Ultrastructural effects of antimicrobial peptides from bovine lactoferrin on the membranes of Candida albicans and Escherichia coli.

Abstract:

:Antimicrobial peptides allegedly exert their action on microbial membranes. Bovine lactoferrin enfold two antimicrobial domains, lactoferricin B (LFcin B) and lactoferrampin (LFampin). Effects of representative peptides thereof on the membranes of Candida albicans and Escherichia coli were investigated. Confocal laser scanning microscopy revealed that these peptides were internalized within a few minutes, concurrently with disrupting membrane integrity as indicated by freeze-fracture transmission electron microscopy. The most striking findings were induction of distinct vesicle-like structures in the membrane of C. albicans by the LFampin peptide, and detachment of the outer membrane and surface protrusions in E. coli by the LFcin B peptide.

journal_name

Peptides

journal_title

Peptides

authors

van der Kraan MI,van Marle J,Nazmi K,Groenink J,van 't Hof W,Veerman EC,Bolscher JG,Nieuw Amerongen AV

doi

10.1016/j.peptides.2005.02.011

subject

Has Abstract

pub_date

2005-09-01 00:00:00

pages

1537-42

issue

9

eissn

0196-9781

issn

1873-5169

pii

S0196-9781(05)00065-3

journal_volume

26

pub_type

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