Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 excludes Listeria monocytogenes from the GIT, as shown by bioluminescent studies in mice.

abstract：:The purpose of this study was to evaluate the knowledge, perception and buying behaviour of probiotics. 72 participants in Middelburg, the Netherlands, filled out a detailed questionnaire regarding probiotics and their customer and consumer behaviour. It can be concluded from this study that the concept of probiotics ...

journal_title：Beneficial microbes

authors： Rijkers GT,Bimmel D,Grevers D,den Haan N,Hristova Y

更新日期：2013-03-01 00:00:00

abstract：:Vaccination is one of the most important prevention tools providing protection against infectious diseases especially in children below the age of five. According to estimates, more than 5 million lives are saved annually by the implementation of six standard vaccines, including diphtheria, hepatitis B, Haemophilus in...

journal_title：Beneficial microbes

authors： Mojgani N,Shahali Y,Dadar M

更新日期：2020-05-11 00:00:00

abstract：:In the present study, the protective potential of Saccharomyces cerevisiae strain UFMG A-905 was evaluated in a murine model of acute ulcerative colitis (UC). Six groups of Balb/c mice were used: not treated with yeast and not challenged with dextran sulphate sodium (DSS) (control); treated with S. cerevisiae UFMG A-9...

journal_title：Beneficial microbes

authors： Tiago FC,Porto BA,Ribeiro NS,Moreira LM,Arantes RM,Vieira AT,Teixeira MM,Generoso SV,Nascimento VN,Martins FS,Nicoli JR

更新日期：2015-01-01 00:00:00

abstract：:Bacterial vaginosis (BV) is characterised by a depletion of lactobacilli in favour of an overgrowth of anaerobic bacteria. It is associated with increased risk for urogenital infections and abortion. In this study we assessed the effect of a yoghurt drink containing Lactobacillus strains on BV. The strains had been is...

journal_title：Beneficial microbes

authors： Laue C,Papazova E,Liesegang A,Pannenbeckers A,Arendarski P,Linnerth B,Domig KJ,Kneifel W,Petricevic L,Schrezenmeir J

更新日期：2018-01-29 00:00:00

abstract：:A basic requirement for the prediction of the potential use of lactic acid bacteria (LAB) in the dairy industry is the identification of specific genes involved in flavour-forming pathways. The probiotic Lactobacillus delbrueckii UFV H2b20 was submitted to a genetic characterisation and phylogenetic analysis of genes ...

journal_title：Beneficial microbes

authors： Do Carmo AP,da Silva DF,De Oliveira MN,Borges AC,De Carvalho AF,De Moraes CA

更新日期：2011-09-01 00:00:00

abstract：:The probiotic strain Bifidobacterium bifidum YIT 10347 has been demonstrated to inhibit Helicobacter pylori activity, prevent injury to the gastric mucosa, and improve general gastric malaise symptoms in H. pylori positive patients. This study aimed to investigate the adhering activity and localisation of B. bifidum Y...

journal_title：Beneficial microbes

authors： Shibahara-Sone H,Gomi A,Iino T,Kano M,Nonaka C,Watanabe O,Miyazaki K,Ohkusa T

更新日期：2016-06-01 00:00:00

abstract：:Clinical studies have shown that probiotics positively affect oral health by decreasing gum bleeding and/or reducing salivary counts of certain oral pathogens. Our aim was to investigate the inhibitory effect of six probiotic lactobacilli against opportunistic oral Candida species. Sugar utilisation by both lactobacil...

journal_title：Beneficial microbes

authors： Jiang Q,Stamatova I,Kari K,Meurman JH

更新日期：2015-01-01 00:00:00

abstract：:The use of native microorganisms with probiotic capacity is an alternative tool for the treatment and prevention of several diseases that affect animals, such as neonatal calf diarrhoea. The selection of probiotic strains within a collection is based on different in vitro and in vivo assays, which predict their potent...

journal_title：Beneficial microbes

authors： Fernández S,Fraga M,Silveyra E,Trombert AN,Rabaza A,Pla M,Zunino P

更新日期：2018-06-15 00:00:00

abstract：:Over the past decade it has become clear that probiotic and commensal interactions with mucosal dendritic cells in the lamina propria or epithelial cells lining the mucosa can modulate specific functions of the mucosal immune system. Innate pattern-recognition receptors such as TLRs, NLRs and CLRs play a crucial role ...

journal_title：Beneficial microbes

authors： Meijerink M,Wells JM

更新日期：2010-11-01 00:00:00

abstract：:The present study investigated some in vitro properties for probiotic use of four strains of bifidobacteria isolated from faeces of healthy children (Bifidobacterium longum 51A, Bifidobacterium breve 1101A, Bifidobacterium pseudolongum 1191A and Bifidobacterium bifidum 1622A). In vitro tests were carried out to compar...

