D-pipecolic acid inhibits ethanol tolerance in mice.

Abstract:

:The effects of graded doses of D-pipecolic acid (0.005-5 micrograms/animals s.c.) on tolerance to the hypothermic effect of ethanol (4 g/kg i.p.) were investigated in mice. D-Pipecolic acid itself did not change the core temperature or the acute hypothermic response to a single dose of ethanol. Repeated D-pipecolic acid administration, however, blocked the development of tolerance to the hypothermic effect of ethanol. The development of tolerance could be observed in the control group. It is assumed that D-pipecolic acid is capable of counteracting the tolerance effect of ethanol.

journal_name

Neurochem Res

journal_title

Neurochemical research

authors

Szabó G,Kovács GL,Baláspiri L,Telegdy G

doi

10.1007/BF00967746

subject

Has Abstract

pub_date

1986-12-01 00:00:00

pages

1677-82

issue

12

eissn

0364-3190

issn

1573-6903

journal_volume

11

pub_type

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