The rise and decline in Salmonella enterica serovar Enteritidis outbreaks attributed to egg-containing foods in the United States, 1973-2009.

Abstract:

:Salmonella enterica causes an estimated 1 million domestically acquired foodborne illnesses annually. Salmonella enterica serovar Enteritidis (SE) is among the top three serovars of reported cases of Salmonella. We examined trends in SE foodborne outbreaks from 1973 to 2009 using Joinpoint and Poisson regression. The annual number of SE outbreaks increased sharply in the 1970s and 1980s but declined significantly after 1990. Over the study period, SE outbreaks were most frequently attributed to foods containing eggs. The average rate of SE outbreaks attributed to egg-containing foods reported by states began to decline significantly after 1990, and the proportion of SE outbreaks attributed to egg-containing foods began declining after 1997. Our results suggest that interventions initiated in the 1990s to decrease SE contamination of shell eggs may have been integral to preventing SE outbreaks.

journal_name

Epidemiol Infect

authors

Wright AP,Richardson L,Mahon BE,Rothenberg R,Cole DJ

doi

10.1017/S0950268815001867

subject

Has Abstract

pub_date

2016-03-01 00:00:00

pages

810-9

issue

4

eissn

0950-2688

issn

1469-4409

pii

S0950268815001867

journal_volume

144

pub_type

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