journal_title：Beneficial microbes

authors： Souza TC,Silva AM,Drews JR,Gomes DA,Vinderola CG,Nicoli JR

更新日期：2013-06-01 00:00:00

abstract：:The current leading view is that functionality and not phylotype is the most important determinant for the services provided by the gut microbiota. Here we present an alternative opinion, advocating the importance of phylotype in addition to function. We believe the literature is misled by technical artifacts in defin...

journal_title：Beneficial microbes

authors： Avershina E,Rudi K

更新日期：2013-09-01 00:00:00

abstract：:Necrotising enterocolitis (NEC) is associated with inflammatory responses and barrier dysfunction in the gut. In this study, we investigated the effect of Bifidobacterium breve M-16V on factors related to NEC development using an experimental rat model. Caesarean-sectioned rats were given formula milk with or without ...

journal_title：Beneficial microbes

authors： Satoh T,Izumi H,Iwabuchi N,Odamaki T,Namba K,Abe F,Xiao JZ

更新日期：2016-02-01 00:00:00

abstract：:Knee osteoarthritis (OA) treatment is challenging due to inefficacy and adverse effects of current medications. Probiotic treatment has been shown to promote bone metabolism, reduce pain and inflammatory responses of age-related musculoskeletal disorders, including OA. We aimed to investigate the effect of probiotic L...

journal_title：Beneficial microbes

authors： Lei M,Guo C,Wang D,Zhang C,Hua L

更新日期：2017-10-13 00:00:00

abstract：:Invasion of the gut by pathogenic Salmonella leads to production of IL-8 that initiates inflammatory reactions to combat the bacterium. However, its persistent production causes tissue damage and interventions that suppress IL-8 production prevent tissue damage. We hypothesised that probiotics could mediate their bene...

journal_title：Beneficial microbes

authors： Malago JJ,Tooten PC,Koninkx JF

更新日期：2010-06-01 00:00:00

abstract：:Hypercholesterolemia is a main risk factor of cardiovascular disease. Probiotics are a safe approach to reduce elevated cholesterol without any deleterious effect to human health. Saccharomyces boulardii CNCM I-745 probiotic properties are well documented in a context of intestinal dysbiosis. Recent in vitro and precl...

journal_title：Beneficial microbes

authors： Briand F,Sulpice T,Giammarinaro P,Roux X

更新日期：2019-05-28 00:00:00

abstract：:Gut microbiota and gut-associated lymphoid tissue have been increasingly appreciated as important players in pathogenesis of various autoimmune diseases, including multiple sclerosis. Experimental autoimmune encephalomyelitis (EAE) is an animal model of multiple sclerosis that can be induced with an injection of spina...

journal_title：Beneficial microbes

authors： Stanisavljević S,Lukić J,Momčilović M,Miljković M,Jevtić B,Kojić M,Golić N,Mostarica Stojković M,Miljković D

更新日期：2016-06-01 00:00:00

abstract：:The effects of the probiotic, Propionibacterium jensenii 702 (PJ 702), supplementation on egg productivity, egg shell thickness, fatty acid profile of eggs, and body weight in early layer hens were investigated. Twenty eight twenty-week-old starter pullets were evenly divided into a treatment and a control group for a...

journal_title：Beneficial microbes

authors： Luo J,King S,Adams MC

更新日期：2010-03-01 00:00:00

abstract：:Lactic acid bacteria, such as those of the Lactobacillus genus, naturally reside within the microbiota of the human body and have long been used as starter cultures and probiotic enhancers in fermented foods, such as fermented drinks, yoghurts and cheeses. Many of the beneficial qualities of these bacteria have tradit...

journal_title：Beneficial microbes

authors： Patten DA,Laws AP

更新日期：2015-01-01 00:00:00

abstract：:The oral administration of Enterococcus faecium EF1 to new-born suckling and weaning piglets along with their growth performances and intestinal microbiota was investigated in this study. Twenty-four new-born piglets were initially divided into 2 groups. The probiotics group received 2 ml of 10% sterilised skimmed mil...

journal_title：Beneficial microbes

authors： Wang YB,Du W,Fu AK,Zhang XP,Huang Y,Lee KH,Yu K,Li WF,Li YL

更新日期：2016-09-01 00:00:00

abstract：:Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain, isolated recently from feta-type cheese. Its probiotic potential has been demonstrated in a series of established in vitro tests. Moreover, incorporation of L. paracasei K5 as starter culture offered organoleptic and technological advantages to novel f...

journal_title：Beneficial microbes

authors： Chondrou P,Karapetsas A,Kiousi DE,Tsela D,Tiptiri-Kourpeti A,Anestopoulos I,Kotsianidis I,Bezirtzoglou E,Pappa A,Galanis A

更新日期：2018-12-07 00:00:00

abstract：:Bifidobacterium bifidum 791 (commercially available as B. bifidum BIM B-733D) cell-surface biopolymers (BPs) interact selectively with human serum thyroid peroxidase (TPO) and thyroglobulin (Tg) autoantibodies (anti TPO and anti Tg, respectively). BPanti-TPO and BPanti-Tg were isolated from the soluble fraction of B. ...

