Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densities.

Abstract:

:Maintenance of high cell viability was the main characteristic of our new strains of thermotolerant Saccharomyces. Total sugar conversion to ethanol was observed for sugarcane juice fermentation at 38-40 degrees C in less than 10 h and without continuous aeration of the culture. Invertase activity differed among the selected strains and increased during fermentation but was not dependent on cell viability. Invertase activity of the cells and optimum temperature for growth, as well as velocity of ethanol formation, were dependent on medium composition and the type of strain used. At high sugarcane syrup concentrations, the best temperature for ethanol formation by strain 781 was 35 degrees C. Distinct differences among the velocities of ethanol production using selected strains were also observed in sugarcane syrup at 35-38 degrees C.

journal_name

Biotechnol Bioeng

authors

Laluce C,Palmieri MC,Lopes da Cruz RC

doi

10.1002/bit.260370606

subject

Has Abstract

pub_date

1991-03-15 00:00:00

pages

528-36

issue

6

eissn

0006-3592

issn

1097-0290

journal_volume

37

pub_type

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