy and adverse effects of current medications. Probiotic treatment has been shown to promote bone metabolism, reduce pain and inflammatory responses of age-related musculoskeletal disorders, including OA. We aimed to investigate the effect of probiotic L...

journal_title：Beneficial microbes

authors： Lei M,Guo C,Wang D,Zhang C,Hua L

更新日期：2017-10-13 00:00:00

abstract：:Vaginal lactobacilli offer protection against microbiota imbalance and genitourinary tract infections. We compared vaginal lactobacilli in 50 Estonian women of child-bearing age applying culture-based methods, quantitative PCR and next-generation sequencing (NGS). The culture-based methods found three different lactob...

journal_title：Beneficial microbes

authors： Smidt I,Kiiker R,Oopkaup H,Lapp E,Rööp T,Truusalu K,Štšepetova J,Truu J,Mändar R

更新日期：2015-01-01 00:00:00

abstract：:Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain, isolated recently from feta-type cheese. Its probiotic potential has been demonstrated in a series of established in vitro tests. Moreover, incorporation of L. paracasei K5 as starter culture offered organoleptic and technological advantages to novel f...

journal_title：Beneficial microbes

authors： Chondrou P,Karapetsas A,Kiousi DE,Tsela D,Tiptiri-Kourpeti A,Anestopoulos I,Kotsianidis I,Bezirtzoglou E,Pappa A,Galanis A

更新日期：2018-12-07 00:00:00

abstract：:This study evaluated the effects of Bifidobacterium longum 51A on the intestinal mucosa and inflammatory response in experimental colitis. Colitis was induced by administration of 3.5% dextran sodium sulphate (DSS) solution for 7 days. Two periods of administration were performed: treatment (T) group, mice received Bi...

journal_title：Beneficial microbes

authors： Abrantes FA,Nascimento BB,Andrade MER,de Barros PAV,Cartelle CT,Martins FS,Nicoli JR,Arantes RME,Generoso SV,Fernandes SOA,Cardoso VN

更新日期：2020-02-19 00:00:00

abstract：:The gut microbiota contributes to host energy metabolism, and altered gut microbiota has been associated with obesity-related metabolic disorders. We previously reported that a probiotic alone or together with a prebiotic controls body fat mass in healthy overweight or obese individuals in a randomised, double-blind, ...

journal_title：Beneficial microbes

authors： Hibberd AA,Yde CC,Ziegler ML,Honoré AH,Saarinen MT,Lahtinen S,Stahl B,Jensen HM,Stenman LK

更新日期：2019-03-13 00:00:00

abstract：:There are few data regarding the role of probiotics as a dietary intervention in the management of obesity in children. An open prospective examination was conducted to clarify the effects of Lactobacillus casei strain Shirota (LcS)-containing beverages in obese children. We compared the intestinal microbiota and orga...

journal_title：Beneficial microbes

authors： Nagata S,Chiba Y,Wang C,Yamashiro Y

更新日期：2017-08-24 00:00:00

abstract：:Vaccination is one of the most important prevention tools providing protection against infectious diseases especially in children below the age of five. According to estimates, more than 5 million lives are saved annually by the implementation of six standard vaccines, including diphtheria, hepatitis B, Haemophilus in...

journal_title：Beneficial microbes

authors： Mojgani N,Shahali Y,Dadar M

更新日期：2020-05-11 00:00:00

abstract：:Bacterial vaginosis (BV) is characterised by a depletion of lactobacilli in favour of an overgrowth of anaerobic bacteria. It is associated with increased risk for urogenital infections and abortion. In this study we assessed the effect of a yoghurt drink containing Lactobacillus strains on BV. The strains had been is...

journal_title：Beneficial microbes

authors： Laue C,Papazova E,Liesegang A,Pannenbeckers A,Arendarski P,Linnerth B,Domig KJ,Kneifel W,Petricevic L,Schrezenmeir J

更新日期：2018-01-29 00:00:00

abstract：:Thermotolerant Campylobacter spp., specifically Campylobacter jejuni and Campylobacter coli, are the most common bacterial causes of human gastroenteritis in developed countries. Consumption of improperly prepared poultry products and cross contamination are among the main causes of human campylobacteriosis. The aim o...

journal_title：Beneficial microbes

authors： Robyn J,Rasschaert G,Messens W,Pasmans F,Heyndrickx M

更新日期：2012-12-01 00:00:00

abstract：:The mechanism of neurodegeneration in Parkinson's disease (PD) remains unknown but it has been hypothesised that the intestinal tract could be an initiating and contributing factor to the neurodegenerative processes. In PD patients as well as in animal models for PD, alpha-synuclein-positive enteric neurons in the col...

journal_title：Beneficial microbes

authors： Perez-Pardo P,Dodiya HB,Engen PA,Naqib A,Forsyth CB,Green SJ,Garssen J,Keshavarzian A,Kraneveld AD

更新日期：2018-09-18 00:00:00

abstract：:The yoghurt bacteria, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus, are alleged to have beneficial effects on human health. The objective of this study was to characterise growth, biochemical activity and competitive behaviour of these two bacteria in vitro and in vivo. S. thermophilus LMD-...

journal_title：Beneficial microbes

authors： Ben-Yahia L,Mayeur C,Rul F,Thomas M

更新日期：2012-09-01 00:00:00

abstract：:Obesity is highly correlated with the dysbiosis of intestinal microbiota, and bifidobacteria are one of the soft targets of this metabolic syndrome. The aim of this study is to evaluate the efficacy of Bifidobacterium sp. MKK4 and rice-based fermented foods on physical, haematological, gut microbiota and lypogenic-lyp...

journal_title：Beneficial microbes

authors： Ray M,Hor PK,Ojha D,Soren JP,Singh SN,Mondal KC

更新日期：2018-04-25 00:00:00

abstract：:Intestinal and human milk microbiota studies during infancy have shown variations according to geographical location, delivery mode, gestational age, and mother-related factors during pregnancy. In this study, we performed metagenomic mycobiota analyses of 44 transient and mature human milk among five different groups...

journal_title：Beneficial microbes

authors： Dinleyici M,Pérez-Brocal V,Arslanoglu S,Aydemir O,Ozumut SS,Tekin N,Vandenplas Y,Moya A,Dinleyici EC

更新日期：2020-03-27 00:00:00

abstract：:The establishment of the gut microbiota immediately after birth is a dynamic process that may impact lifelong health. At this important developmental stage in early life, human milk oligosaccharides (HMOs) serve as specific substrates to shape the gut microbiota of the nursling. The well-orchestrated transition is imp...

journal_title：Beneficial microbes

authors： Chia LW,Mank M,Blijenberg B,Bongers RS,van Limpt K,Wopereis H,Tims S,Stahl B,Belzer C,Knol J

更新日期：2020-11-16 00:00:00

abstract：:There is growing interest in the use of probiotic lactic acid bacteria (LAB) for prevention of hypercholesterolaemia. This study assessed the cholesterol lowering ability of Pediococcus acidilactici LAB4 and Lactobacillus plantarum LAB12 in growth media. Both LAB yielded >98% (39.2 μg/ml) cholesterol lowering in growt...

journal_title：Beneficial microbes

authors： Lim FT,Lim SM,Ramasamy K

更新日期：2017-02-07 00:00:00