journal_title：Beneficial microbes

authors： Kiseleva EP,Mikhailopulo KI,Novik GI,Szwajcer Dey E,Zdorovenko EL,Shashkov AS,Knirel YA

更新日期：2013-12-01 00:00:00

abstract：:The gut is hypothesised to play an important role in the development and progression of sepsis. It is however unknown whether the gut microbiome and the gut barrier function is already altered early in sepsis development and whether it is possible to modulate the microbiome in early sepsis. Therefore, a randomised, do...

journal_title：Beneficial microbes

authors： Stadlbauer V,Horvath A,Komarova I,Schmerboeck B,Feldbacher N,Klymiuk I,Durdevic M,Rainer F,Blesl A,Stiegler P,Leber B

更新日期：2019-04-19 00:00:00

abstract：:During the last years, the application of probiotics in gynaecological clinical practice has gained increasing relevance regarding therapy and prevention. This trend has also provoked the need for having tailored pharmaceutical preparations containing powerful microbial strains with defined properties. For the develop...

journal_title：Beneficial microbes

authors： Domig KJ,Kiss H,Petricevic L,Viernstein H,Unger F,Kneifel W

更新日期：2014-09-01 00:00:00

abstract：:Previously, we demonstrated that Propionibacterium acnes, a human skin commensal bacterium, ferments glycerol into short-chain fatty acids, including propionic acid. Propionic acid suppressed the growth of Staphylococcus aureus USA300, a community-acquired methicillin-resistant bacterium, in vitro and in vivo. In this...

journal_title：Beneficial microbes

authors： Wang Y,Dai A,Huang S,Kuo S,Shu M,Tapia CP,Yu J,Two A,Zhang H,Gallo RL,Huang CM

更新日期：2014-06-01 00:00:00

abstract：:Little is known about the prevalence of persistent human infections by nontyphoidal Salmonella (NTS). Recently published study results indicate that a small fraction (at least 2.2%) of NTS-infected patients continue to shed Salmonella for an extended period of time (up to years). Despite the recommendation not to use ...

journal_title：Beneficial microbes

authors： Piatek J,Sommermeyer H,Bernatek M,Ciechelska-Rybarczyk A,Oleskow B,Mikkelsen LS,Barken KB

更新日期：2019-03-13 00:00:00

abstract：:The prevalence of obesity is continuously growing and has reached epidemic proportions. It is clear that current methods to combat obesity are not effective enough to reduce the problem. Therefore, further investigation is needed to develop new strategies. Recent research pointed out a potential role of the microbial ...

journal_title：Beneficial microbes

authors： Grootaert C,Marzorati M,Van den Abbeele P,Van de Wiele T,Possemiers S

更新日期：2011-12-01 00:00:00

abstract：:We previously reported that dietary heat-killed Lactobacillus brevis SBC8803 affects sleep rhythms in mice. The present study evaluated the effect of consumption of heat-killed SBC8803 on sleep architecture in humans. A non-randomised, placebo-controlled, double blind, and crossover pilot study was conducted using vol...

journal_title：Beneficial microbes

authors： Nakakita Y,Tsuchimoto N,Takata Y,Nakamura T

更新日期：2016-09-01 00:00:00

abstract：:The anaerobic gut bacterium Akkermansia muciniphila is a well-characterised member of the mucosal microbiota and has shown to be a gut symbiont in human. A. muciniphila has been negatively associated with obesity and its associated metabolic disorders in various human cohorts while treatment with A. muciniphila cells ...

journal_title：Beneficial microbes

authors： Ouwerkerk JP,Aalvink S,Belzer C,De Vos WM

更新日期：2017-04-26 00:00:00

abstract：:Gut microbiota affects the host's metabolism, and it is suggested that there are differences in gut microbiota composition between patients with type 2 diabetes and healthy individuals. Additionally, dysbiosis may increase the concentration of lipopolysaccharides (LPS), causing metabolic endotoxemia, which induces imp...

journal_title：Beneficial microbes

authors： Gonai M,Shigehisa A,Kigawa I,Kurasaki K,Chonan O,Matsuki T,Yoshida Y,Aida M,Hamano K,Terauchi Y

更新日期：2017-10-13 00:00:00

abstract：:In recent years, many authors have investigated the possible antidiabetic effect of lactic acid bacteria. Lactobacillus species constitute a major part of the lactic acid bacteria group and have been found to exhibit beneficial effects on the development of diabetes and its complications. In the current study, we inve...

journal_title：Beneficial microbes

authors： Yakovlieva M,Tacheva T,Mihaylova S,Tropcheva R,Trifonova K,Toleкova A,Danova S,Vlaykova T

更新日期：2015-01-01 00:00:00