Polyphenols as antimicrobial agents.

Abstract:

:Polyphenols are secondary metabolites produced by higher plants, which play multiple essential roles in plant physiology and have potential healthy properties on human organism, mainly as antioxidants, anti-allergic, anti-inflammatory, anticancer, antihypertensive, and antimicrobial agents. In the present review the antibacterial, antiviral, and antifungal activities of the most active polyphenol classes are reported, highlighting, where investigated, the mechanisms of action and the structure-activity relationship. Moreover, considering that the microbial resistance has become an increasing global problem, and there is a compulsory need to find out new potent antimicrobial agents as accessories to antibiotic therapy, the synergistic effect of polyphenols in combination with conventional antimicrobial agents against clinical multidrug-resistant microorganisms is discussed.

journal_name

Curr Opin Biotechnol

authors

Daglia M

doi

10.1016/j.copbio.2011.08.007

subject

Has Abstract

pub_date

2012-04-01 00:00:00

pages

174-81

issue

2

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(11)00675-6

journal_volume

23

pub_type

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