A foodborne outbreak of Salmonella infection due to overproduction of egg-containing foods for a festival.

Abstract:

:A large outbreak of gastroenteritis occurred in Catalonia in June 2002 with 1435 cases and 117 hospitalizations. Consumption of a hard pastry with vanilla cream was strongly associated with illness. Stool samples from cases and food-handlers were analysed. The premises of the food manufacturer were inspected and food samples were taken for microbiological analysis. Salmonella serotype Enteriditis was isolated from 154 cases, three food-handlers and nine food samples. Outbreak-associated strains showed a coincident phage type, antibiotype and pulse-field gel electrophoresis pattern. Inadequate handling of foods containing eggs occurred because the establishment exceeded its safe food production capacity to meet demand for the pastry, which was consumed on the day of a traditional festival. Excessive production of foods for holidays or special events represents a potential public health threat.

journal_name

Epidemiol Infect

authors

Camps N,Domínguez A,Company M,Pérez M,Pardos J,Llobet T,Usera MA,Salleras L,Working Group for the Investigation of the Outbreak of Salmonellosis in Torroella de Montgri.

doi

10.1017/S0950268805004504

subject

Has Abstract

pub_date

2005-10-01 00:00:00

pages

817-22

issue

5

eissn

0950-2688

issn

1469-4409

pii

S0950268805004504

journal_volume

133

pub_type

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